SUPER GYROS

14318 124TH AVE NE, KIRKLAND, WA 98034 · Restaurant (Mobile Food Unit)

18 inspections

1. Routine Inspection/Field Review4 nov. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review18 mars 2025

   0 infraction

3. Routine Inspection/Field Review25 avr. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
4. Routine Inspection/Field Review28 juin 2023

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection3 oct. 2022

   1 infraction

   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
6. Routine Inspection/Field Review16 sept. 2022

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Routine Inspection/Field Review29 mars 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review20 sept. 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review30 sept. 2019

   3 infractions

   • 3100 - Proper labeling, signage
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review15 avr. 2019

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Return Inspection21 sept. 2018

    0 infraction

12. Routine Inspection/Field Review20 sept. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field Review25 mai 2017

    1 infraction

    • 0400 - Hands washed as required
      • RED
14. Routine Inspection/Field Review8 déc. 2016

    0 infraction

15. Routine Inspection/Field Review20 sept. 2016

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
16. Consultation/Education - Field25 sept. 2015

    0 infraction

17. Routine Inspection/Field Review12 août 2015

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Routine Inspection/Field Review8 avr. 2015

    0 infraction