GYRO HUT

11020 8TH AVE NE, SEATTLE, WA 98125 · Restaurant (Seating 0-12)

47 inspections

1. Routine Inspection/Field Review11 sept. 2025

   0 infraction

2. Routine Inspection/Field Review6 janv. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review16 oct. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review25 janv. 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Routine Inspection/Field Review2 oct. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review18 janv. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review14 févr. 2022

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field Review13 juill. 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
9. Consultation/Education - Field11 juill. 2019

   0 infraction

10. Return Inspection3 avr. 2019

    0 infraction

11. Return Inspection12 mars 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review28 févr. 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review20 sept. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review12 janv. 2018

    0 infraction

15. Routine Inspection/Field Review20 oct. 2017

    0 infraction

16. Consultation/Education - Field13 oct. 2017

    0 infraction

17. Consultation/Education - Field22 mai 2017

    0 infraction

18. Return Inspection23 févr. 2017

    0 infraction

19. Routine Inspection/Field Review14 févr. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
20. Return Inspection25 oct. 2016

    0 infraction

21. Return Inspection10 oct. 2016

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field Review20 sept. 2016

    4 infractions

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - Field12 juill. 2016

    0 infraction

24. Routine Inspection/Field Review1 févr. 2016

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0400 - Hands washed as required
      • RED
25. Consultation/Education - Field25 août 2015

    0 infraction

26. Return Inspection19 mars 2015

    0 infraction

27. Routine Inspection/Field Review18 mars 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - Field2 févr. 2015

    0 infraction

29. Routine Inspection/Field Review6 oct. 2014

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
30. Routine Inspection/Field Review23 juin 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
31. Consultation/Education - Field4 févr. 2014

    0 infraction

32. Consultation/Education - Field20 déc. 2013

    0 infraction

33. Routine Inspection/Field Review23 juill. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review9 avr. 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - Field26 déc. 2012

    0 infraction

36. Routine Inspection/Field Review6 juill. 2012

    0 infraction

37. Routine Inspection/Field Review20 mars 2012

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review14 déc. 2011

    0 infraction

39. Consultation/Education - Field15 juin 2011

    0 infraction

40. Routine Inspection/Field Review25 févr. 2011

    0 infraction

41. Routine Inspection/Field Review18 nov. 2010

    0 infraction

42. Consultation/Education - Field12 août 2010

    0 infraction

43. Routine Inspection/Field Review8 avr. 2010

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
44. Consultation/Education - Field16 déc. 2009

    0 infraction

45. Routine Inspection/Field Review18 mars 2009

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
46. Routine Inspection/Field Review19 nov. 2008

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
47. Consultation/Education - Field16 sept. 2008

    0 infraction