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HAPPY FOODS

6783 N NORTHWEST HWY, CHICAGO, IL 60631 · Grocery Store

24 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    5 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN REAR PREP/COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDSINK IN REAR PRODUCE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA AND FLOORS IN REAR PREP/COOKING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION THROUGHOUT REAR PREP/COOKING AND DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 MUST DETAIL CLEAN AND MAINTAIN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROPERLY USE STORAGE SHELVES, NO MILK CRATES.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • 8-304.11(A) THE PREVIOUS INSPECTION REPORT SUMMARY FROM 6/29/21 WAS NOT POSTED AND DISPLAYED FOR CUSTOMERS. THE INSPECTION REPORT SUMMARY FROM 5/28/21 WAS POSTED INSTEAD. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
  3. Plainte

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 25 LIVE HOUSE FLIES ON THE WALLS AND CEILING TILES BEHIND THE DELI/MEAT COUNTER, IN THE FRUIT AND VEGETABLE AISLE, AT THE CASH REGISTERS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN REAR PREP/COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDSINK IN REAR PRODUCE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA AND FLOORS IN REAR PREP/COOKING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION THROUGHOUT REAR PREP/COOKING AND DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN AND MAINTAIN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROPERLY USE STORAGE SHELVES, NO MILK CRATES.
  4. Canvass

    10 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE DAIRY WALK-IN COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS IN REAR PREP/COOKING AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES AND TOP OF GREASE BOX WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH HANDSINK IN REAR PRODUCE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA AND FLOORS IN REAR PREP/COOKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION THROUGHOUT REAR PREP/COOKING AND DISHWASHING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN AND MAINTAIN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROPERLY USE STORAGE SHELVES, NO MILK CRATES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD ABOVE REAR PREP/COOKING AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
  5. Canvass Re-Inspection

    1 infraction

    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • : OBSERVED NO GREASE TRAPS UNDER AT PRODUCE 3 COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAP UNDER 3-COMPARTMENT SINK AT PRODUCE AREA
  6. Canvass

    4 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. PRIORITY VIOLATION CITATION ISSUED) 7-38-005. PREVIOUSLY TOLD ON 5/20/2019 SEE REPORT #2281939
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAPS UNDER AT PRODUCE 3 COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL GREASE TRAP UNDER 3-COMPARTMENT SINK AT PRODUCE AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • VIOLATION #55 NOT CORRECTED-SEE VIOLATION #60 BELOW FIRST INFORMED ON 5/20/2019,SEE REPORT#2281039
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED VIOLATION #36 NOT CORRECTED-NO THERMOMETERS NOT PROPERLY WORKING IN COOLERS. VIOLATION #37 NOT CORRECTED-FOODS WITHOUT ADEQUATE FOOD LABELS. VIOLATION #47NODOOR GASKETS NOT REPAIRED AT DELI WALK IN DOOR. VIOLATION w55 NOT CORRECTED-FLOORS STILL DAMAGED UNDER FLOOR AT THE 3- COMPARTMENT SINK.THESE VIOLATIONS WERE FIRST NOTED ON 5/20/2019 SEE REPORT #2189139 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  7. Canvass Re-Inspection

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE PROPER HAND WASHING SINK IN BAKERY DEPARTMENT.PRIORITY VIOLATION 7-030(c)NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROPERLY MARKED EXPOSED HAND WASHING SINKS IN DELI,MEAT AND PRODUCE DEPARTMENT
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DESSERTS MADE AND PACKAGED IN "GLAD STONE BAKERY" ON SITE WITH NO ADEQUATE FOOD LABELS (SOME MISSING INGREDIENTS AND POSSIBLE ALLERGEN INFO) . INSTRUCTED MANAGER TO PROVIDE PROPER FOOD LABELS, A LIST OF INGREDIENTS AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN DELI AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE BROKEN DOOR GASKETS ON DELI AND MILK WALK IN COOLERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THAT COOLING SYSTEM CONDENSER PIPING IN MEAT COOLING ROOM IS LEAKING WATER .MUST REPAIR AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF UNPROTECTED WOOD BOARD AS SEPARATOR OF FOOD IN REACH OVER DISPLAY FREEZER. MUST REMOVE WOOD AND PROVIDE PROPER SEPARATION OF DIFFERENT FOOD ITEMS WITH PROPER EASY CLEANABLE SEPARATION MATERIALS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED USE OF RUSTED SEVERALLY DAMAGED CUTTING TABLES IN MEAT ROOM AREA. MUST REPAIR OR REPLACE WITH PROPER FOOD PROTECTED EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALLED BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET,AND OR INSTALLED BACKFLOW PREVENTION ON HOSE ATTACHED TO MOP SINK FAUCET
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND-SINK IN PRODUCE AREA AND UNDER 3 COMPARTMENT SINK LOCATED (DELI).INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR DAMAGED FLOORS UNDER PRODUCE DEPARTMENT 3 COMPARTMENT SINK
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE PROPER SIZE SHIELDS FOR LIGHT BULBS OVER PRODUCE PREPARATION AREA
  8. Canvass

    19 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROPERLY MARKED EXPOSED HAND WASHING SINKS IN DELI,MEAT AND PRODUCE DEPARTMENT
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THAT HAND WASHING SINK IN MEAT DEPARTMENT IS OUT OF FUNCTION.NO HOT OR COLD WATER.PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE PROPER HAND WASHING SINK IN BAKERY DEPARTMENT.PRIORITY VIOLATION 7-030(c)NO CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1 LBS SMOKED HAM TEMPERATURE 45.0 F,CORN BEEF 2.5 LBS TEMPERATURE 47 F,TURKEY BREAST 2.5 LBS TEMPERATURE 45 F .PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW. APPX. 6 LBS OZ.$66.(PRIORITY 7-38-005) CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND ASSORTED DELI MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED DESSERTS MADE AND PACKAGED IN "GLAD STONE BAKERY" ON SITE WITH NO ADEQUATE FOOD LABELS (SOME MISSING INGREDIENTS AND POSSIBLE ALLERGEN INFO) . INSTRUCTED MANAGER TO PROVIDE PROPER FOOD LABELS, A LIST OF INGREDIENTS AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN DELI AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE BROKEN DOOR GASKETS ON DELI AND MILK WALK IN COOLERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED USE OF UNPROTECTED WOOD BOARD AS SEPARATOR OF FOOD IN REACH OVER DISPLAY FREEZER. MUST REMOVE WOOD AND PROVIDE PROPER SEPARATION OF DIFFERENT FOOD ITEMS WITH PROPER EASY CLEANABLE SEPARATION MATERIALS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THAT COOLING SYSTEM CONDENSER PIPING IN MEAT COOLING ROOM IS LEAKING WATER .MUST REPAIR AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED USE OF RUSTED SEVERALLY DAMAGED CUTTING TABLES IN MEAT ROOM AREA. MUST REPAIR OR REPLACE WITH PROPER FOOD PROTECTED EQUIPMENT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INSTALLED BACK FLOW PREVENTION DEVICE ON MOP SINK FAUCET,AND OR INSTALLED BACKFLOW PREVENTION ON HOSE ATTACHED TO MOP SINK FAUCET
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HAND-SINK IN PRODUCE AREA AND UNDER 3 COMPARTMENT SINK LOCATED (DELI).INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR DAMAGED FLOORS UNDER PRODUCE DEPARTMENT 3 COMPARTMENT SINK
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE PROPER SIZE SHIELDS FOR LIGHT BULBS OVER PRODUCE PREPARATION AREA
  9. Réinspection de la plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTS ON STORAGE SHELFS ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN THE MEAT DEPT.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED WORNED OUT CUTTING BOARDS WITH STAINS AT THE MEAT DEPT/PRODUCE DEPT PREP AREA.INSTRIUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF KITCHEN PREP HOT COOKING EQUIPMENTS(STOVE/GRILL),GREASE BUILD-UP ON EXTERIOR SIDES OF GREASE TRAP BOX BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK,KITCHEN STORAGE SHELVINGS,INTERIOR/EXTERIOR OF DISPLAY COOLERS,FAN COVERS INSIDE THE WALK-IN-COOLERS/FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE DUSTS BUILD-UP AND DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN PREP AREA AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE DAIRY WALK-IN-COOLER.INSTRUCTED TO REPLACE LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK AND AT RIGHT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK LOCATED (PRODUCE DEPT).INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN.
  10. Plainte

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DISPLAY COOLER IN CUSTOMER ISLE WITH AN AIR TEMPERATURE OF (44.7F-45.0F). THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN WRAPS, GUACAMOLES/DILL DIPS,CHICKEN SALADS AND POTATO PANCAKES ETC. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE DISPLAY COOLER IN CUSTOMER ISLE.FOUND GYRO MEAT AT 47.4F,CREAMY GARLIC CHEESE AND DILL DIPS AT 46.6F,BBQ BEEF 44.8F,POTATO PANCAKES AT 47.9F,CHICKEN POT PIES AT 43.9F,(READY-TO-EAT)PROSCIUTTO PANINI AT 44.8F,CHICKEN WRAPS AT 48.2F,CHICKEN SALADS AT 44.8F ETC.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX:250 LBS OF FOOD WORTH $450.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTS ON STORAGE SHELFS ABOVE THE DISHWASHING 3 COMPARTMENT SINK IN THE MEAT DEPT.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED WORNED OUT CUTTING BOARDS WITH STAINS AT THE MEAT DEPT/PRODUCE DEPT PREP AREA.INSTRIUCTED TO REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF KITCHEN PREP HOT COOKING EQUIPMENTS(STOVE/GRILL),GREASE BUILD-UP ON EXTERIOR SIDES OF GREASE TRAP BOX BENEATH THE KITCHEN DISHWASHING 3 COMPARTMENT SINK,KITCHEN STORAGE SHELVINGS,INTERIOR/EXTERIOR OF DISPLAY COOLERS,FAN COVERS INSIDE THE WALK-IN-COOLERS/FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE DUSTS BUILD-UP AND DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN PREP AREA AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT-OUT LIGHT BULBS INSIDE THE DAIRY WALK-IN-COOLER.INSTRUCTED TO REPLACE LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE EXPOSED HANDSINK AND AT RIGHT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK LOCATED (PRODUCE DEPT).INSTRUCTED TO REPAIR ALL PLUMBING LEAKS AND MAINTAIN.
  11. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed no exposed handsink adjacent or accessible to the produce prep area. Instructed facility to install and maintain an exposed handsink in said area with hot and cold running water under city pressure, soap, and paper towels. Observed no handsink adjacent or accessible to the sushi prep area. Instructed facility to install and maintain an exposed handsink in said area with hot and cold running water under city pressure, soap, and paper towels or to remove prep area completely. Observed the three compartment sink in the produce prep area to have leaks near the drains. Instructed facility to repair and maintain. Observed the meat department 3 compartment sink when drained, to cause water to splash onto the floor from where the drain pipe meets the floor drain at the air gap. Instructed facility to correct and maintain so water does not splash out onto the floor. Observed the larger stall in the women's washroom to have an out of order toilet (adjacent toilet functions). Instructed facility to repair and maintain.
  12. Canvass Re-Inspection

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected from report # 1966581, dated 10-17-16 not corrected: Violation 38-"INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT DELI FOOD PREP AREA WHERE READY TO EAT FOODS ARE PREPARED AND HANDLED AND FREQUENT HAND WASHING BETWEEN GLOVE USAGE IS NEEDED." Instructed facility to correct and maintain. Serious violation 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed the produce prep area cutting board to be worn and have deep dark grooves in it. Instructed facility to repair/replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and food debris accumulated behind the stove in the rear prepared foods kitchen. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the walls around the 3 compartment sink in the prepared foods area to be dirty. Instructed facility to clean and maintain. Observed dust accumulation on the meat department walk in cooler fanguards. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed no exposed handsink adjacent or accessible to the produce prep area. Instructed facility to install and maintain an exposed handsink in said area with hot and cold running water under city pressure, soap, and paper towels. Observed no handsink adjacent or accessible to the sushi prep area. Instructed facility to install and maintain an exposed handsink in said area with hot and cold running water under city pressure, soap, and paper towels or to remove prep area completely. Observed the three compartment sink in the produce prep area to have leaks near the drains. Instructed facility to repair and maintain. Observed the meat department 3 compartment sink when drained, to cause water to splash onto the floor from where the drain pipe meets the floor drain at the air gap. Instructed facility to correct and maintain so water does not splash out onto the floor. Observed the larger stall in the women's washroom to have an out of order toilet (adjacent toilet functions). Instructed facility to repair and maintain.
  13. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected from report # 1966581, dated 10-17-16 not corrected: Violation 36-"MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP AREA. MUST REPLACE." and Violation 38-"INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT DELI FOOD PREP AREA WHERE READY TO EAT FOODS ARE PREPARED AND HANDLED AND FREQUENT HAND WASHING BETWEEN GLOVE USAGE IS NEEDED." Instructed facility to correct and maintain. Serious violation 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed the produce prep area cutting board to be worn and have deep dark grooves in it. Instructed facility to repair/replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and food debris accumulated behind the stove in the rear prepared foods kitchen. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the walls around the 3 compartment sink in the prepared foods area to be dirty. Instructed facility to clean and maintain. Observed dust accumulation on the meat department walk in cooler fanguards. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed no exposed handsink adjacent or accessible to the produce prep area. Instructed facility to install and maintain an exposed handsink in said area with hot and cold running water under city pressure, soap, and paper towels. Observed no handsink adjacent or accessible to the sushi prep area. Instructed facility to install and maintain an exposed handsink in said area with hot and cold running water under city pressure, soap, and paper towels or to remove prep area completely. Observed the three compartment sink in the produce prep area to have leaks near the drains. Instructed facility to repair and maintain. Observed the meat department 3 compartment sink when drained, to cause water to splash onto the floor from where the drain pipe meets the floor drain at the air gap. Instructed facility to correct and maintain so water does not splash out onto the floor. Observed the larger stall in the women's washroom to have an out of order toilet (adjacent toilet functions). Instructed facility to repair and maintain.
  14. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE PRODUCE DISPLAY COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 11 LBS TOTAL OF PREPARED, READY TO EAT SUSHI ROLLS SUCH AS RAW TUNA ROLLS CONTAINING COOKED RICE, AVOCADO AT 46F, SHRIMP AND ROE ROLLS AT 49.3F, SMOKED SALMON AND CREAM CHEESE ROLLS AT 50.7. AMBIENT TEMPERATURE OF THE PRODUCE COOLER AT 48.9F. NO OTHER POTENTIALLY HAZARDOUS FOODS HELD IN THAT COOLER.ALL SUSHI ROLLS DISCARDED. MANAGEMENT STATES THE APPROXIMATE VALUE TO BE $140.00. CRITICAL VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PREPARED FOODS SOLD IN DISPLAY CASES MUST BE PROPERLY LABELED WITH THE LIST OF INGREDIENTS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • KNIVES FOUND IMPROPERLY STORED THROUGHOUT THE MEAT PREP AREA BETWEEN THE WALLS AND ELECTRICAL CONDUIT AND WALLS AND PREP TABLE. MUST PROVIDE PROPER KNIFE HOLDERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE CARDBOARD AS LINER AT THE BREAD DISPLAY,ON FOOD CART AND CLOTH TOWELS AS LINER FOR SHELVING IN THE KITCHEN. MUST BE SMOOTH AND CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN THE FOLLOWING AREA WITH DIRT AND DEBRIS: THROUGHOUT THE BAKERY AREA, UNDER THE REAR DRY FOOD STORAGE SHELVING NEAR WALK-IN DELI COOLER AND ALL STORED ITEMS UNDER THOSE SHELVES MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELDS ABOVE THE PRODUCE PREP AREA. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK AT THE FRONT DELI FOOD PREP AREA WHERE READY TO EAT FOODS ARE PREPARED AND HANDLED AND FREQUENT HAND WASHING BETWEEN GLOVE USAGE IS NEEDED.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS THROUGHOUT DELI AND PREP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  15. Short Form Complaint

    0 infraction

  16. Short Form Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DELI LOAVES INSIDE DISPLAY NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND DATE ALL LOAVES WITHIN 5 DAYS OF BREAKING SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER PREP TABLE, FILTERS ON EXHAUST HOOD, FAN COVERS INSIDE WALK-IN COOLER AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL DAILY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SINK STOPPERS NOT BEING USED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS FOR EACH COMPARTMENT. THREE COMPARTMENT SINK SPRAYER NOT WORKING IN PRODUCT AREA. INSTRUCTED TO REPAIR OR REPLACE SPRAYER.
  17. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DELI LOAVES INSIDE DISPLAY NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND DATE ALL LOAVES WITHIN 5 DAYS OF BREAKING SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES UNDER PREP TABLE, FILTERS ON EXHAUST HOOD, FAN COVERS INSIDE WALK-IN COOLER AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL DAILY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SINK STOPPERS NOT BEING USED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS FOR EACH COMPARTMENT. THREE COMPARTMENT SINK SPRAYER NOT WORKING IN PRODUCT AREA. INSTRUCTED TO REPAIR OR REPLACE SPRAYER.
  18. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED IN THE DELI COOLER PREPARED FOODS IN LARGE PLASTIC CONTAINERS NOT PROPERLY LABELED AND DATED. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY DATED AND LABELED AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CHIPPED PAINT AT THE EDGE OF THE MEAT CUTTING TABLE NEXT TO THE MEAT GRINDER. ALSO FOUND PATCHES OF RUSTED METAL AT SAME STATED ABOVE. MUST REPAIR/REPLACE OR REPAINT SAID AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE ALL LOSE AND DAMAGED COOLER DOOR GASKETS AT THE FOLLOWING AREAS:ICE CREAM FREEZER DOORS(DOOR #1 ,3 , 4 AND 10; AT THE DAIRY COOLERS DOORS(DOOR FURTHEST TO LEFT AND 2ND DOOR FROM LEFT)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE REAR STORAGE AREAS TO REMOVE DUST ACCUMULATION AND IN THE COMPRESSOR ROOM AT ALL CORNERS. ALSO REMOVE DEBRI FOUND INSIDE THE WALK-IN MILK COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVING MISSING LIGHT SHIELDS/SHATTER PROOF BULBS AT THE FOLLOWING LOCATIONS: IN THE REAR PRODUCE RECEIVING AREAS IN FRONT OF THE WALK-IN COOLERS ANF FREEZERS; INSIDE THE DAIRY COOLER, AT THE FROZEN FOODS FREEZERS(PIZZA AND WAFFLE AREA);AND AT THE BAKERY TALL WHITE FREEZER. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT ABOVE STATED AREAS AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST TEMPERATURE VALVE IN THE LADIES RESTROOM HAND SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK AT THE FAUCET BASE OF THE 3-COMP SINK. MUST TIGHTEN HOT WATER FAUCET HANDLE IN THE MEAT DEPT 3-COMP SINK.
  19. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR ELEVATION FOR EASY CLEANING AND PEST MONITORING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN SHELVES AND INSIDE ALL FROZEN VEGETABLE FREEZER, DAIRY DISPLAY COOLER, CHEST FREEZER WITH BAKING GOODS ALL AT THE FRONT SELLING AREA. ....MUST ALSO DEFROST AND MAINTAIN UPRIGHT FREEZER ON THE HALLWAY TOWARD THE REAR
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT AT THE PREP AREAS, AT THE DISPLAY AREA AND INSIDE ALL WALK IN COOLERS. ALSO MAINTAIN FLOORS INSIDE WALK IN COOLER DRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO PROVIDE VENTILATION INSIDE THE MENS BATHROOM.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
  20. Plainte

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Exposed raw wood in reach in freezer shall be repaired/sealed, cooler shelving that had peeling/rust, shall be repaired, sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean need detailed cleaning(crevices), rear storage shelving by deli/bakery areas not clean need detailed cleanin(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler, walk in freezer, under pallets/shelving not clean, need detailed cleaning(corners), floors in rear receiving areas need detailed cleaning. Floors in compressor area need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walk in cooler walls, ceiling not clean need detailed cleaning, walls that had exposed raw wood shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in bakery prep area, shall be provided, missing light shields in produce prep area shall be provided.Light shields in kitchen prep area not clean need detailed cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(Ventilation)in walk in cooler, walk in freezer not clean , need detailed cleaning, exaust vents(ventilation0 of dairy cooler need detailed cleaning.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Excess debris and clutter in rear storage area by compressor room shall be removed, stock items must be stored six inches off of floor, to prevent pest harborage.
  21. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear storage along wallbase and under display shelves ot cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls not maintained in rear storage area. Instructed to seal all holes in walls, repaint and reseal.
  22. Canvass

    11 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • Water not hot under city pressure. Temperature of hot running water at three compartment sink at 86.7 F to 90.0 F. Establishment has only 50 gallon hot water tank, premises prepares various hot and cold entrees, has bakery, deli, and butcher and several sinks. Instructed manager that premises must have hot running water under city pressure during all hours of operation. Critical citation issued 7-38-030. Hot water recovered, hot water temperature at 115.3 F.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Evidence of mice droppings found on premises. Found evidence of mice droppings-approximately 20 plus under display shelf floor of fresh bread. Instructed to remove all evidence, detail clean and sanitize areas and recommend removing display shelves kick plate to properly clean under all display shelves. Serious citation issued 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Deli meats in coolers not labeled or dated. Instructed manager that all sealed loaves of deli meats must be labeled and dated within 5 days of use when seal has been broken.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Air curtains at rear exit door not maintained. Instructed to replace all worn air curtains.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener attached to prep table, exhaust hood and filters, sinks and display shelves not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear storage along wallbase and under display shelves ot cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers through-out prep area not cleaned. Instructed to detail clean. Coving and walls not maintained in rear prep and storage area. Instructed to seal all holes in walls, repaint and reseal coving along wallbase.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded at freezer display cases, produce display and walk-in cooler. Instructed to install light shields and end caps or shatter proof bulbs.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Employees toilet room door not self-closing. Instructed to install self-closing device.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Faucet not maintained at three compartment sink in prep area. Instructed to repair or replace washer.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided for hot holdong unit. Instructed to provided thermometer conspicuous inside unit.
  23. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • violation #34 remains to be corrected.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • violation #37 remains to be corrected.
  24. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED, WITH 3/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING ONE DRAIN STOPPER FOR THE 3 COMPT SINK IN THE PRODUCE DEPT.MUST PROVIDE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST INSTALL COVING 4" ON THE HALLWAY GOING TO THE DELIVERY DOOR. ALL SIDEKICK OF THE DISPLAY SHELVINGS THROUGHOUT THE STORE WITH ACCUMULATED DUST AND DIRT BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FILTER BY THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. CEILING VENT IN THE MEN'S WASHROOM WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN IN DETAIL THE CEILING AND LIGHT SHIELD OF THE DAIRY CASE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT AND MISSING LIGHT SHIELD AND END CAPS ON THE LIGHT BULB ON THE PRODUCE-FRUITS AND VEGETABLES DISPLAY CASE. MUST CHANGE, PROVIDE LIGHT SHIELD AND END CAPS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO SELF CLOSING DEVICE ON THE DOOR OF THE MEN AND WOMEN'S WASHROOM. MUST INSTALL SELF CLOSING DEVICE.