HERB & BITTER

516 BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 51-150)

21 inspections

1. Routine Inspection/Field Review30 juill. 2025

   6 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
2. Return Inspection1 nov. 2024

   0 infraction

3. Routine Inspection/Field Review31 oct. 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - Field21 mai 2024

   0 infraction

5. Routine Inspection/Field Review25 janv. 2023

   0 infraction

6. Routine Inspection/Field Review23 avr. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review5 mars 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
8. Routine Inspection/Field Review16 sept. 2019

   0 infraction

9. Routine Inspection/Field Review5 juill. 2019

   0 infraction

10. Routine Inspection/Field Review25 avr. 2019

    0 infraction

11. Routine Inspection/Field Review5 mars 2019

    0 infraction

12. Return Inspection30 juin 2018

    0 infraction

13. Routine Inspection/Field Review8 juin 2018

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Consultation/Education - Field24 oct. 2017

    0 infraction

15. Routine Inspection/Field Review18 juill. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review2 mars 2017

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
17. Consultation/Education - Field15 nov. 2016

    0 infraction

18. Routine Inspection/Field Review5 juill. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Routine Inspection/Field Review4 févr. 2016

    0 infraction

20. Consultation/Education - Field10 nov. 2015

    0 infraction

21. Routine Inspection/Field Review16 juill. 2015

    0 infraction