PCC COMMUNITY MARKET

7504 AURORA AVE N, SEATTLE, WA 98103 · Restaurant (Grocery Store-no seating)

26 inspections

1. Consultation/Education - Field29 oct. 2025

   0 infraction

2. Routine Inspection/Field Review9 avr. 2025

   0 infraction

3. Routine Inspection/Field Review9 janv. 2025

   0 infraction

4. Routine Inspection/Field Review10 oct. 2024

   0 infraction

5. Consultation/Education - Field27 juin 2024

   0 infraction

6. Routine Inspection/Field Review27 févr. 2024

   0 infraction

7. Routine Inspection/Field Review17 mai 2023

   0 infraction

8. Routine Inspection/Field Review14 mars 2022

   0 infraction

9. Routine Inspection/Field Review12 nov. 2021

   0 infraction

10. Routine Inspection/Field Review31 janv. 2020

    0 infraction

11. Routine Inspection/Field Review8 juill. 2019

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
12. Routine Inspection/Field Review30 mars 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review9 févr. 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field Review11 janv. 2016

    0 infraction

15. Routine Inspection/Field Review8 juin 2015

    0 infraction

16. Routine Inspection/Field Review6 janv. 2015

    0 infraction

17. Routine Inspection/Field Review28 janv. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field Review19 juin 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review26 juin 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review23 mai 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
21. Routine Inspection/Field Review23 juin 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field Review26 juin 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
23. Routine Inspection/Field Review27 mai 2008

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review12 juin 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
25. Consultation/Education - Field29 sept. 2006

    0 infraction

26. Routine Inspection/Field Review18 avr. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED