HANATWO TERIYAKI

106 SW CAMPUS DR #B, FEDERAL WAY, WA 98023 · Restaurant (Seating 13-50)

18 inspections

1. Routine Inspection/Field Review17 oct. 2025

   1 infraction

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
2. Routine Inspection/Field Review15 avr. 2025

   0 infraction

3. Routine Inspection/Field Review27 déc. 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
4. Return Inspection25 oct. 2024

   0 infraction

5. Routine Inspection/Field Review15 oct. 2024

   6 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - Field28 juin 2024

   0 infraction

7. Routine Inspection/Field Review28 nov. 2023

   2 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review18 avr. 2023

   3 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
9. Routine Inspection/Field Review16 déc. 2022

   1 infraction

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
10. Routine Inspection/Field Review10 mai 2022

    0 infraction

11. Routine Inspection/Field Review17 nov. 2021

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Routine Inspection/Field Review18 mars 2021

    0 infraction

13. Routine Inspection/Field Review28 févr. 2020

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
14. Routine Inspection/Field Review17 sept. 2019

    6 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review3 avr. 2019

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Consultation/Education - Field15 janv. 2019

    0 infraction

17. Routine Inspection/Field Review24 mai 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
18. Consultation/Education - Field2 avr. 2018

    0 infraction