Than Brothers Restaurant

527 BROADWAY E, SEATTLE, WA 98102 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field Review8 sept. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
2. Return Inspection4 mars 2025

   0 infraction

3. Routine Inspection/Field Review12 févr. 2025

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Return Inspection31 oct. 2024

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review8 oct. 2024

   3 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1600 - Proper cooling procedure
     • RED
6. Routine Inspection/Field Review27 mars 2024

   0 infraction

7. Consultation/Education - Field30 janv. 2024

   0 infraction

8. Consultation/Education - Field24 oct. 2023

   0 infraction

9. Routine Inspection/Field Review3 févr. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
10. Routine Inspection/Field Review21 juin 2022

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review22 oct. 2021

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field19 mai 2020

    0 infraction

13. Routine Inspection/Field Review3 févr. 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field Review13 août 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review10 sept. 2018

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
16. Routine Inspection/Field Review16 avr. 2018

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review8 sept. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review1 mai 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field29 déc. 2016

    0 infraction

20. Routine Inspection/Field Review19 août 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
21. Routine Inspection/Field Review20 avr. 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review17 nov. 2015

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
23. Return Inspection8 janv. 2015

    0 infraction

24. Consultation/Education - Field8 janv. 2015

    0 infraction

25. Consultation/Education - Field22 oct. 2014

    0 infraction

26. Routine Inspection/Field Review21 oct. 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Consultation/Education - Field17 juill. 2014

    0 infraction