DELUXE TAVERN & RESTAURANT #1

625 BROADWAY E, Seattle, WA 98102 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review25 juin 2025

   3 infractions

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review26 sept. 2024

   1 infraction

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
3. Consultation/Education - Field27 mars 2024

   0 infraction

4. Routine Inspection/Field Review24 mars 2023

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
5. Routine Inspection/Field Review21 juin 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review3 déc. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review7 janv. 2020

   2 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review27 août 2019

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field Review8 nov. 2018

   5 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Consultation/Education - Field28 août 2018

    0 infraction

11. Routine Inspection/Field Review16 mars 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review19 juin 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review8 févr. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Routine Inspection/Field Review7 oct. 2016

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review2 juin 2016

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
16. Consultation/Education - Field2 févr. 2016

    0 infraction

17. Consultation/Education - Field15 sept. 2015

    0 infraction

18. Routine Inspection/Field Review5 mai 2015

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review15 déc. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
20. Routine Inspection/Field Review4 sept. 2014

    3 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - Field31 mars 2014

    0 infraction

22. Routine Inspection/Field Review31 déc. 2013

    0 infraction

23. Consultation/Education - Field2 déc. 2013

    0 infraction

24. Routine Inspection/Field Review2 mai 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Consultation/Education - Field22 oct. 2012

    0 infraction

26. Routine Inspection/Field Review17 juill. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
27. Routine Inspection/Field Review4 avr. 2012

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review18 oct. 2011

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - Field18 juill. 2011

    0 infraction

30. Routine Inspection/Field Review16 mars 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review10 déc. 2010

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
32. Routine Inspection/Field Review18 juin 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
33. Routine Inspection/Field Review9 nov. 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
34. Consultation/Education - Field17 août 2009

    0 infraction

35. Routine Inspection/Field Review1 avr. 2009

    0 infraction

36. Consultation/Education - Field12 déc. 2008

    0 infraction

37. Routine Inspection/Field Review11 févr. 2008

    0 infraction

38. Routine Inspection/Field Review9 nov. 2007

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Consultation/Education - Field18 oct. 2007

    0 infraction

40. Routine Inspection/Field Review11 avr. 2007

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
41. Routine Inspection/Field Review6 oct. 2006

    0 infraction

42. Consultation/Education - Field3 août 2006

    0 infraction

43. Routine Inspection/Field Review4 janv. 2006

    0 infraction