HAPPY AT THE BAY TERIYAKI #5

13003 SE KENT KANGLEY RD 114, KENT, WA 98030 · Restaurant (Seating 13-50)

15 inspections

1. Consultation/Education - Field26 sept. 2025

   0 infraction

2. Routine Inspection/Field Review12 mai 2025

   4 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
   • 1600 - Proper cooling procedure
     • RED
3. Consultation/Education - Field29 mai 2024

   0 infraction

4. Routine Inspection/Field Review22 janv. 2024

   0 infraction

5. Consultation/Education - Field3 mai 2023

   0 infraction

6. Routine Inspection/Field Review4 nov. 2022

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field Review15 févr. 2022

   8 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1500 - Proper handling of pooled eggs
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review16 août 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review8 oct. 2019

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review5 juin 2019

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
11. Consultation/Education - Field5 mars 2019

    0 infraction

12. Routine Inspection/Field Review17 déc. 2018

    0 infraction

13. Routine Inspection/Field Review23 avr. 2018

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review13 juill. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field19 mai 2017

    0 infraction