SAFEWAY STORE #1966

13101 KENT KANGLEY RD, KENT, WA 98030 · Restaurant (Seating 0-12)

75 inspections

1. Consultation/Education - Field30 oct. 2025

   0 infraction

2. Consultation/Education - Field30 oct. 2025

   0 infraction

3. Routine Inspection/Field Review7 mai 2025

   0 infraction

4. Routine Inspection/Field Review30 avr. 2025

   0 infraction

5. Routine Inspection/Field Review30 avr. 2024

   0 infraction

6. Consultation/Education - Field16 janv. 2024

   0 infraction

7. Consultation/Education - Field1 déc. 2023

   0 infraction

8. Routine Inspection/Field Review2 mai 2023

   0 infraction

9. Routine Inspection/Field Review15 mars 2023

   0 infraction

10. Consultation/Education - Field17 août 2022

    0 infraction

11. Routine Inspection/Field Review18 août 2021

    0 infraction

12. Routine Inspection/Field Review18 août 2021

    0 infraction

13. Routine Inspection/Field Review8 août 2019

    0 infraction

14. Consultation/Education - Field30 avr. 2019

    0 infraction

15. Consultation/Education - Field30 avr. 2019

    0 infraction

16. Routine Inspection/Field Review24 janv. 2019

    0 infraction

17. Routine Inspection/Field Review24 janv. 2019

    0 infraction

18. Routine Inspection/Field Review24 sept. 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
19. Consultation/Education - Field2 juill. 2018

    0 infraction

20. Consultation/Education - Field2 juill. 2018

    0 infraction

21. Routine Inspection/Field Review1 févr. 2018

    0 infraction

22. Routine Inspection/Field Review19 janv. 2018

    0 infraction

23. Routine Inspection/Field Review24 oct. 2017

    0 infraction

24. Routine Inspection/Field Review4 oct. 2017

    0 infraction

25. Routine Inspection/Field Review15 mars 2017

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
26. Consultation/Education - Field5 janv. 2017

    0 infraction

27. Routine Inspection/Field Review14 oct. 2016

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
28. Routine Inspection/Field Review15 avr. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Return Inspection25 mars 2016

    0 infraction

30. Return Inspection9 mars 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
31. Routine Inspection/Field Review24 févr. 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Consultation/Education - Field29 sept. 2015

    0 infraction

33. Routine Inspection/Field Review31 août 2015

    0 infraction

34. Return Inspection30 mars 2015

    0 infraction

35. Routine Inspection/Field Review16 mars 2015

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
36. Routine Inspection/Field Review7 janv. 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
37. Routine Inspection/Field Review16 déc. 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
38. Consultation/Education - Field15 sept. 2014

    0 infraction

39. Return Inspection26 mars 2014

    0 infraction

40. Routine Inspection/Field Review12 mars 2014

    0 infraction

41. Routine Inspection/Field Review12 mars 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
42. Routine Inspection/Field Review31 oct. 2013

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
43. Consultation/Education - Field12 août 2013

    0 infraction

44. Consultation/Education - Field12 août 2013

    0 infraction

45. Routine Inspection/Field Review7 janv. 2013

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
46. Routine Inspection/Field Review7 janv. 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
47. Consultation/Education - Field16 juill. 2012

    0 infraction

48. Consultation/Education - Field1 mai 2012

    0 infraction

49. Routine Inspection/Field Review1 mai 2012

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
50. Routine Inspection/Field Review4 janv. 2012

    0 infraction

51. Routine Inspection/Field Review4 janv. 2012

    1 infraction

    • 0400 - Hands washed as required
      • RED
52. Routine Inspection/Field Review27 oct. 2011

    1 infraction

    • 0400 - Hands washed as required
      • RED
53. Consultation/Education - Field8 avr. 2011

    0 infraction

54. Consultation/Education - Field8 avr. 2011

    0 infraction

55. Routine Inspection/Field Review20 janv. 2011

    0 infraction

56. Routine Inspection/Field Review20 janv. 2011

    0 infraction

57. Consultation/Education - Field29 nov. 2010

    0 infraction

58. Routine Inspection/Field Review22 juill. 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
59. Consultation/Education - Field20 mai 2010

    0 infraction

60. Routine Inspection/Field Review5 mars 2010

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
61. Routine Inspection/Field Review5 mars 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
62. Consultation/Education - Field26 août 2009

    0 infraction

63. Routine Inspection/Field Review4 mars 2009

    0 infraction

64. Routine Inspection/Field Review4 mars 2009

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
65. Routine Inspection/Field Review4 nov. 2008

    0 infraction

66. Consultation/Education - Field8 juill. 2008

    0 infraction

67. Routine Inspection/Field Review1 avr. 2008

    0 infraction

68. Routine Inspection/Field Review1 avr. 2008

    0 infraction

69. Routine Inspection/Field Review9 oct. 2007

    0 infraction

70. Consultation/Education - Field19 juin 2007

    0 infraction

71. Routine Inspection/Field Review27 mars 2007

    0 infraction

72. Routine Inspection/Field Review27 mars 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
73. Routine Inspection/Field Review5 sept. 2006

    0 infraction

74. Consultation/Education - Field5 sept. 2006

    0 infraction

75. Routine Inspection/Field Review3 avr. 2006

    0 infraction