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HALF SOUR

755 S CLARK ST, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

HALF SOUR a été inspecté 27 fois par Chicago Department of Public Health depuis le 19 février 2010. La dernière inspection, le 28 avril 2026, a relevé 3 infractions.

5 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 15 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 1 août 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 1 août 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 1 août 2023. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 27 décembre 2017. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FOOD DEBRIS IN DRAINS UNDER 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS UNDER DISH MACHINE AGAINST WALL, INSTRUCTED TO CLEAN AND MAINTAIN
  2. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK IN BASEMENT RENDERED INACCESSIBLE BY EQUIPMENTS AND CONTAINER BEING PLACED IN FRONT OF IT PREVENTING THE USE OF THE HANDWASHING SINK. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN BASEMENT HANDWASHING SINK. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION COMBINED WITH ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINKS IN BASEMENT. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON TOP OF SHIELF IN BASEMENT BY ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NO SPLASH GUARD ON THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE A PARTITIONER TO SEPARATE SINK FROM WHERE THE DISHES ARE STORED TO DRY. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BINS IN THE BAR AREA WITH NO COVERS. INSTRUCTED TO PROVIDE COVERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS IN THE BASEMENT, PREP AND BAR AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN THE PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD ABOVE THE COOKING EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PIC ON SITE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ONE ON SITE WITH A VALID CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CHICAGO CFM ON SITE WHILE PREPARING/SERVING OF TCS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHEN PREPARING/SERVING OF TCS FOODS. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIVES STORED IN BETWEEN COOLER AND PREP TABLE. INSTRUCTED TO STORE ON A KNIFE RACK OR CLEAN BIN/CONTAINER. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE BINS IN THE BAR AREA HAS NO COVERS. INSTRUCTED TO PROVIDE COVERS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NO SPLASH GUARD ON THE HANDWASHING SINK IN THE BAR AREA. INSTRUCTED TO PROVIDE A PARTITIONER TO SEPARATE SINK FROM WHERE THE DISHES ARE STORED TO DRY. MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE 1ST FL PREP AREA. INSTRUCTED TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS STORED IN THE MOP BUCKET. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT AND SINKS IN THE BASEMENT, PREP AND BAR AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS IN THE FOOD PREP AREA WITH FOOD SPLATTER, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN THE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER STAINED AND DAMAGED CEILING TILES IN THE PREP AREA. INSTRUCTED TO FIX AND MAINTAIN. -HOLES IN THE WALL ABOVE THE MIDDLE COMPARTMENT OF THE 3-COMP. SINK. INSTRUCTED TO SEAL HOLES AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION ABOVE THE COOKING EQUIPMENT NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN AND MAINTAIN VALID CERTIFICATES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2579760, DATED 08/08/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #16- 4-602.11 OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REMOVE STAINS OR REPLACE THE CUTTING BOARDS. OBSERVED MINOR ACCUMULATED DEBRIS INSIDE OF THE SODA GUN HOLDER BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE. #40- 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AND A MALE FOOD HANDLER WITHOUT A BEARD GUARD AND HAIR NOT PROPERLY RESTRAINED IN CAP. INSTRUCTED TO PROPERLY RESTRAIN HAIR IN HAIR RESTRAINT, PROVIDE BEARD GUARDS AND PROVIDE ADEQUATE HAIR RESTRAINTS FOR ALL FOOD HANDLERS. #45- 4-904.11 OBSERVED PLATES NOT INVERTED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION. #58- 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE PERSON IN CHARGE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090 VIOLATION CITATION ISSUED
  4. Réinspection des toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REMOVE STAINS OR REPLACE THE CUTTING BOARDS. OBSERVED MINOR ACCUMULATED DEBRIS INSIDE OF THE SODA GUN HOLDER BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AND A MALE FOOD HANDLER WITHOUT A BEARD GUARD AND HAIR NOT PROPERLY RESTRAINED IN CAP. INSTRUCTED TO PROPERLY RESTRAIN HAIR IN HAIR RESTRAINT, PROVIDE BEARD GUARDS AND PROVIDE ADEQUATE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED PLATES NOT INVERTED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED DISH MACHINE RACKS STORED DIRECTLY ON THE FLOOR UNDER THE DISH MACHINE. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE PERSON IN CHARGE. INSTRUCTED TO MEET REQUIREMENT.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • 7-38-060 OBSERVED THE FACILITY OFFERS A KID'S MENU WITH A 10 OUNCE MOTT'S APPLE JUICE BOTTLE. INSTRUCTED FACILITY CAN ONLY OFFER UP TO 8 OUNCES FOR 100% JUICE ON THE KIDS MENU.
  5. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PERSON IN CHARGE PRESENTED A SERVSAFE CERTIFICATE WITH THE EXAMINATION DATE OF 3/2023. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE THROUGH KENNEDY KING COLLEGE WITHIN 3 MONTHS OF THE SERV SAFE EXAMINATION DATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PERSON IN CHARGE PRESENTED A SERVSAFE CERTIFICATE WITH THE EXAMINATION DATE OF 3/2023. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE THROUGH KENNEDY KING COLLEGE WITHIN 3 MONTHS OF THE SERV SAFE EXAMINATION DATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • 2-401.11 OBSERVED FOOD HANDLERS DRINKING FROM CUPS WITHOUT LIDS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE LIDS FOR ALL FOOD HANDLERS DRINKING CUPS AT ALL TIMES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE AT ALL TIMES. DISH MACHINE TECHNICIAN ARRIVED AND REPAIRED SAID DISH MACHINE AND BY THE END OF THE INSPECTION SAID DISH MACHINE WAS MAINTAINING 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11 OBSERVED STAINED CUTTING BOARDS. INSTRUCTED TO REMOVE STAINS OR REPLACE THE CUTTING BOARDS. OBSERVED MINOR ACCUMULATED DEBRIS INSIDE OF THE SODA GUN HOLDER BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE DIGITAL MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW SUCH AS STEAK FRITES, ALL POACHED EGG ITEMS ON THE BRUNCH MENU AND THE BISCUITS AND GRAVY WITH SUNNY SIDE UP EGGS ITEM. INSTRUCTED TO ADD A DISCLOSURE ON THE DIGITAL MENU FOR ALL ITEMS THAT ARE OFFERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES AND ABOUT 5 LIVE LARGE FLIES FLYING AROUND IN THE BASEMENT AND ABOUT 5 LIVE SMALL FLIES FLYING AROUND THE BAR AREA AND ABOUT 20 LIVE SMALL FLIES IN THE TOILET ROOM LOCATED CLOSER TO THE BAR. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-303.11 OBSERVED ICE USED FOR HUMAN CONSUMPTION IN A BIN WITH GLASS WINE BOTTLES SUBMERGED IN THE ICE. INSTRUCTED TO REMOVE THE WINE BOTTLES, DISCARD THE ICE AND NEVER CONTAMINATE ICE THAT IS USED FOR HUMAN CONSUMPTION. MANAGER REMOVED WINE BOTTLES AND DISCARDED ICE DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT AND A MALE FOOD HANDLER WITHOUT A BEARD GUARD AND HAIR NOT PROPERLY RESTRAINED IN CAP. INSTRUCTED TO PROPERLY RESTRAIN HAIR IN HAIR RESTRAINT, PROVIDE BEARD GUARDS AND PROVIDE ADEQUATE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED PLATES NOT INVERTED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THROUGHOUT THE FOOD PREP AREA AND IN THE BASEMENT WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED DISH MACHINE RACKS STORED DIRECTLY ON THE FLOOR UNDER THE DISH MACHINE. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE PERSON IN CHARGE. INSTRUCTED TO MEET REQUIREMENT.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • 7-38-060 OBSERVED THE FACILITY OFFERS A KID'S MENU WITH A 10 OUNCE MOTT'S APPLE JUICE BOTTLE. INSTRUCTED FACILITY CAN ONLY OFFER UP TO 8 OUNCES FOR 100% JUICE ON THE KIDS MENU.
  6. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED RAW WOOD SURFACES UTILIZED AS SHELVING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO SEAL/ PAINT RAW WOOD SURFACES ON SHELVING UNIT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  7. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • IL N'Y A PAS DE SIGNE DE LAVAGE À LA MAIN. MANAGER INSTRUCTE POUR PROVIDER LES SIGNES DE LAVAGE À TOUTES LES PIÈCES DE LAVAGE UTILISÉES PAR LES EMPLOYÉS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 RODENT DROPPINGS IN BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED BAR ICE SCOOP STORED IN ICE WITH HANDLE TOUCHING ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP WITH HANDLE STICKING UP OR OUTSIDE OF ICE MACHINE TO AVOID CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES UTILIZED AS SHELVING IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO SEAL/ PAINT RAW WOOD SURFACES ON SHELVING UNIT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE SANITZER ON SITE TO MEASURE CHLORINE CONCENTRATION IN DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOIL BUILD UP ON INTERIOR OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  8. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • IL N'Y A PAS DE SIGNE DE LAVAGE À LA MAIN. MANAGER INSTRUCTE POUR PROVIDER LES SIGNES DE LAVAGE À TOUTES LES PIÈCES DE LAVAGE UTILISÉES PAR LES EMPLOYÉS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED WASTE LINES NOT SHIELDED ABOVE EXPOSED HAND SINK AND PREP TABLE IN BASEMENT PREP/STORAGE AREA. INSTRUCTED MANAGER TO ENCASE WASTE LINES TO INTERCEPT POTENTIAL DRIPS.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES ON SODA DISPENSER SHELVING UNIT IN BASEMENT. INSTRUCTED MANAGER TO SEAL/PAINT RAW WOOD SURFACES ON SHELVING UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MINOR LEAK AT FAUCET OF BAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AREA. OBSERVED PEELING PAINT ON WALLS BEHIND DRY STORAGE SHELVING AND UNFINISHED CEILING ABOVE SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR. FLOORS, WALLS AND CEILINGS MUST BE SMOOTH AND EASILY CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION POUR LES EMPLOYÉS. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 10 - 15 SMALL FLIES IN HANDWASHING AREA IN BASEMENT PREP. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A).CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES CHEMICAL TEST STRIPS TO TEST THE SANITIZING AGENT FOR THE DISHMACHINE AND THREE COMP SINK. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
  11. Réinspection des toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIOIRITY FOUNDATION. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT ALL HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A SLITE BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE NOT VISIBLE LOCATED IN THE BASEMENT. INSTRUCTED TO MAKE VISIBLE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER'S WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  12. Réinspection des toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIOIRITY FOUNDATION. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT ALL HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED NO HAACP PLAN ON SITE FOR REDUCED OXYGEN PACKAGING OF RAW BEEF AND CHICKEN. OBSERVED ALL REDUCED OXYGEN PACKAGING CHICKEN NOT LABELED AND ON TWO REDUCED OXYGEN PACKAGING RAW MEAT LABELED WITH A DATE OF 8/16/18, INDICATING THAT THE REDUCED OXYGEN PACKAGING MEATS ARE HELD OVER 48 HOURS AND FACILITY DOES NOT HAVE A PROPER HAACP PLAN REGARDING THE REDUCED OXYGEN PACKAGING MEATS. INSTRUCTED TO PROVIDE A HAACP PLAN AND MAINTAIN. OBSERVED VARIANCE NOT OBTAINED FROM THE CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH FOR FERMENTATION PROCESS OF PICKLING. INSTRUCTED TO OBTAIN VARIANCE FOR FERMENTATION PROCESS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT 10 LARGE FLIES FLYING IN THE BASEMENT AREA AND ABOUT 5 LARGE FLIES FLYING IN THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR PROPERLY TESTING THE SANITIZING CONCENTRATION OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A SLITE BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE NOT VISIBLE LOCATED IN THE BASEMENT. INSTRUCTED TO MAKE VISIBLE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER'S WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  13. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PRIORITY VIOLATION DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIOIRITY FOUNDATION. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT ALL HAND WASHING SINKS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY AND AT A SANITIZING CONCENTRATION OF 0PPM DURING THE INSPECTION. INSTRUCTED A SANITIZING CONCENTRATION OF 50-100PPM IS REQUIRED AT ALL TIME FOR PROPER SANITATION. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED FACILITY TO USE THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE ON THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED NO HAACP PLAN ON SITE FOR REDUCED OXYGEN PACKAGING OF RAW BEEF AND CHICKEN. OBSERVED ALL REDUCED OXYGEN PACKAGING CHICKEN NOT LABELED AND ON TWO REDUCED OXYGEN PACKAGING RAW MEAT LABELED WITH A DATE OF 8/16/18, INDICATING THAT THE REDUCED OXYGEN PACKAGING MEATS ARE HELD OVER 48 HOURS AND FACILITY DOES NOT HAVE A PROPER HAACP PLAN REGARDING THE REDUCED OXYGEN PACKAGING MEATS. INSTRUCTED TO IMPLEMENT A HAACP PLAN AND MAINTAIN. OBSERVED VARIANCE NOT OBTAINED FROM THE CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH FOR FERMENTATION PROCESS OF PICKLING. INSTRUCTED TO OBTAIN VARIANCE FOR FERMENTATION/PICKLING PROCESS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ABOUT 10 LARGE FLIES FLYING IN THE BASEMENT AREA AND ABOUT 5 LARGE FLIES FLYING IN THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLIES ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR PROPERLY TESTING THE SANITIZING CONCENTRATION OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A SLITE BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE NOT VISIBLE LOCATED IN THE BASEMENT. INSTRUCTED TO MAKE VISIBLE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLER'S WITHOUT THE REQUIRED FOOD HANDLER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  14. Toiles

    7 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed hand sink in kitchen inaccessible for proper hand washing (spoon resting inside basin). Observed hand sink in bar inaccessible for proper hand washing (hand sink being used as a dump sink for beverages/ice at the bar). Observed hot water handle on bar hand sink in disrepair(not functioning properly). Observed hand sink in north side bar without paper towels. Instructed hand sinks may only be used to wash hands. Instructed all hand sinks must have soap and paper towels (or sanitary drying device) available at all times. Hand sinks must be easily accessible and maintained at all times. Operator removed contents from hand sinks, repaired hot water handle at bar sink, and provided paper towels during inspection. Critical violation 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed dry storage items (nuts, seasonings, etc.) and potentially hazardous foods (chicken, fish, etc.) in walk in coolers and prep coolers not properly labeled. Must label all dry storage foods with name, and potentially hazardous foods with name and prep date. Must maintain same.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed items stored on floors in walk in coolers. Must elevate all items at least 6 inches above the floor. Must maintain same.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed ice machine and bag in the box sodas stored under unfinished ceilings (with exposed pipes, etc.). Must provide surfaces above and behind this equipment which is smooth and easily cleanable. Must maintain same.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed water dripping from rear of toilet in restroom closest to the bar, on the south side of building. Must repair and maintain same. Must install hand sink in (smaller) bar in basement area. Must maintain same.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Observed prep coolers without thermometers. Must provide thermometers in a conspicuous spot in all refrigeration units. Must maintain same.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Observed food handler without proper hair restraint in kitchen. Must provide hair restraints (hats, hair nets, etc.) for all staff members while in kitchen prep area.
  15. Toiles

    0 infraction

  16. Toiles

    0 infraction

  17. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • clean pots and pans must be stored avertedly to prevent contamination
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • wall and ceiling above ice maker in poor repair, instructed to install a barrier above to prevent any shedding. also wall behind dry food storage shelves in poor repair, instructed to install a smooth easy to clean walls.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • missing light shield at light fixture above ice maker, instructed to install.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • food handlers requirements not met, instructed to obtain food handlers certificate for all employees.
  18. Toiles

    0 infraction

  19. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HAND SINK AT THE BARS. INSTRUCTED TO PROVIDE EXPOSED HAND SINKS AT THE EXISTING BARS.
  20. Toiles

    0 infraction

  21. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE UTENSILS THAT ARE BEING RELOCATED MUST BE WASHED, RINSED AND SANITIZED BEFORE STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP: BAR GUNS AND HOLDERS, INTERIOR OF ICE MACHINE, INTERIOR OF SMALL REFRIGERATORS AND COFFEE MACHINES. CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN PREP AREA IN NEED OF CLEANING IN CORNERS TO REMOVE ALL BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BY THE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  22. Réinspection des toiles

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOW CORRECTED.
  23. Toiles

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES-OBSERVED FOOD HANDLER MULTI-TASKING, ANSWERING PHONE AND THEN HANDLE READY TO EAT FOOD (CAKE.) INSTRUCTED TO WASH HANDS WHEN MULTI TASKING AND HANDLING FOOD. CRITICAL VIOLATION 7-38-010(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND LIVE SMALL FLIES ON THE PREMISES-10 IN THE 1ST FL BAR AREA AND 10 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN WALK IN/PREP COOLERS IN BASEMENT AND 1ST FL PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A BARRIER TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE IN 1ST FL BAR AREA OR REROUTE LINES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR OF FRYERS, ICE MACHINES, MEAT SLICER, CAN OPENER AND STORAGE RACKS IN BASEMENT AND 1ST FL PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS IN BASEMENT STORAGE AREA, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST FIX THE LEAK AT THE ELBOW OF THE FAUCET ON THE 3-COMP SINK IN THE BANQUET/PARTY ROOM IN THE BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELIMINATE CLUTTER AND ORGANIZE VARIOUS STORAGE AREAS IN THE BASEMENT AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST STORE ALL ICE SCOOPS IN A BIN OR HANDLES UP IN ICE WHEN NOT IN USE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DOIVENT CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITISATION EN CAS DE NON-UTILISATION.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • OBSERVED A LITTLE GIRL IN THE PREP AREA, INSTRUCTED ONLY AUTHORIZED PERSONNEL IN THE FOOD PREP AREA.
  24. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT SWEPT AT STORAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY P-TRAP AT EXPOSED HAND SINK. MAIN KITCHEN.
  25. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND ACCUMULATED GREASE AND FOOD BUILD UP INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE AND FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND FRYERS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MENS BASEMENT WASHROOM HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
  26. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found shelving unit not clean next to broiler.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Found wall in poor repair by 3 compartment sink area.(chipping paint)
  27. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean under shelving units. (1st floor)
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. Foodhandler not wearing hair restraint.

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