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HARAMBEE HOUSE BANQUETS & DUSTIES BUFFETS, INC.

11901 S LOOMIS ST, CHICAGO, IL 60643 · Restaurant

Résumé des inspections

HARAMBEE HOUSE BANQUETS & DUSTIES BUFFETS, INC. a été inspecté 12 fois par Chicago Department of Public Health depuis le 18 août 2010. La dernière inspection, le 23 octobre 2013, n'a relevé aucune infraction.

3 des 12 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs et Contrôle de la température des aliments.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 27 mai 2011. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 27 mai 2011. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 37 fois dans 9 inspections distinctes, la plus récente le 28 mai 2011. Par exemple : ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 16 fois dans 9 inspections distinctes, la plus récente le 28 mai 2011. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 20 fois dans 8 inspections distinctes, la plus récente le 27 mai 2011. Par exemple : VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Toiles

    0 infraction

  4. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING EQUIPMENT IN PREP AREA NEEDS MORE DETAILED CLEANING. CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN PREP AREA NEEDS MORE DETAILED CLEANING IN CORNERS, UNDER AROUND HEAVY EQUIPMENT. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN PREP AREA NEED MORE DETAILED CLEANING.
  5. Réinspection de la plainte

    11 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT#543382 ON 5-18-11 18 FOLLOWING DOORS NOT RODENT PROOFED: HARAMBEE EAST EXIT DOOR, 1/4" GAP ON LEFT SIDE OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 3 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES INSIDE CABINET IN MECHANICAL ROOM, 2 MICE DROPPINGS ON FLOOR IN CORNERS IN LIQUOR STORAGE. ALSO OBSERVED 10-15 MICE DROPPINGS ON SHELVES IN BANQUET STORAGE ROOM. 26 NO HOT WATER AT SINKS IN WEST WOMEN AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. 29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289281 ON 12-15-10 AND #289289 ON 1-14-11. 33 CLEAN FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA. 34 REPLACE DAMAGED FLOOR TILES IN BANQUET ROOMS. 35 CLEAN ALL CEILING VENTS. SEAL AND REPLACE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMEN WASHROOM. 36 REPLACE DAMAGED LIGHT SHIELD NEAR SMALL VENTILATION HOOD.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • HARAMBEE EAST EXIT DOOR, 1/4" GAP ON LEFT SIDE OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINKS IN WEST WOMEN AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289281 ON 12-15-10 AND #289289 ON 1-14-11. 30/LABEL ALL BULK CONTAINERS IN PREP AREA. 33/CLEAN INTERIOR AND EXTERIOR OF FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA. 34/ REPLACE DAMAGED FLOOR TILE IN WEST BANQUET ROOM. 35/CLEAN ALL CEILING VENTS (DUST BUILDUP). SEAL AND REPLACE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. 36/REPLACE DAMAGED LIGHT SHIELD NEAR SMALL VENTILATION HOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA, STOVE, OVEN, HOLDING UNITS, PREP TABLES, SHELVES, SINKS, COOLERS, ICE MACHINE, BEVERAGE MACHINES, DRIP TRAY(STANDING WATER), ICE DISPENSER, NOZZLES AND SPIGOTS, WATER FOUNTAIN NEAR WEST WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN UTILITY ROOM (DEBRIS), DISH WASHING AREA (EXCESS WATER), KITCHEN OFFICE(SYRUP SPILLS, FOUL ODOR), UNDER ALL COOKING EQUIPMENT IN KITCHEN, MECHANICAL, ELECTRICAL ROOMS, AND ALL STORAGE AREAS, ETC. REPLACE DAMAGED FLOOR TILES IN BANQUET ROOMS AND LIQUOR STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE LOOSE AND MISSING MOLDING ALONG WALLS AND CORNERS IN PREP AREA. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND OUTLET IN LINEN ROOM AND BANQUET AREAS. REPLACE DAMAGED CEILING TILES IN ELECTRICAL ROOM, BANQUET STORAGE AREAS, OFFICE, ETC. REPLACE MISSING WALL TILES BEHIND COOKING EQUIPMENT. REPLACE LIGHT SWITCH COVER IN MEN WASHROOM. REPLACE DAMAGED AND MISSING BASEBOARDS IN PREP AREA, BANQUET AREA AND SOUTH LOBBY (IN ALL AREAS). WALLS NEED CLEANING AND REPAIR IN PREP AND STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS NEAR SMALL VENTILATION HOOD AND IN DRY STORAGE AREA. PROVIDE ADEQUATE LIGHTING IN MECHANICAL AND REAR STORAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING STOPPER UNDER LEFT COMPARTMENT OF 3-COMP SINK. REPAIR STOPPERS ON 3-COMP SINK (NOT ADEQUATELY HOLDING WATER). REPAIR LEAKING FAUCET ON DIPPER WELL. INCREASE HOT WATER PRESSURE ON SINK IN KITCHEN MEN WASHROOM. REPAIR SPRAYER ON SINK IN DISH WASHING AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REACH-IN COOLER NEAR WAIT STATION IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN PANS IN BANQUET BEVERAGE AREA.
  6. Réinspection de la plainte

    14 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. INADEQUATE EQUIPMENT AND UTENSIL SANITATION OBSERVED EMPLOYEE RINSING WAIT STATION TRAYS WITH HOSE CONNECTED TO UTILITY SINK. ALL MULTI-USE EQUIPMENT MUST BE WASHED, RINSED AND SANITIZED IN 3-COMP SINK OR DISH MACHINE. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H72244
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT#543382 ON 5-18-11 18 FOLLOWING DOORS NOT RODENT PROOFED: REAR KITCHEN DOOR 1/4" GAP BETWEEN DOORS, BOTTOM OF LEFT DOOR RUSTED AND IN POOR REPAIR, HARAMBEE EAST EXIT DOOR, 1/4" GAP ON LEFT SIDE OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 3 MICE DROPPINGS SCATTERED ON BOTTOM SHELVES INSIDE CABINET IN MECHANICAL ROOM, 2 MICE DROPPINGS ON FLOOR IN CORNERS IN LIQUOR STORAGE. 26 NO HOT WATER AT SINKS IN WEST WOMEN AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. NO TOILET TISSUE IN SOME STALLS IN WASHROOMS. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES. NO SOAP NOR PAPER TOWELS IN KITCHEN WASHROOMS. 29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289281 ON 12-15-10 AND #289289 ON 1-14-11 32 NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. 33 CLEAN FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA. 34 REPLACE DAMAGED FLOOR TILES IN BANQUET ROOMS. 35 CLEAN ALL CEILING VENTS. REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMEN WASHROOM. 36 REPLACE DAMAGED LIGHT SHIELD NEAR SMALL VENTILATION HOOD. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR KITCHEN DOOR 1/4" GAP BETWEEN DOORS, BOTTOM OF LEFT DOOR RUSTED AND IN POOR REPAIR, HARAMBEE EAST EXIT DOOR, 1/4" GAP ON LEFT SIDE OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINKS IN WEST WOMEN AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. NO TOILET TISSUE IN SOME STALLS IN WASHROOMS. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES. NO SOAP NOR PAPER TOWELS IN KITCHEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND WASHING.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289281 ON 12-15-10 AND #289289 ON 1-14-11. 30/LABEL ALL BULK CONTAINERS IN PREP AREA. 32 NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. 33/CLEAN INTERIOR AND EXTERIOR OF FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA. 34/FLOORS NEED CLEANING IN LINEN ROOM UNDER SHELVES. REPLACE DAMAGED FLOOR TILE IN WEST BANQUET ROOM. 35/CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMEN WASHROOM. 36/REPLACE DAMAGED LIGHT SHIELD NEAR SMALL VENTILATION HOOD.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN PLATES UNDER PREP TABLES IN KITCHEN AND ALONG EAST WALL IN REAR, CLEAN UTENSILS, POTS, PANS, ETC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FREEZER IN BAR AREA, FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA, STOVE, OVEN, HOLDING UNITS, PREP TABLES, SHELVES, SINKS, COOLERS, ICE MACHINE, BEVERAGE MACHINES, DRIP TRAY(STANDING WATER), ICE DISPENSER, NOZZLES AND SPIGOTS, WATER FOUNTAIN NEAR WEST WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN UTILITY ROOM (DEBRIS), DISH WASHING AREA (EXCESS WATER), KITCHEN OFFICE(SYRUP SPILLS, FOUL ODOR), UNDER ALL COOKING EQUIPMENT IN KITCHEN, MECHANICAL, ELECTRICAL ROOMS, AND ALL STORAGE AREAS, ETC. REPLACE DAMAGED FLOOR TILES IN BANQUET ROOMS AND LIQUOR STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE LOOSE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMENS WASHROOM. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND OUTLET IN LINEN ROOM AND BANQUET AREAS. REPLACE DAMAGED CEILING TILES IN ELECTRICAL ROOM, BANQUET STORAGE AREAS, OFFICE, ETC. REPLACE MISSING WALL TILES BEHIND COOKING EQUIPMENT. REPLACE LIGHT SWITCH COVER IN MEN WASHROOM. REPLACE DAMAGED AND MISSING BASEBOARDS IN PREP AREA AND SOUTH LOBBY. WALLS NEED CLEANING AND REPAIR IN PREP AND STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS NEAR SMALL VENTILATION HOOD AND IN DRY STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK AND 2-COMP SINK. REPAIR LEAKING STOPPER UNDER LEFT COMPARTMENT OF 3-COMP SINK. REPAIR STOPPERS ON 3-COMP SINK (NOT ADEQUATELY HOLDING WATER). REPAIR LEAKING FAUCET ON DIPPER WELL. INCREASE HOT WATER PRESSURE ON SINK IN KITCHEN MEN WASHROOM. REPAIR SPRAYER ON SINK IN DISH WASHING AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REACH-IN COOLER NEAR WAIT STATION IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN PANS IN BANQUET BEVERAGE AREA.
  7. Plainte

    14 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LIQUOR STORAGE ROOM, 5 MICE DROPPINGS ALONG NORTH WALL IN BAR AREA, 5 MICE DROPPINGS ON BOTTOM SHELF INSIDE FILE CABINET IN ELECTRICAL ROOM, 7 MICE DROPPINGS ON EQUIPMENT ALONG NORTH WALL AND ON ELECTRICAL BOX (OUTSIDE LIGHTS AND TREE LIGHTS) ALONG SOUTH WALL IN ELECTRICAL ROOM, 6 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER IN PAPER PRODUCT STORAGE ROOM NEAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: REAR KITCHEN DOOR 1/4" GAP BETWEEN DOORS, BOTTOM OF LEFT DOOR RUSTED AND IN POOR REPAIR, HARAMBEE EAST EXIT DOOR, 1/4" GAP ON LEFT SIDE OF RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINKS IN WEST WOMEN AND MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. NO TOILET TISSUE IN SOME STALLS IN WASHROOMS. TOILET TISSUE MUST BE SUPPLIED AT ALL TIMES. NO SOAP NOR PAPER TOWELS IN KITCHEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE FOR PROPER HAND WASHING. STRONG URINE ODOR IN MEN KITCHEN WASHROOM. INSTRUCTED MANAGER TO CLEAN AND SANITIZE KITCHEN WASHROOMS. ALL TOILET FACILITIES SHALL BE KEPT CLEAN, IN GOOD REPAIR AND FREE FROM ODORS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #289281 ON 12-15-10 AND #289289 ON 1-14-11. 30/LABEL ALL BULK CONTAINERS IN PREP AREA. 32 NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. REPAIR DOOR ON WALK-IN FREEZER. 33/CLEAN INTERIOR AND EXTERIOR OF FREEZER IN BAR AREA, FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA. 34/FLOORS NEED CLEANING IN LINEN ROOM UNDER SHELVES. REPLACE DAMAGED FLOOR TILE IN WEST BANQUET ROOM. 35/CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMEN WASHROOM. 36/REPLACE DAMAGED LIGHT SHIELD NEAR SMALL VENTILATION HOOD. 38/REPAIR LEAKING PIPE NEAR TOILET IN KITCHEN WOMEN WASHROOM. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AND STORAGE AREA. COVER,LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN PLATES UNDER PREP TABLES IN KITCHEN AND ALONG EAST WALL IN REAR, CLEAN UTENSILS, POTS, PANS, ETC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. REPAIR DOOR ON WALK-IN FREEZER. DEFROST INTERIOR OF WALK-IN FREEZER. PAINT SHELVES IN LIQUOR STORAGE ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FREEZER IN BAR AREA, FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA, STOVE, OVEN, HOLDING UNITS, PREP TABLES, SHELVES, SINKS, COOLERS, ICE MACHINE, BEVERAGE MACHINES, DRIP TRAY(STANDING WATER), ICE DISPENSER, NOZZLES AND SPIGOTS, WATER FOUNTAIN NEAR WEST WASHROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN LINEN ROOM UNDER SHELVES, IN UTILITY ROOM (DEBRIS), DISH WASHING AREA (EXCESS WATER), KITCHEN OFFICE(SYRUP SPILLS, FOUL ODOR), UNDER ALL COOKING EQUIPMENT IN KITCHEN, INSIDE WALK-IN COOLERS AND FREEZERS, IN DRY STORAGE (RAW FISH), MECHANICAL, ELECTRICAL ROOMS, AND ALL STORAGE AREAS, ETC. REPLACE DAMAGED FLOOR TILES IN WEST BANQUET ROOM AND LIQUOR STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE LOOSE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMENS WASHROOM. REPLACE ALL STAINED CEILING TILES IN ALL AREAS. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. SEAL OPENINGS AROUND OUTLET IN LINEN ROOM. REPLACE DAMAGED CEILING TILES IN ELECTRICAL ROOM, BANQUET STORAGE AREAS, ETC. REPLACE MISSING WALL TILES BEHIND COOKING EQUIPMENT. REPLACE LIGHT SWITCH COVER IN MEN WASHROOM. REPLACE DAMAGED AND MISSING BASEBOARDS IN SOUTH LOBBY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS NEAR SMALL VENTILATION HOOD AND IN DRY STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON 3-COMP SINK AND 2-COMP SINK. REPAIR LEAKING STOPPER UNDER LEFT COMPARTMENT OF 3-COMP SINK. REPAIR STOPPERS ON 3-COMP SINK (NOT ADEQUATELY HOLDING WATER). REPAIR LEAKING FAUCET ON DIPPER WELL. INCREASE HOT WATER PRESSURE ON SINK IN KITCHEN MEN WASHROOM.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. STORE CLEAN LINENS OFF FLOOR IN LINEN ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER IN REACH-IN COOLER NEAR WAIT STATION IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN PANS IN BANQUET BEVERAGE AREA.
  8. Réinspection de la plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA. REPAIR DOOR ON WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FREEZER IN BAR AREA, FRYERS AND BINS IN PREP AREA, SHELVES IN CATERING ROOM AND KITCHEN BEVERAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN LINEN ROOM UNDER SHELVES. REPLACE DAMAGED FLOOR TILE IN WEST BANQUET ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS (DUST BUILDUP). REPAIR NORTH WALL NEAR STEAMER ALONG BASEBOARD. SEAL AND REPLACE LOOSE MOLDING ALONG WALLS AND CORNERS IN PREP AREA. SEAL OPENING ABOVE BASEBOARD AND AROUND PIPE FITTING IN KITCHEN WOMENS WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD NEAR SMALL VENTILATION HOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING PIPE NEAR TOILET IN KITCHEN WOMENS WASHROOM.
  9. Plainte

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON SHELVES IN UTENSIL STORAGE ROOM, 20-30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND ON BOTTOM SHELF OF CABINET IN ELECTRICAL ROOM, 15-20 MICE DROPPINGS ALONG WALLS AND IN CORNERS IN LIQUOR STORAGE, 10-15 MICE DROPPINGS IN LINEN ROOM, 10-15 MICE DROPPINGS IN CATERING EQUIPMENT ROOM NEAR ELECTRICAL BOX, 15-20 MICE DROPPINGS ON WEST BANQUET STORAGE ROOM ON FLOOR IN CORNERS NEAR ELECTRICAL BOX AND WATER HEATER ALSO ON SHELVES. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: HARAMBEE EAST EXIT DOOR 1/4" GAP ON BOTTOM AN ALONG MIDDLE FRAME OF DOUBLE DOORS, VIP ROOM EMERGENCY EXIT 1/4" GAP ALONG RIGHT SIDE OF DOOR, KITCHEN REAR DOOR 1/4" GAP ON BOTTOM AND BETWEEN DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-30-020 CITATION ISSUED H70868
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE ON REPORT #284507 DATED 8-18-10 AND #284869 DATED 8-30-10: 31 PROPERLY CLEAN, SANITIZE, AND INVERT ALL MULTI-USE UTENSILS, PLATES, ETC IN KITCHEN, 33 FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, SINKS, CABINETS, COOLERS, FREEZERS. 34 FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS. 35 STORE STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALL NEED REPAIR IN BANQUET STORAGE. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED STORAGE AREAS. 38 REPAIR STOPPERS ON 3-COMP SINK. 41 ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED H70868
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY CLEAN, SANITIZE AND INVERT ALL MULTI-USE UTENSILS, PLATES, ETC IN KITCHEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT BOTTOM STORAGE SHELF IN DISH WASHING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, SINKS, CABINETS, COOLERS, FREEZERS, POP MACHINES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS. REPLACE MISSING FLOOR TILES IN LIQUOR STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALL NEED REPAIR IN BANQUET STORAGE. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, LIGHT SWITCHES, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED STORAGE AREAS (DRY STORAGE). REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR STOPPERS AND LEAKING FAUCET ON 3-COMP SINK. DISH MACHINE MUST BE OPERABLE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE STANDING WATER IN BUCKETS NEAR POP MACHINE.
  10. Suppression des étiquettes

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY CLEAN, SANITIZE AND INVERT ALL MULTI-USE UTENSILS, PLATES, ETC IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, SINKS, CABINETS, COOLERS, FREEZERS, POP MACHINES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALL NEED REPAIR IN BANQUET STORAGE. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED STORAGE AREAS (DRY STORAGE).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN PRODUCE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN EMPLOYEE WASHROOMS. REPAIR STOPPERS ON 3-COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  11. Réinspection des toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY CLEAN, SANITIZE AND INVERT ALL MULTI-USE UTENSILS, PLATES, ETC IN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, SINKS, CABINETS, COOLERS, FREEZERS, POP MACHINES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALL NEED REPAIR IN BANQUET STORAGE. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED STORAGE AREAS (DRY STORAGE).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN PRODUCE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN EMPLOYEE WASHROOMS. REPAIR STOPPERS ON 3-COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  12. Toiles

    10 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. HIGH TEMPERATURE DISH MACHINE NOT MAINTAINING PROPER TEMPERATURE FINAL RINSE 138.3F. INSTRUCTED MANAGER TO REPAIR. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED H64469
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ALONG WALLS AND IN CORNERS IN ELECTRICAL ROOM, 10-15 MICE DROPPINGS INSIDE FILE CABINET IN ELECTRICAL ROOM, 20-30 MICE DROPPINGS ON SHELVES UNDER ALUMINUM PANS IN REAR STORAGE. 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN BANQUET STORAGE, 5 MICE DROPPINGS INSIDE UNUSED COOLER, 10-15 FLYING INSECTS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: BANQUET EXIT DOOR 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, REAR KITCHEN DOOR 1/4" GAP ON BOTTOM RIGHT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64469
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY CLEAN, SANITIZE AND INVERT ALL MULTI-USE UTENSILS, PLATES, ETC IN KITCHEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE RUSTY SHELVES IN REACH-IN COOLERS. NON-TOXIC PAINT SHELVES IN CATERING EQUIPMENT ROOM (CHIPPED PAINT)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SHELVES, SINKS, CABINETS, COOLERS, FREEZERS, POP MACHINES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WALK-IN COOLER AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. STORE ALL STOCK AND EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL TREATMENT. REPLACE MISSING AND STAINED CEILING TILES IN ALL AREAS. WALL NEED REPAIR IN BANQUET STORAGE. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS. CLEAN ALL CEILING VENTS (DUST BUILDUP). PROVIDE ACCESS TO ALL LOCKED STORAGE AREAS (DRY STORAGE, LIQUOR, ETC).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN PRODUCE WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN EMPLOYEE WASHROOMS. REPAIR STOPPERS ON 3-COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

Établissements inspectés à proximité

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