HANA RESTAURANT

6803 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

12 inspections

1. Canvass30 sept. 2015

   0 infraction

2. Canvass Re-Inspection2 juin 2014

   0 infraction

3. Canvass Re-Inspection28 mai 2014

   1 infraction

   • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
     • A 3-COMPARTMENT SINK HAS BEEN INSTALLED TO REPLACE THE DISHWASHING MACHINE, HOWEVER, THE SINK'S FAUCET DOES NOT REACH ALL 3 COMPARTMENTS. INSTRUCTED TO INSTALL A FAUCET THAT REACHES ALL 3 COMPARTMENTS.
4. Canvass Re-Inspection19 mai 2014

   3 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • DISHMACHINE REMOVED. 2 COMPARTMENT SINK HAS BEEN INSTALLED. INSTRUCTED TO INSTALL 3 COMPARTMENT WITH ATTACHED DRAINBOARD AND A GREASE TRAP.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FOUND 15 MOUSE DROPPING BEHIND COOKING EQUIPMENT.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOOR IN POOR REPAIR(TORN FLOOR TILE) BELOW FRONT HAND SINK AREA. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS THHROUGHOUT AND BEHIND HEAVY EQUIPMENT.
5. Recent Inspection29 avr. 2014

   0 infraction

6. Canvass1 avr. 2014

   9 infractions

   • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
     • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. CITATION ISSUED.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED ABOUT 50 FOUND MOUSE DROPPINGS UNDER FRONT COUNTER. ALSO, FOUND ABOUT 5 LIVE ROACHES UNDER DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.
   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • FOUND NO OUTSIDE DUMPSTER OR ANY GARBAGE RECEPTACLES AVAILABLE. MUST HAVE METAL CONTAINER WITH TIGHT FITTING LID. SERIOUS VIOLATION. CITATION ISSUED.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • FOUND FOLLOWING NOT CLEAN:TABLES, INTERIOR OF COOLERS, GRILL AREAS, AND TABLES. FOUND FRONT SUSHI COUNTER NOT SMOOTH AND EASY TO CLEAN. MUST CLEAN PREMISES THROUGHOUT INCLUDING SHELVES AND EQUIPMENT. FOUND CUTTING BOARDS IN POOR REPAIR.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FOUND FLOOR IN POOR REPAIR(TORN FLOOR TILE) BELOW FRONT HAND SINK AREA. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AREAS THHROUGHOUT AND BEHIND HEAVY EQUIPMENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • FOUND EXPOSED RAW WOOD AT SHEVING AREA ABOVE MOP SINK. FOUND HOLES IN WALLS THAT MUST BE SEALED BY DISHMACHINE AREAS AND MAIN KITCHEN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND LEAKY DRAINAGE PIPING AT FRONT EXPOSED. FOUND LEAKY RINSE SINK AT NEXT TO DISHMACHINE. FOUND NO FOOD PREPARATION SINK AT MAIN KITCHEN. (PREMISES ONLY HAS DISHMACHINE)
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • FOUND EXCESSIVE CLUTTER BELOW FRONT COUNTER/BEHIND REAR EXIT THAT MUST BE DISPOSED GARBAGE, TOOLS, ETC.
7. Canvass7 nov. 2013

   0 infraction

8. Canvass10 janv. 2013

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED FOOD STAINS/DEBRIS ON SHELVES IN KITCHEN. MUST CLEAN SHELVES AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED FOOD /DUST BUILD UP ON LIGHT COVER UNDERNEATH VENTILATION HOOD AND ON WALLS BEHIND AND AROUND VENTILATION HOOD. MUST CLEAN LIGHT COVER AND UNCLEAN WALLS.
9. Canvass Re-Inspection17 août 2011

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • INSTRUCTED TO REPAIR PEELING PAINT ON WALLS IN REAR DRY STORAGE AREA.
10. Canvass13 juin 2011

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND DUMPSTER CONTAINERS WITH NO LID COVER,NOT RODENT PROOFED. CITATION ISSUED 7-38-030 SERIOUS(IMPROPER PEST CONTROL PRACTICE) INSTRUCTED TO PROVIDE LID AND HAVE ALL GARBAGE CONTAINERS COVERED AT ALL TIMES TO PREVENT RODENTS AND INSTECT HAVING ACCESS TO TRASH.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT(KEEP UPSIDE DOWN)CLEAN MULTI USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVES AND COUNTERS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILE IN DINING, AND PAINT PEELING ON WALLS IN REAR DRY STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET JOINT ON 3COMP.SINK SPLASHING WATER WHEN TURNED ON.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
11. License Re-Inspection4 oct. 2010

    0 infraction

12. License Re-Inspection29 sept. 2010

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL BASEBOARDS THROUGHOUT KITCHEN. UPON RE-INSPECTION NOTED A LARGE HOLE IN WALL UNDER MOP SINK. MUST SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. UPON RE-NSPECTION NOTED NO SPLASH GUARD BETWEEN MOP SINK AND 3 COMPARTMENT SINK. MUST INSTALL.