HELLO BANH MI

14304 124TH AVE NE, KIRKLAND, WA 98034 · Restaurant (Seating 13-50)

9 inspections

1. Routine Inspection/Field Review11 sept. 2025

   1 infraction

   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field Review3 janv. 2025

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
3. Routine Inspection/Field Review18 mars 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review30 nov. 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
5. Routine Inspection/Field Review12 juin 2023

   4 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Return Inspection6 oct. 2022

   0 infraction

7. Routine Inspection/Field Review15 sept. 2022

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3900 - Single use and single service articles properly...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
8. Routine Inspection/Field Review8 févr. 2022

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
9. Routine Inspection/Field Review28 avr. 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time...
     • RED