QFC #866

11100 ROOSEVELT WAY NE, SEATTLE, WA 98125 · Restaurant (Meat/Sea Food)

94 inspections

1. Routine Inspection/Field Review24 sept. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review24 sept. 2025

   0 infraction

3. Routine Inspection/Field Review5 févr. 2025

   0 infraction

4. Routine Inspection/Field Review5 févr. 2025

   0 infraction

5. Routine Inspection/Field Review17 oct. 2024

   0 infraction

6. Routine Inspection/Field Review17 oct. 2024

   0 infraction

7. Routine Inspection/Field Review8 févr. 2024

   0 infraction

8. Routine Inspection/Field Review8 févr. 2024

   0 infraction

9. Routine Inspection/Field Review15 déc. 2023

   0 infraction

10. Routine Inspection/Field Review15 déc. 2023

    0 infraction

11. Routine Inspection/Field Review10 avr. 2023

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review10 avr. 2023

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review12 avr. 2022

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
14. Routine Inspection/Field Review12 avr. 2022

    0 infraction

15. Routine Inspection/Field Review12 janv. 2021

    0 infraction

16. Routine Inspection/Field Review12 janv. 2021

    0 infraction

17. Routine Inspection/Field Review21 févr. 2020

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review21 févr. 2020

    0 infraction

19. Routine Inspection/Field Review8 mars 2019

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Routine Inspection/Field Review8 mars 2019

    0 infraction

21. Routine Inspection/Field Review14 sept. 2018

    0 infraction

22. Routine Inspection/Field Review14 sept. 2018

    0 infraction

23. Routine Inspection/Field Review26 janv. 2018

    0 infraction

24. Routine Inspection/Field Review26 janv. 2018

    0 infraction

25. Consultation/Education - Field13 oct. 2017

    0 infraction

26. Consultation/Education - Field13 oct. 2017

    0 infraction

27. Routine Inspection/Field Review1 mai 2017

    0 infraction

28. Routine Inspection/Field Review1 mai 2017

    0 infraction

29. Routine Inspection/Field Review10 janv. 2017

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
30. Routine Inspection/Field Review10 janv. 2017

    0 infraction

31. Consultation/Education - Field5 oct. 2016

    0 infraction

32. Consultation/Education - Field5 oct. 2016

    0 infraction

33. Routine Inspection/Field Review19 juill. 2016

    0 infraction

34. Routine Inspection/Field Review19 juill. 2016

    0 infraction

35. Routine Inspection/Field Review11 janv. 2016

    0 infraction

36. Routine Inspection/Field Review11 janv. 2016

    0 infraction

37. Routine Inspection/Field Review27 mai 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review27 mai 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review13 janv. 2015

    0 infraction

40. Routine Inspection/Field Review12 janv. 2015

    0 infraction

41. Routine Inspection/Field Review10 sept. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
42. Routine Inspection/Field Review10 sept. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Consultation/Education - Field28 avr. 2014

    0 infraction

44. Consultation/Education - Field28 avr. 2014

    0 infraction

45. Routine Inspection/Field Review9 janv. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field Review9 janv. 2014

    0 infraction

47. Routine Inspection/Field Review29 août 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
48. Routine Inspection/Field Review28 août 2013

    0 infraction

49. Consultation/Education - Field29 avr. 2013

    0 infraction

50. Consultation/Education - Field29 avr. 2013

    0 infraction

51. Routine Inspection/Field Review7 janv. 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
52. Routine Inspection/Field Review7 janv. 2013

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
53. Routine Inspection/Field Review6 sept. 2012

    4 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
54. Routine Inspection/Field Review6 sept. 2012

    0 infraction

55. Consultation/Education - Field4 mai 2012

    0 infraction

56. Consultation/Education - Field4 mai 2012

    0 infraction

57. Routine Inspection/Field Review11 janv. 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
58. Routine Inspection/Field Review11 janv. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
59. Routine Inspection/Field Review15 août 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
60. Routine Inspection/Field Review15 août 2011

    0 infraction

61. Consultation/Education - Field14 avr. 2011

    0 infraction

62. Consultation/Education - Field14 avr. 2011

    0 infraction

63. Routine Inspection/Field Review5 janv. 2011

    0 infraction

64. Routine Inspection/Field Review4 janv. 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
65. Routine Inspection/Field Review14 sept. 2010

    0 infraction

66. Routine Inspection/Field Review14 sept. 2010

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
67. Consultation/Education - Field12 mai 2010

    0 infraction

68. Consultation/Education - Field12 mai 2010

    0 infraction

69. Routine Inspection/Field Review7 janv. 2010

    0 infraction

70. Routine Inspection/Field Review7 janv. 2010

    0 infraction

71. Routine Inspection/Field Review8 sept. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
72. Routine Inspection/Field Review8 sept. 2009

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
73. Consultation/Education - Field30 avr. 2009

    0 infraction

74. Consultation/Education - Field30 avr. 2009

    0 infraction

75. Routine Inspection/Field Review7 janv. 2009

    0 infraction

76. Routine Inspection/Field Review7 janv. 2009

    0 infraction

77. Routine Inspection/Field Review15 sept. 2008

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
78. Routine Inspection/Field Review15 sept. 2008

    0 infraction

79. Consultation/Education - Field21 avr. 2008

    0 infraction

80. Consultation/Education - Field21 avr. 2008

    0 infraction

81. Routine Inspection/Field Review9 janv. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
82. Routine Inspection/Field Review9 janv. 2008

    0 infraction

83. Routine Inspection/Field Review20 sept. 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
84. Routine Inspection/Field Review20 sept. 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
85. Consultation/Education - Field23 mai 2007

    0 infraction

86. Consultation/Education - Field23 mai 2007

    0 infraction

87. Routine Inspection/Field Review22 janv. 2007

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
88. Routine Inspection/Field Review22 janv. 2007

    1 infraction

    • Food Worker Cards current for all food...
      • RED
89. Consultation/Education - Field23 août 2006

    0 infraction

90. Consultation/Education - Field23 août 2006

    0 infraction

91. Routine Inspection/Field Review13 avr. 2006

    0 infraction

92. Routine Inspection/Field Review13 avr. 2006

    5 infractions

    • Posting of permit; mobile establishment name...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
93. Routine Inspection/Field Review9 janv. 2006

    1 infraction

    • Raw meats below and away from RTE food
      • RED
94. Routine Inspection/Field Review9 janv. 2006

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Hands washed as required
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED