PIZZA HUT #14349

13003 SE KENT KANGLEY RD, KENT, WA 98030 · Restaurant (Seating 51-150)

51 inspections

1. Routine Inspection/Field Review26 sept. 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Consultation/Education - Field23 mai 2025

   0 infraction

3. Routine Inspection/Field Review17 janv. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - Field3 sept. 2024

   0 infraction

5. Routine Inspection/Field Review15 avr. 2024

   0 infraction

6. Consultation/Education - Field17 oct. 2023

   0 infraction

7. Routine Inspection/Field Review26 juill. 2023

   0 infraction

8. Routine Inspection/Field Review8 mars 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
9. Return Inspection4 nov. 2022

   0 infraction

10. Routine Inspection/Field Review28 oct. 2022

    8 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
      • RED
    • 2500 - Toxic substances properly identified, stored, used
      • RED
11. Routine Inspection/Field Review10 janv. 2022

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field Review16 août 2021

    0 infraction

13. Routine Inspection/Field Review21 oct. 2019

    0 infraction

14. Routine Inspection/Field Review4 juin 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field5 mars 2019

    0 infraction

16. Routine Inspection/Field Review24 sept. 2018

    0 infraction

17. Routine Inspection/Field Review30 mars 2018

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review4 oct. 2017

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review26 mai 2017

    0 infraction

20. Routine Inspection/Field Review29 déc. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field Review6 juin 2016

    0 infraction

22. Consultation/Education - Field29 déc. 2015

    0 infraction

23. Routine Inspection/Field Review11 août 2015

    0 infraction

24. Routine Inspection/Field Review9 mars 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
25. Routine Inspection/Field Review7 nov. 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Routine Inspection/Field Review15 mai 2014

    0 infraction

27. Consultation/Education - Field28 févr. 2014

    0 infraction

28. Routine Inspection/Field Review2 déc. 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
29. Consultation/Education - Field4 sept. 2013

    0 infraction

30. Routine Inspection/Field Review7 janv. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review11 sept. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - Field11 juin 2012

    0 infraction

33. Routine Inspection/Field Review15 mars 2012

    0 infraction

34. Routine Inspection/Field Review13 sept. 2011

    0 infraction

35. Consultation/Education - Field29 avr. 2011

    0 infraction

36. Routine Inspection/Field Review20 janv. 2011

    0 infraction

37. Routine Inspection/Field Review2 nov. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review4 juin 2010

    0 infraction

39. Consultation/Education - Field20 avr. 2010

    0 infraction

40. Routine Inspection/Field Review2 sept. 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
41. Consultation/Education - Field29 avr. 2009

    0 infraction

42. Routine Inspection/Field Review20 janv. 2009

    0 infraction

43. Routine Inspection/Field Review1 oct. 2008

    0 infraction

44. Routine Inspection/Field Review25 avr. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
45. Consultation/Education - Field8 janv. 2008

    0 infraction

46. Routine Inspection/Field Review17 oct. 2007

    0 infraction

47. Consultation/Education - Field1 mai 2007

    0 infraction

48. Routine Inspection/Field Review4 janv. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
49. Routine Inspection/Field Review19 oct. 2006

    0 infraction

50. Consultation/Education - Field18 mai 2006

    0 infraction

51. Routine Inspection/Field Review11 janv. 2006

    1 infraction

    • Adequate handwashing facilities
      • RED