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HALSTED STREET DELI & BAGEL

311 S WACKER DR, CHICAGO, IL 60606 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES . APPROX 1-LB OF CHICKEN SALAD AT 45.8F INSIDE COOLER. ALSO APPROX 5LBS OF RAW SHELL EGGS AT 48.7F . MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 6LBS AT COST $ 15.00. CRITICAL VIOLATION ISSUED 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS. SERIOUS VIOLATION ISSUED 7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF GREASE TRAP NOT CLEAN BOTTOM OF PREP TABLES IN REAR.MUST CLEAN/MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOOD HANDLERS HAVE NO METAL STEM THERMOMETER FOR FOOD HANDLERS TO MONITOR FOOD TEMPERATURES DURING REHEATING,DELIVERY,ETC.MUST PROVIDE.
  3. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED LOWER SHELF LINED WITH CARDBOARD UNDER PREP TABLE IN DISH AREA.MUST REMOVE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERED LOWER SHELF IN REAR PREP TABLES NOT CLEAN.MUST CLEAN/MAINTAIN.
  4. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR AT THE FRONT PREP AREA TO REMOVE FOOD DEBRI AND CRUMBS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • DURINGN INSPECTION OBSERVED VARIOUS WASH CLOTHS SITTING ON TOP OF COUNTER TOPS AND PREP TABLES. MUST ALWAYS PROPERLY STORE ALL WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVICE ALL FOOD STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENTS FOR THE NEXT ROUTINE INSPECTION.
  5. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF CABINETS AT BOTTOM IN FRONT CUSTOMER AREA BY BEVERAGE MACHINES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENING/SEAM WHERE WALLS MEET IN DRY STORAGE AREA FROM CEILING TO FLOOR AT FRONT. SEAL SMALL HOLES INTO WALL IN SAME AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDER 3-COMP SINK IN DISHROOM. MUST REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL CONSTRUCTION ARTICLES AND UNNECESSARY ITEMS, ORGANIZE AND MAINTAIN AT REAR.
  6. License

    0 infraction