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HEALTHY SUBSTANCE CANTINA

1480 N MILWAUKEE AVE, CHICAGO, IL 60622 · Restaurant

7 inspections

  1. Toiles

    0 infraction

  2. Réinspection des licences

    0 infraction

  3. Réinspection des licences

    0 infraction

  4. Réinspection des licences

    0 infraction

  5. Réinspection des licences

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • DISHMACHINES TURNED OFF AND NOT OPERATING. INSTRUCTED TO HAVE ALL DISHMACHINES ON AND PROPERLY SANITIZING. PRIORITY, 7-38-025.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE AND MAINTAIN (100F-120F AT HANDWASH SINKS, 120F MINIMUM AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
  6. Licence

    0 infraction

  7. Licence

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • DISHMACHINES TURNED OFF AND NOT OPERATING. INSTRUCTED TO HAVE ALL DISHMACHINES ON AND PROPERLY SANITIZING. PRIORITY 7-38-025
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • INSTRUCTED TO HAVE ALL COOLERS AND EQUIPMENT TURNED ON AND OPERATING AT THE PROPER TEMPERATURE TO KEEP TCS FOODS AT 41F OR BELOW. PRIORITY 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETER ON PREMISES TO ACCURATELY MEASURE COLD AND HOT TEMPERATUREES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOGBOOK ON SITE WITH UP-TO-DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOGBOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MISSING BARRIERS AT REAR WEST SIDE PREP AREA AND SERVICE LINE WHERE FOOD IS UNPROTECTED. SERVICE LINE IS LOCATED IN COMMON NARROW HALLWAY WHERE CUSTOMER TOILET ROOMS LOCATED. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST KITS ON SITE FOR THE SANITIZER. INSTRUCTED TO PROVIDE TEST KITS THAT ACCURATELY MEASURES SANITIZER CONCENTRATION. PRIORITY FOUNDATION 7-38-005
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE AND MAINTAIN (100F-120F AT HANDWASH SINKS, 120F MINIMUM AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING DUMP/PREP SINK IN BAR AREA. INSTD TO INSTALL AND MAINTAIN WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NO COMMERICIAL DUMPSTER ON SITE. INSTD TO PROVIDE SAME WITH TIGHT FITTING LIDS. PRIORITY FOUNDATION 7-38-020(B)