HAMBURGER MARY'S CHICAGO/MARY'S REC ROOM

5400-5402 N CLARK ST, CHICAGO, IL 60640 · Restaurant

21 inspections

1. Toiles27 sept. 2016

   0 infraction

2. Plainte abrégée11 sept. 2015

   0 infraction

3. Plainte abrégée27 août 2015

   0 infraction

4. Réinspection de la plainte7 août 2015

   0 infraction

5. Plainte31 juill. 2015

   5 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE 2-DOOR REFRIGERATOR: FOUND A LARGE CONTAINER OF RAW BURGER PATTIES AT 52.4F AND A CONTAINER OF PORK ROAST AT 50.2F. MANAGER VOLUNTARILY DISCARDED 15# OF FOOD WORTH $120. CRITICAL VIOLATION 7-38-005A
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED APPROXIMATELY 20 MICE DROPPINGS BEHIND THE REFRIGERATORS IN THE BASEMENT LOCATED NEXT TO THE REAR EXIT DOOR, APPROXIMATELY 10 DROPPINGS IN THE COMPRESSOR ROOM IN THE BASEMENT, AND APPROXIMATELY 5 DROPPINGS IN THE BASEMENT AUDIO CLOSET. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED A WHITE BUILDUP ON THE BOTTOM OF THE CONDENSER IN THE WALK-IN COOLER WITH COVERED FOOD STORED UNDERNEATH. INSTRUCTED TO REMOVE FOOD ITEMS BEFORE CLEANING, DETAIL CLEAN CONDENDER, AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO REPLACE OR RE-APPLY THE BASEMENT TRIM THAT IS PEELING AWAY FROM THE WALL AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • THE PAINT AND DRYWALL IS PEELING AWAY FROM THE CEILING IN THE BASEMENT NEAR THE REAR EXIT DOOR. INSTRUCTED TO STRIP OFF THE HANGING DRYWALL AND RESURFACE THE AREA.
6. Réinspection de la plainte7 mai 2015

   0 infraction

7. Plainte abrégée29 avr. 2015

   1 infraction

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED A 1 INCH GAP AT THE BOTTOM OF THE BASEMENT ENTRANCE DOOR THAT IS ACCESSED FROM THE OUTDOORS. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR TO PREVENT PEST/RODENT INTRUSION. SERIOUS VIOLATION 7-38-020
8. Réinspection de la plainte19 mars 2015

   0 infraction

9. Réinspection de la plainte19 mars 2015

   3 infractions

   • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
     • EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OBSERVED 2 DROPPINGS IN THE WALK-IN COOLER LOCATED IN THE BASEMENT, OBSERVED 2 DROPPINGS IN THE FRONT OF THE REFRIGERATION UNIT IN THE BASEMENT, 2 DROPPINGS BEHIND THE COLD-HOLDING UNIT IN THE KITCHEN, 3 DROPPINGS BEHIND THE SPEAKER NEAR THE STAGE 2ND FLOOR, 2 DROPPINGS IN THE NORTHEAST CORNER OF THE SIDE BAR ON THE 1ST FLOOR, AND 2 DROPPINGS AT THE BOTTOM THE STAIRCASE IN THE BASEMENT. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE INFECTED AREAS ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE RODENT ACTIVITY ON PREMISES. CRITICAL VIOLATION 7-38-020
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL FOOD CONTAINERS NEED FOOD LABLES AND DATES THUR OUT THE ESTABLISHMENT. WALK IN REACH IN, DRY STORAGE, ECT
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • THE RUBBER GASKETS AROUND THE 2ND AND 3RD DOOR OF THE BEER COOLER AT THE MAIN BAR ARE RIPPED. MUST PROPERLY INSTALL THE RUBBER TRIM ON THE BOTTOM OF THE WALK-IN COOLER DOOR.
10. Plainte16 mars 2015

    16 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE 2-DOOR REFRIGERATOR AND THE 6-PANEL PULL OUT REFRIGATION DRAWERS UNDER THE COOKING EQUIPMENT UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE OF THE 2-DOOR REFRIGERATOR BY MY THERMOMETER WAS 48.9F AND 50F BY THEIR INTERNAL THERMOMETER AND OUTER THERMOMETER. THE 6-PANEL PULL OUT REFRIGERATION UNITS UNDER THE COOKING EQUIPMENT WAS 49.5F BY MY THERMOMETER. INSTRUCTED TO HAVE BOTH UNITS SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE OF 40F OR LESS. BOTH UNITS WERE TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE 2-DOOR REFRIGERATOR: CONTAINER OF CHILI AT 49F, 3 CONTAINERS OF SOUR CREAM AT 51.8F, 4 CONTAINERS OF WHIPPED BUTTER AT 51.2F, VARIOUS CONTAINERS OF DRESSING INCLUDING HORSERADISH, CHIPOTLE SAUCE, RANCH, BLUE CHEESE, CAESAR, VINAGRETTE, AND FRENCH BETWEEN 49F-52.1F, CONTAINER OF PULLED PORK AT 51.5F, AND 2 STICKS OF CHORIZO AT 54.2F. OBSERVED THE FOLLOWING FOODS STORED INSIDE OF THE 6-DRAWER REFRIGERATION UNIT UNDER THE COOKING EQUIPMENT: CONTAINER OF TURKEY BURGERS AT 46.9F, CONTAINER OF RAW CHICKEN AT 47F, CONTAINER OF RAW COD AT 46.8F, 3 CONTAINERS OF RAW BURGERS AT 48.3F, CONTAINER OF BLACK BEAN BURGERS AT 46.9F, CONTAINER OF COOKED CHICKEN AT 47.8F, AND A CONTAINER OF CHIPOTLE BURGERS AT 47.8F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • EVIDENCE OF RODENT INFESTATION. OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS IN THE BASEMENT: OBSERVED APPROXIMATELY 20 DROPPINGS BEHIND THE REFRIGERATOR AND FREEZER UNIT, APPROXIMATELY 30 DROPPINGS ALONG THE WALLS AND CORNERS OF WALK-IN COOLER, APPROXIMATELY 80 DROPPINGS IN THE ROOM WHERE THE GREASE BOX IS LOCATED, APPROX. 20 DROPPINGS IN THE AV CLOSET AND INSIDE THE AV UNIT, APPROX. 30 DROPPINGS UNDER THE FOOD STORAGE RACKS OUTSIDE OF THE WALK-IN COOLER UNDER THE BAGS OF POTATOES, DROPPINGS UNDER THE SEWER PIPE, APPROX. 20 DROPPINGS BEHIND THE LAUNDRY UNITS, APPROX. 20 DROPPINGS UNDER THE FOOD STORAGE RACKS ACROSS FROM THE WALK-IN FREEZER, APPROX. 15 DROPPINGS UNDER THE CHEMICAL STORAGE RACK ALONG THE TRIM AND CORNERS. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 1ST FLOOR: APPROXIMATELY 20 UNDER THE STORAGE RACK LOCATED NEXT TO THE SODA FOUNTAIN ADJACENT FROM THE 2ND BAR, APPROX. 20 DROPPINGS UNDER THE ICE BIN AND SMALL STORAGE RACK UNDER THE SODA FOUNTAIN ADJACENT FROM THE MAIN BAR, AND 15 DROPPINGS IN THE NORTHEAST CORNER AND ON TOP OF THE BRICKS NEAR THE 2ND BAR. MICE DROPPINGS WERE OBSERVED IN THE FOLLOWING AREAS ON THE 2ND FLOOR: APPROXIMATELY 10 DROPPINGS IN THE DRESSING ROOM, APPROX. 4 DROPPINGS NEAR THE DJ AREA, AND APPROX. 20 DROPPINIGS BEHIND THE TV ON THE NORTH WALL. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE ALL INFECTED AREAS ON PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE RODENT ACTIVITY ON PREMISES. OBSERVED A 1 INCH GAP AT BOTH FRONT ENTRANCE DOORS LEADING TO THE OUTDOORS. INSTRUCTED TO SEAL THE BOTTOM OF THE DOOR TO PROPERLY SEAL AND RODENT-PROOF BOTH DOORS. CRITICAL VIOLATION 7-38-020
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK, GREEN, AND YELLOW DISCOLORAION ON THE UPPER COMPARTMENT OF THE ICE MACHINE IN DIRECT CONTACT WITH THE ICE. MANAGEMENT INSTRUCTED TO BURN THE CURRENT ICE IN THE MACHINE, TURN OFF MACHINE, AND DETAIL CLEAN AND SANITIZE INFECTED AREAS. ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OTHE ICE BIN ON THE 2ND FLOOR, EAST SIDE OF BUILDING. OBSERVED UNKNOWN PARTICLES IN ICE STORED IN THE BIN MENTIONED ABOVE. INSTRUCTED TO PROVIDE ICE BIN COVER FOR THE ICE BIN ON THE 2ND FLOOR. SERIOUS VIOLATION 7-38-005A
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL FOOD CONTAINERS NEED FOOD LABLES AND DATES THUR OUT THE ESTABLISHMENT. WALK IN REACH IN, DRY STORAGE, ECT
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUST BUILDUP ON THE SIDE OF THE 2-DOOR REFRIGERATOR THAT WAS TAGGED. INSTRUCTED TO REMOVE DUST BUILDUP AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER,INSTRUCTED TO PROVIDE A DRAIN HOSE TO POP HOLDER AND DRAINS ON FLOOR DRAIN. TOP LOADER TAYLOR MACHINE ON TOP THE COUNTER TOP OF THE BAR NO FAUCET IS PROVIDED. INSTRUCTED TO PROVIDE A FAUCET WITH HOT/COLD RUNNING WATER AND PLUMBING UNDER CITY PLUMBING CODE OR REMOVE UNIT FROM PREMISES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FROST BUILDUP ON THE CONDENSER UNIT IN THE WALK-IN FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST UNIT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS AROUND THE COLD-HOLDING UNIT IN THE KITCHEN SOILED WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE RUBBER GASKETS AROUND THE 2ND AND 3RD DOOR OF THE BEER COOLER AT THE MAIN BAR ARE RIPPED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED HEAVY GREASE ACCUMULATION ON THE FRONT, BACK, AND SIDES OF COOKING EQUIPMENT, LOWER PANEL OF THE DEEP FRYER, AND DOOR HANDLES TO ALL REFRIGERATION UNITS UNDER AND ACROSS FROM COOKING EQUIPMENT. INSTRUCTED TO REMOVE GREASE, DETAIL CLEAN AND SANITIZE ABOVE MENTIONED AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND HOLES, GAPS, AND CRACKS IN THE WALL AND BETWEEN THE TRIM AND THE WALL IN THE BASEMENT. INSTRUCTED TO SEAL ALL ABOVE MENTIONED AREAS TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PAINT PEELING FROM THE WALLS ON THE SOUTH WALL NEAR THE WINDOW AND THE STAGE ON THE 2ND FLOOR. INSTRUCTED TO RESURFACE THE WALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAKY FAUCET HEAD AT THE 3-COMPARTMENT SINK IN THE REAR DISH ROOM. INSTRUCTED TO REPLACE GASKET TO PREVENT LEAKAGE AND MAINTAIN.BROKEN STOPPERS(WRAPPED WITH YELLOW AND BLACK TAPE) AT SECOND BAR,INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DUST ACCUMULATION ON THE CEILING VENTS AND PANELS SURROUNDING THE CEILING VENTS IN THE KITCHEN ABOVE THE FOOD PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. NOTE WASHROOM MEN'S AND WOMEN BATHROOM VENTS ARE NOT WORKING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZE SOLUTION IN BETWEEN USE.
11. Réinspection de la plainte27 août 2014

    0 infraction

12. Plainte14 août 2014

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED WHITE RICE AT TEMP OF 51.6F; POTATOES SALAD AT TEMP OF 46.8F; DICED TOMATOES AT TEMP OF 48.9F BEER MELTED CHEESE AT TEMP OF 48.7F, COOKED BLACK BEAN AT TEMP OF 51.9 FOOD WAS STORED INSIDE THE PREP DISPLAY COOLER BEHIND THE EXPOSED HAND SINK IN PREP AREA. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED POUNDS 6, VALUE 9. CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICE.OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACE SUCH AS: KITCHEN EQUIPMENT,WIPING PREP TABLE WITH A DIRTY BLUE CLOTH, WIPING CAN OPENER,MOVING GARBAGE CAN THEN GOING BACK TO HANDLE READY TO EAT FOOD:RED PEPPERS,CLEANED CARROTS,ETC.,WITHOUT CHANGING GLOVES AND HAND WASHING BETWEEN TASK.OBSERVED ANOTHER EMPLOYEE CHANGED GLOVES ,HOWEVER NO HAND WASHING PRIOR TO PUT ON A CLEAN PAIR GLOVES.INSTRUCTED TO MANAGER MUST CHANGE GLOVES EVERY POSSIBLE CONTAMINATION AND WASH HANDS PRIOR TO PUT ON A CLEAN PAIR GLOVES. CRITICAL VIOLATION:7-38-010(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING PREPARATION.OBSERVED AN EMPLOYEE IN A HURRY COMING UP FROM BASEMENT OUTSIDE REAR STAIRCASE HOLDING IN HIS HANDS DIRTY(FRESHLY CUT MEAT)CUTTING BOARD AND A BLACK HANDLE LARGE KNIFE WITH BLOOD AND MEAT ON IT. IN THE BASEMENT OBSERVED A PREP TABLE ACROSS THE WALK-IN COOLER. NO EXPOSED HAND SINK PROVIDED AT THAT LOCATION OR IN BASEMENT AREA.INSTRUCTED TO REMOVE PREP TABLE OR RELOCATED TO FIRST FLOOR BY AN ACCESSIBLE EXPOSED HAND SINK OR INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE WITH SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT MENTIONED LOCATION. SERIOUS VIOLATION:7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • WE OBSERVED OVER 60 MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES,PRIMELY IN BASEMENT STORAGE AREAS.LIQUOR ROOMS,BEHIND WATER TANK,GREASE TRAP AREA,WHICH FLOOR ON THAT LOCATION HAS A LAYER OF SOLID GREASE.MICE DROPPINGS ALSO WERE OBSERVED AT BEER STORAGE/BREWER AT FIRST FLOOR,AND BEHIND THE MAIN SOUTH BAR.OBSERVED FEW HOUSE FLIES IN THE KITCHEN.OUTER OPENING NOT PROTECTED: DOOR TUMBLER REMOVED AND RELOCATED,HOWEVER THE HOLE WAS LEFT UNSEALED. INSTRUCTED OT REMOVE DROPPINGS AND FLIES.CLEAN AND SANITIZE AREA MENTIONED,AND SEAL HOLE AT REAR DOOR. SERIOUS VIOLATION:7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS ICE CREAM INSIDE THE CHEST FREEZER INSTRUCTED TO CLEAN AND MAINTAIN UNIT. GREASE INSIDE THE TWO DEEP FRYERS,BOTTOM PART INSTRUCTED TO REMOVE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • STANDING WATER IN DIFFERENT LOCATION OF BASEMENT AREA,INSTRUCTED TO REMOVE AND KEEP AREA DRY. DEBRIS UNDER SHELVES IN BASEMENT STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
13. Réinspection des toiles23 avr. 2014

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BULK FOOD OUT OF ORIGINAL CONTAINERS,PREP FOOD,READY TO EAT FOOD MUST BE LABELED. BOTH BARS ON THE FIRST FLOOR ARE MISSING DISCHARGE LINES INSTRUCTED TO PROVIDE,MUST DRAIN ON FLOOR DRAINS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE UNDER THE DEEP FRYERS,BURNED FOOD INSIDE THE OVEN,DEBRIS ON SHELVES THROUGHOUT THE KITCHEN, WALL POTATOES SLICER AND INTERIOR OF THREE COMPARTMENT SINK,ALL NEEDS DETAIL CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE ON FLOOR UNDER COOKING EQUIPMENTS,DEBRIS ON FLOOR UNDER SHELVES,ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES, INCLUDED ALL THREE BARS(BOTTLE CAPS,BROKEN GLASSES,BLACK SUBSTANCE AND OTHER DEBRIS)NEED TO CLEAN AND MAINTAIN. PEELING PAINT ON FLOOR INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD STAINS ON CEILING IN KITCHEN ABOVE THE WHITE CHEST FREEZER BY THE SMALL PREP AREA. DEBRIS ON WALL UNDER THE DISH MACHINE AND AND THREE COMPARTMENT SINKS. WORNED AND BLACK SUBSTANCE ON CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN PREP, ABOVE THE COOKING LINE,AND DISH ROOM. MISSING LIGHT SHIELD ABOVE THE PREP/DISH ROOM,DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MEN'S WASHROOM AT BREWER SIDE DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.
14. Toiles14 avr. 2014

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 60 MICE DROPPINGS WERE OBSERVED IN DIFFERENT LOCATIONS OF PREMISES. KITCHEN: ON TOP THE SHELVES BY FOOD CONTAINERS, UNDER SHELVES, ALONG BASEBOARD WALL UNDER THE DISH MACHINE,SMALL PREP AREA AND UNDER THE DISPLAY PREP COOLER. ALSO UNDER THE BAR COUNTER OF THE BREWER SIDE.OBSERVED IN DISH ROOM HANGING FROM CEILING AN ORANGE GLUE STRIP WITH FLIES ON IT. A PESTICIDE PALLET STORED UNDER THE SHELF OF BREWER STORAGE AREA,BOTH ITEMS WERE REMOVED UPON MY REQUEST.PESTICIDE PALLET MUST BE STORED INSIDE ENCLOSED BOX.OF INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION:7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED. WE OBSERVED SOLID GREASE AND OTHER DEBRIS ON TOP THE GREASE BOX. INSTRUCTED TO CLEAN HARDENED AND EXCESSIVE GREASE FROM CONTAINER,KEEP AREA CLEAN TO MINIMIZE RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BULK FOOD OUT OF ORIGINAL CONTAINERS,PREP FOOD,READY TO EAT FOOD MUST BE LABELED. BROKEN AND DIRTY ALUMINUM FOIL USED FOR SHELF LINER,INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BOTH BARS ON THE FIRST FLOOR ARE MISSING DISCHARGE LINES INSTRUCTED TO PROVIDE,MUST DRAIN ON FLOOR DRAINS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESSIVE GREASE UNDER THE DEEP FRYERS,BURNED FOOD INSIDE THE OVEN,DEBRIS ON SHELVES THROUGHOUT THE KITCHEN, WALL POTATOES SLICER AND INTERIOR OF THREE COMPARTMENT SINK,FOOD DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER, ALL NEEDS DETAIL CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE ON FLOOR UNDER COOKING EQUIPMENTS,DEBRIS ON FLOOR UNDER SHELVES,ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES, INCLUDED ALL THREE BARS(BOTTLE CAPS,BROKEN GLASSES,BLACK SUBSTANCE AND OTHER DEBRIS)NEED TO CLEAN AND MAINTAIN. PEELING PAINT ON FLOOR INSIDE THE WALK-IN COOLER,SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL. HOLE ON FLOOR BY THE TABLE OF THE SMALL PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD STAINS ON CEILING IN KITCHEN ABOVE THE WHITE CHEST FREEZER BY THE SMALL PREP AREA. DEBRIS ON WALL UNDER THE DISH MACHINE AND AND THREE COMPARTMENT SINKS. WORNED AND BLACK SUBSTANCE ON CAULKING AROUND THE DISH MACHINE,INSTRUCTED TO REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN PREP, ABOVE THE COOKING LINE,AND DISH ROOM. MISSING LIGHT SHIELD ABOVE THE PREP/DISH ROOM,DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT THE KITCHEN
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MEN'S WASHROOM AT BREWER SIDE DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING,INSTRUCTED TO REPAIR.
15. Toiles7 mai 2013

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE BUILD UP ON WALK IN FREEZER CONDENSER. MUST REMOVE ICE/MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILD UP ON CAN OPEN/CAN OPENER HOLDER AT PREP KITCHEN. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GREASE/FOOD DEBRIS ON FLOOR OF GREASE TRAP ROOM AT BASEMENT. MUST CLEAN FLOOR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GAP IN WALL AROUND PIPE UNDER 1-COMPARTMENT SINK AT PREP KITCHEN. MUST SEAL GAP IN WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREP KITCHEN AND COOKLINE HANDWASH BOWLS DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
16. Réinspection de la plainte9 oct. 2012

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SEE REPORT DATED ON 10/01/12
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SEE REPORT DATED ON 10/01/12
17. Plainte1 oct. 2012

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PREP AREA REACH IN COOLER (UNDER GRILL) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.2 F. FOUND BEEF, CHICKEN, CHEESE, ETC. INSIDE COOLER AT THIS TIME. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURES BETWEEN 47.4 F AND 53.9 F- CHEESE, GROUND BEEF, BEANS, BEEF, CHICKEN WINGS, CHICKEN, TURKEY AND HAMBURGERS. INSTRUCTED MANAGER ALL POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. APPROXIAMATE TOTAL WEIGHT: 100#, VALUE: $85.00.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 LIVE SMALL FLIES AT THE FOLLOWING LOCATIONS- 5402 SIDE BAR, BASEMENT BY 1-COMPARTMENT SINK, INSIDE 1ST FLOOR WASHROOMS, PREP AREAS AND DISHMACHINE ROOM. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/09/12).
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED GREASE ENCRUSTED ON EXTERIOR OF OUTSIDE GREASE CONTAINER. MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER/DUMPSTER AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLER GASKETS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD DEBRIS ON ALL SHELVES AT PREP AND DISHWASH AREAS, FOOD/GREASE BUILD UP ON EXTERIOR OF BASEMENT GREASE TRAP, FOOD BUILD UP INSIDE PREP COOLERS/COOLERS DOOR HINGES AND CORNERS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DAMAGED FLOOR GROUT UNDER AND AROUND DISHMACHINE AND ACCUMULTED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AT PREP AREAS AND AT BASEMENT STORAGE. MUST CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD STAINS ON WALLS IN PREP AND DISHWASH AREAS ALSO OBSERVED DUST BUILD UP ON CEILING TILES/VENTILATION COVER IN PREP AREAS. MUST CLEAN AND MAINTAIN ALL WALLS, CEILING TILES AND CEILING VENTILATION COVERS ALSO MUST REPLACE DAMAGED CEILING LIGHT COVER ABOVE PREP AREA (BY COOKLINE).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXHAUST VENTILATION IN BASEMENT WASHROOM. MUST INSTALL AND MAINTAIN VENTILATION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS AND PROVIDE AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER (CHEST FREEZER, BUCKETS, CONTAINERS ETC.) AT OUTSIDE REAR EXIT AREA. MUST REMOVE CLUTTER, CLEAN AND MAINTAIN AREA.
18. Toiles23 mai 2011

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Tous les aliments qui ne sont pas entreposés dans le contenant d'origine doivent être entreposés dans des contenants dûment étiquetés.//DIMENSIONS DES NOMS DE BESOINS SUR TOUS LES POINTS DE CONSERVATION DES ALIMENTS
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN STORAGE IN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY DRY STORAGE SHELVES IN BASEMENT 1ST,2ND FLOOR STORAGE,1ST FL KITCHEN AREA,BASTMENT WALK IN COOLER AREA SHELVES OR PAINT SHELVES/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR OF EQUIPMENT NEED CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING BSMT,1ST,2ND FLOOR/MUST REMOVE ALL MILK & SODA CRATES OFF PREMISES USED AS STORAGE SHELVES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED TO REPAIR SELF CLOSEING DOOR ON MEN & WOMEN RESTROOM AT 5402 N CLARK ST SIDE OF BUSINESS
19. Suspected Food Poisoning Re-inspection14 déc. 2010

    0 infraction

20. SFP3 déc. 2010

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE IN TWO DIFFERENT COOLERS IN PREP AREA:HUMMUS AT TEMP OF 46.9F;DICED TOMATOES AT TEMP OF 46.9F TO 48F; COLESLAW AT TEMP OF 46.7F TO 49F; AND COTTAGE CHEESE AT TEMP OF 49F.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDE.FOOD DISCARDED AND DENATURED.POUND 6, VALUE 20 .CRITICAL VIOLATION:7-38-005(A) HOOOO70715-13
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE ENTERING THE KITCHEN SET UP DIRTY DISHES IN A TRAY,PUT IT THROUGH THE DISH MACHINE AND WITHOUT WASHING HANDS COLLECTED,AND STORED CLEAN DISHES,INSTRUCTED TO WASH HANDS PRIOR TO HANDLE CLEAN DISHES AND OTHER UTENSILS. CRITICAL VIOLATION:7-38-010(A) HOOOO70715-13
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all the time. STAFF AND CUSTOMER'S WASHROOMS NOT MAINTAINED.HOT WATER NOT PROVIDED ON FIVE OF OUT SIX WASHROOMS.PRESENT WATER TEMP IS 65.7F TO 67.6F. A PUMBLER WAS CALLED, ON PREMISES,ALSO INSTRUCTED TO USE THE OTHER WASHROOM.CRITICAL VIOLATION:7-38-030 HOOOO70716-14
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED WASTE OIL CONTAINER WITH GREASE BUILD-UP,ALSO FOOD DEBRIS.NEED TO CLEAN OUTSIDE REAR DOOR,REMOVE FOOD, DEBRIS,CIGARETTE BUTTS ON GROUND,ALSO ELEVATE ITEMS NEEDED.INSTRUCTED TO CLEAN WASTE OIL CONTAINER AND AREA IN FRONT OF REAR DOOR. SERIUOS VIOLATION:7-38-020 HOOOO70716-14
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND INTERIOR CHEST FREEZER LINER IN POOR REPAIR(BROKEN ,EXPOSED INSULATIONS)INSTRUCTED TO REPAIR OR REPLACE,IN BASEMENT AREA(FRENCH FRIES CHEST FREEZER).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitizing daily. NEED TO CLEAN SHELVES WITH ENCRUSTED FOOD, IN COOLERS.CLEAN INTERIOR OF CHEST FREEZER,ICE AND ICE CREAM BUILD-UP.CLEAN AND ORGANIZE ALL SHELVES IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. LIGHT SHIELD IS NEEDED IN DISH ROOM ABOVE DISHMACHINE AND CLEAN DISHES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE MISSING LIGHT SHIELD IN DISHROOM,AND PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE VISIBLE THERMOMETERS FOR ALL COOLERS,FREEZERS AND WALK-IN COOLER AND WALK-IN FREEZER. ALSO PROVIDE A STEM THERMOMETERS FOR THE COOKS,SO CAN CHECK FOOD TEMPERATURE.
21. Toiles1 juin 2010

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less//MGMT & I OBSERVED FOOD IN WALK IN COOLER COLE SLAW AT 48.9F,POTATO SALAD 46.9F DATE ON CONTAINERS 5-30-10, NO TIME OR TIME & TEMP LOG FOR FOOD ITEMS MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $175.00.
    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.MGMT & I OBSERVED BLACK MOLD INSIDE ICE MACHINE AT TOP AREA WERE ICE IS MADE,PLACE HELD FOR INSPECTION TAG ON UNIT INSTRUCTED NOT TO USE UNTIL REINSPECTED BY DEPT. OF HEALTH
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT LABELED, NEED NAMES & DATES ON ALL FOOD ITEMS IN STORAGE
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//MUST INVERT ALL POTS,PANS &PLATE'S IN STORAGE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED LIDS FOR ALL GARBAGE CANS ON PREMISE WHEN NOT IN USE/REPLACE ALL STAIN OR BADLY PITTED/RUSTY SHELVES IN DRY STORAGE IN BSMT PAINT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR EXTERIOR NEED CLEANING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER AROUND STOCK ,EQUIPMENTNEED CLEANING/REMOVE STANDING WATER AROUND HOT WATER TANK IN BASEMENT/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE IN BSMT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//BOTTOM OF HOT WATER TANK LEAKING WATER MUST REPAIR