WINCO FOODS #43

160 SW CAMPUS DR, FEDERAL WAY, WA 98023 · Restaurant (Seating 0-12)

91 inspections

1. Routine Inspection/Field Review27 mai 2025

   0 infraction

2. Routine Inspection/Field Review27 mai 2025

   0 infraction

3. Routine Inspection/Field Review13 janv. 2025

   0 infraction

4. Routine Inspection/Field Review13 janv. 2025

   0 infraction

5. Consultation/Education - Field27 nov. 2024

   0 infraction

6. Consultation/Education - Field27 nov. 2024

   0 infraction

7. Routine Inspection/Field Review28 juin 2024

   0 infraction

8. Routine Inspection/Field Review28 juin 2024

   0 infraction

9. Routine Inspection/Field Review29 janv. 2024

   0 infraction

10. Routine Inspection/Field Review29 janv. 2024

    0 infraction

11. Routine Inspection/Field Review3 juill. 2023

    0 infraction

12. Routine Inspection/Field Review3 juill. 2023

    0 infraction

13. Routine Inspection/Field Review3 févr. 2023

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4000 - Food and non-food surfaces properly used and constructed; cleanable
      • BLUE
14. Routine Inspection/Field Review3 févr. 2023

    0 infraction

15. Routine Inspection/Field Review13 oct. 2022

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
16. Routine Inspection/Field Review13 oct. 2022

    0 infraction

17. Routine Inspection/Field Review4 avr. 2022

    0 infraction

18. Routine Inspection/Field Review4 avr. 2022

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Routine Inspection/Field Review9 nov. 2021

    0 infraction

20. Routine Inspection/Field Review18 mars 2021

    0 infraction

21. Routine Inspection/Field Review18 mars 2021

    0 infraction

22. Routine Inspection/Field Review28 févr. 2020

    0 infraction

23. Routine Inspection/Field Review28 févr. 2020

    0 infraction

24. Routine Inspection/Field Review10 juill. 2019

    0 infraction

25. Routine Inspection/Field Review10 juill. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review15 janv. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Routine Inspection/Field Review15 janv. 2019

    0 infraction

28. Consultation/Education - Field30 mai 2018

    0 infraction

29. Consultation/Education - Field30 mai 2018

    0 infraction

30. Routine Inspection/Field Review5 janv. 2018

    0 infraction

31. Routine Inspection/Field Review5 janv. 2018

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
32. Routine Inspection/Field Review25 mai 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field Review25 mai 2017

    0 infraction

34. Consultation/Education - Field25 janv. 2017

    0 infraction

35. Consultation/Education - Field25 janv. 2017

    0 infraction

36. Routine Inspection/Field Review23 sept. 2016

    0 infraction

37. Routine Inspection/Field Review23 sept. 2016

    0 infraction

38. Routine Inspection/Field Review19 févr. 2016

    0 infraction

39. Routine Inspection/Field Review19 févr. 2016

    0 infraction

40. Routine Inspection/Field Review19 juin 2015

    0 infraction

41. Routine Inspection/Field Review21 mai 2015

    0 infraction

42. Routine Inspection/Field Review14 janv. 2015

    0 infraction

43. Routine Inspection/Field Review14 janv. 2015

    0 infraction

44. Return Inspection2 oct. 2014

    0 infraction

45. Routine Inspection/Field Review1 oct. 2014

    0 infraction

46. Routine Inspection/Field Review1 oct. 2014

    0 infraction

47. Routine Inspection/Field Review10 mars 2014

    0 infraction

48. Routine Inspection/Field Review10 mars 2014

    0 infraction

49. Routine Inspection/Field Review26 déc. 2013

    0 infraction

50. Routine Inspection/Field Review26 déc. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
51. Consultation/Education - Field13 nov. 2013

    0 infraction

52. Consultation/Education - Field13 nov. 2013

    0 infraction

53. Routine Inspection/Field Review15 avr. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
54. Routine Inspection/Field Review15 avr. 2013

    0 infraction

55. Routine Inspection/Field Review18 déc. 2012

    0 infraction

56. Routine Inspection/Field Review18 déc. 2012

    0 infraction

57. Consultation/Education - Field6 nov. 2012

    0 infraction

58. Consultation/Education - Field6 nov. 2012

    0 infraction

59. Routine Inspection/Field Review23 avr. 2012

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
60. Routine Inspection/Field Review23 avr. 2012

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
61. Routine Inspection/Field Review19 déc. 2011

    0 infraction

62. Routine Inspection/Field Review16 déc. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
63. Routine Inspection/Field Review26 avr. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
64. Routine Inspection/Field Review26 avr. 2011

    0 infraction

65. Consultation/Education - Field13 déc. 2010

    0 infraction

66. Consultation/Education - Field13 déc. 2010

    0 infraction

67. Routine Inspection/Field Review28 juin 2010

    0 infraction

68. Routine Inspection/Field Review28 juin 2010

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
69. Routine Inspection/Field Review23 févr. 2010

    0 infraction

70. Consultation/Education - Field7 oct. 2009

    0 infraction

71. Consultation/Education - Field7 oct. 2009

    0 infraction

72. Routine Inspection/Field Review23 avr. 2009

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
73. Routine Inspection/Field Review23 avr. 2009

    0 infraction

74. Routine Inspection/Field Review30 oct. 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
75. Routine Inspection/Field Review30 oct. 2008

    0 infraction

76. Consultation/Education - Field10 oct. 2008

    0 infraction

77. Consultation/Education - Field10 oct. 2008

    0 infraction

78. Routine Inspection/Field Review5 mai 2008

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
79. Routine Inspection/Field Review31 mars 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
80. Routine Inspection/Field Review5 nov. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
81. Routine Inspection/Field Review5 nov. 2007

    0 infraction

82. Consultation/Education - Field25 juill. 2007

    0 infraction

83. Consultation/Education - Field18 juill. 2007

    0 infraction

84. Routine Inspection/Field Review5 févr. 2007

    0 infraction

85. Routine Inspection/Field Review5 févr. 2007

    0 infraction

86. Routine Inspection/Field Review16 nov. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED
87. Routine Inspection/Field Review16 nov. 2006

    0 infraction

88. Consultation/Education - Field13 sept. 2006

    0 infraction

89. Consultation/Education - Field13 sept. 2006

    0 infraction

90. Routine Inspection/Field Review22 mars 2006

    0 infraction

91. Routine Inspection/Field Review22 mars 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED