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HARRY CARAY'S SHORTSTOP

5700 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

15 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR DRAINS AT FRONT BAR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  3. Plainte

    0 infraction

  4. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING ABOVE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE SOME DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD-UP OF DEBRIS AND GREASE ON THE INTERIOR OF FRYER UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLS ON FLOOR IN BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FACILITY USING FOIL AS A LINER ON THE STOVE TOPS IN THE KITCHEN AT THE COOKLINE. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
  8. Canvass

    0 infraction

  9. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL NOT CLEAN, BLACK SUBSTANCE. INSTD TO CLEAN OR REPLACE CAULK AND MAINTAIN.
  10. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • DRAINS AT FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON EXTERIOR OF DISH MACHINE, AND STORAGE SHELVES IN FRONT BAR AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS ALL UNDER ALL EQUIPMENT IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
  12. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ALUMINUM FOIL ON BOTTOM OF STORAGE SHELVES NEXT TO GRILL LINE. INSTD TO REMOVE AND MAINTAIN SURFACES SMOOTH, EVEN AND EASILY CLEANABLE.
  13. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARD AT PREP LINE STAINED AND DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.
  14. Canvass

    2 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE BOWLS AND PLATES NOT INVERTED IN WAIT STATION AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINTION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DISPOSABLE UTENSILS AND SPILLS ON FLOOR ALONG WALLS IN BAR AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.
  15. License

    0 infraction