GUILDERLAND ELEMENTARY SCHOOL

2225 WESTERN AVENUE, GUILDERLAND, NY 12084 · Restaurant (Food Service Establishment)

55 inspections

1. Contrôle3 mars 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle8 oct. 2025

   0 infraction

3. Contrôle21 janv. 2025

   0 infraction

4. Contrôle1 oct. 2024

   0 infraction

5. Contrôle28 févr. 2024

   0 infraction

6. Contrôle28 sept. 2023

   0 infraction

7. Contrôle10 févr. 2023

   0 infraction

8. Contrôle25 oct. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle14 févr. 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. Contrôle27 sept. 2021

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. Contrôle9 juin 2021

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. Contrôle20 oct. 2020

    3 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
13. Contrôle2 mars 2020

    0 infraction

14. Contrôle15 oct. 2019

    0 infraction

15. Contrôle11 oct. 2019

    0 infraction

16. Contrôle11 mars 2019

    0 infraction

17. Contrôle12 oct. 2018

    0 infraction

18. Contrôle8 févr. 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
19. Contrôle28 sept. 2017

    0 infraction

20. Contrôle9 mars 2017

    0 infraction

21. Contrôle13 sept. 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle30 mars 2016

    0 infraction

23. Réinspection7 oct. 2015

    0 infraction

24. Contrôle11 sept. 2015

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. Contrôle4 févr. 2015

    0 infraction

26. Contrôle15 sept. 2014

    0 infraction

27. Contrôle4 févr. 2014

    0 infraction

28. Contrôle25 sept. 2013

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
29. Contrôle6 févr. 2013

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
30. Contrôle14 sept. 2012

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
31. Contrôle20 janv. 2012

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
32. Contrôle4 oct. 2011

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
33. Réinspection18 févr. 2011

    0 infraction

34. Contrôle10 janv. 2011

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. Contrôle15 sept. 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
36. Contrôle8 janv. 2010

    0 infraction

37. Contrôle13 oct. 2009

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
38. Contrôle12 janv. 2009

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
39. Contrôle14 oct. 2008

    0 infraction

40. Contrôle24 avr. 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
41. Contrôle13 nov. 2007

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
42. Contrôle12 juin 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
43. Contrôle19 mars 2007

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
44. Contrôle3 janv. 2006

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
45. Contrôle3 mai 2005

    0 infraction

46. Contrôle9 mars 2004

    0 infraction

47. Contrôle31 janv. 2003

    0 infraction

48. Contrôle6 mai 2002

    0 infraction

49. Contrôle29 oct. 2001

    0 infraction

50. Contrôle3 mars 2000

    0 infraction

51. Contrôle19 janv. 1999

    0 infraction

52. Contrôle3 févr. 1998

    0 infraction

53. Contrôle6 janv. 1997

    0 infraction

54. Contrôle20 mars 1996

    0 infraction

55. Contrôle12 janv. 1994

    0 infraction