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HIMALAYAN RESTAURANT

606 S WABASH AVE, CHICAGO, IL 60605 · Restaurant

Résumé des inspections

HIMALAYAN RESTAURANT a été inspecté 16 fois par Chicago Department of Public Health depuis le 14 juin 2017. La dernière inspection, le 3 mars 2026, a relevé 2 infractions.

2 des 16 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 3 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 23 septembre 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 23 septembre 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 juillet 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 26 juin 2018. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS STORAGE AND SHELVING NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN ACCUMULATION OF GREASE INSIDE FRYER CABINET. INSTRUCTED TO DEGREASE, CLEAN AND MAINTAIN.
  2. Réinspection des toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED A FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DISHWASHING AREA . INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  3. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED/ SERVED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER, SUCH AS 33LBS OF COOKED CHICK PEAS AT 50.2F, 30LBS OF DICE CHICKEN SOUP/STEW AT 50.8F. MANAGER DISCARDED AND DENATURED A TOTAL 63LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 40. FONDS PERSONNELS
      • OBSERVED A FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DISHWASHING AREA . INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN ELECTRICAL RICE COOKER POT (WITH RICE INSIDE) BEING STORED DIRECTLY ON THE GROUND. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  4. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-201.11: **C** Equipment and Utensils- Durability and Strength FOUND RINSE BASIN BUILT IN STOPPER INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) FOUND ALL FOOD HANDLER TRAINING'S EXPIRED. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  5. Toiles

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER OR VALID CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND TOILET ROOM HANDWASHING SINK WATER TEMPERATURE RANGE FROM 72F - 78F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. SINK SERVICED AT TIME OF INSPECTION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, COOKED POTAOES, LENTILS) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 58F LOCATED IN THE REACH IN COOLER ACROSS FROM DISHWASHING AREA, . MANAGER VOLUNTARILY DISCARDS AND DENATURES ALL SAID TCS FOODS, APPROX 45 LBS $250. INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F AT TIME OF INSPECTION. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. UNTIL IT MAINTAINS A COLD HOLDING TEMPERATURE OF 41F OR BELOW AND IS RE-INSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RINSE BASIN BUILT IN STOPPER INOPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND ALL FOOD HANDLER TRAINING'S EXPIRED. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  6. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED ALL DRY STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT AND REAR DOORS NOT TIGHT FITTING OR RODENT PROOFED WITH A ONE INCH GAP IN BETWEEN THE TWO FRONT ENTRANCE DOORS AND A ONE INCH GAP UNDER THE REAR DOOR. INSTRUCTED TO MAKE BOTH SAID DOORS TIGHT FITTING AND RODENT PROOFED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • 3-304.15(B-D) OBSERVED FACILITY MUST REVIEW PROPER GLOVE USE WITH FOOD HANDLERS. INSTRUCTED TO REVIEW.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED AN ELECTRICAL RICE COOKER POT (WITH RICE INSIDE) BEING STORED DIRECTLY ON THE GROUND. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  7. Toiles

    11 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-301.11(B) OBSERVED A MALE FOOD HANDLER GRAB READY TO EAT FOODS WITH HIS BARE HANDS OUT OF THE FRYER BASKET AND PLACE THE FOOD IN A TO-GO CONTAINER. INSTRUCTED TO DISCARD SAID FOODS AND NEVER ALLOW BARE HAND CONTACT WITH READY TO EAT FOODS. FOOD HANDLERS MUST USE TONGS, UTENSILS OR PROPERLY USE FOOD GRADE DISPOSABLE GLOVES TO HANDLE ALL READY TO EAT FOODS AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-703.11 OBSERVED A DISH WASHER NOT PROPERLY SANITIZING COOKING EQUIPMENT UTENSILS AND ONLY WASHING (WITH DETERGENT) AND RINSING COOKING EQUIPMENT UTENSILS WITHOUT APPLYING SANITIZER BY THE IMMERSION OF THE COOKING EQUIPMENT UTENSIL IN A SANITIZING SOLUTION AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER THAT THE 3 COMPARTMENT SINK MUST BE SET UP TO PROPERLY WASH RINSE AND SANITIZE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR REFRIGERATOR; OBSERVED ABOUT 40 LBS OF COOKED CHICKEN RANGING FROM 48F-51.8F AND WITH THE PREPARED DATES OF 7/16/23 ON THE CONTAINERS, OBSERVED ABOUT 20 LBS OF FRIED CHEESE RANGING FROM 50F-51F WITHOUT LABELS CONTAINING DATES ON THE CONTAINER AND ABOUT 1/2 LB OF DICED TOMATOES AT 51F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. ALL TCS FOODS DISCARDED VALUED AT $500. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A 2 DOOR REFRIGERATOR, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE RANGING BETWEEN 50F-55F. INSTRUCTED TO REPAIR AND MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID 2 DOOR REFRIGERATOR TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED ALL DRY STORAGE CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED FRONT AND REAR DOORS NOT TIGHT FITTING OR RODENT PROOFED WITH A ONE INCH GAP IN BETWEEN THE TWO FRONT ENTRANCE DOORS AND A ONE INCH GAP UNDER THE REAR DOOR. INSTRUCTED TO MAKE BOTH SAID DOORS TIGHT FITTING AND RODENT PROOFED.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED MALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO REMOVE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • 3-304.15(B-D) OBSERVED FACILITY MUST REVIEW PROPER GLOVE USE WITH FOOD HANDLERS. INSTRUCTED TO REVIEW.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED AN ELECTRICAL RICE COOKER POT (WITH RICE INSIDE) BEING STORED DIRECTLY ON THE GROUND. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT THE ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  8. Non-inspection

    0 infraction

  9. Toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN NEED OF PROPER MARKING. INSTRUCTED TO CORRECTED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE SIDES AND UNDER SIDES OF ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ALL LEAKS AT 3 COMPARTMENT SINK AND MOP SINK IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • ALL HOOD VENT FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
  10. Réinspection de la plainte

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND 7 POTS NOT LARGE ENOUGH TO BE SUBMERGED IN 3 COMPARTMENT SINK, SAID POTS ALSO CAN NOT FIT IN LOW TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE TO ADEQUATELY: WASH RINSE AND SANITIZE SAID POTS, REMOVE POTS FROM PREMISES OR INSTALL WAREWASHING SINK LARGE ENOUGH FOR BIGGEST POT TO BE SUBMERGED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND 3 COMP SINK LEAKING FROM DRAIN PIPE. FOUND HANDWASHING SINK NEXT TO 3 COMP SINK SLOW DRAINING AND LEAKING. MUST REPAIR AND MAINTAIN
  11. Réinspection des toiles

    3 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND 7 POTS NOT LARGE ENOUGH TO BE SUBMERGED IN 3 COMPARTMENT SINK, SAID POTS ALSO CAN NOT FIT IN LOW TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE TO ADEQUATELY: WASH RINSE AND SANITIZE SAID POTS, REMOVE POTS FROM PREMISES OR INSTALL WAREWASHING SINK LARGE ENOUGH FOR BIGGEST POT TO BE SUBMERGED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND 3 COMP SINK LEAKING FROM DRAIN PIPE. FOUND HANDWASHING SINK NEXT TO 3 COMP SINK SLOW DRAINING AND LEAKING. MUST REPAIR AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NONCOMPLIANCE, THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT#2355530 4-501.11 OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS THROUGHOUT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER. 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN. 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES FOR ALL EMPLOYEES. 2-102.13 OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY EMPLOYEE MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD OF COMPLETION ON SITE AT ALL TIMES. 6-501.11 OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN FREE OF SLIME.
  12. Plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND CHLORINE BASED LOW TEMPERATURE DISH MACHINE IN USE INADEQUATELY SANITIZING AT 0 PPM AT TIME OF INSPECTION. INSTRUCTED FACILITY TO PROVIDE CHLORINE SANITIZING SOLUTION OF 50 - 100 PPM. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION AND HELD BY CDPH. INSTRUCTED NOT TO USE SAID EQUIPMENT UNTIL IT IS REINSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WITHOUT LABELING( COOKED CHICKEN, COOKED EGGPLANT, COOKED LENTILS). INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005.CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED A LARGE BULK CONTAINER (5-8 GALLONS) OF YOGURT MADE ON SITE SITTING IN WALK IN COOLER. FOUND 1 GALLON OF YOGURT AND TO GO YOGURT SMOOTHIE IN REACH IN REFRIGERATOR LOCATED IN FOOD SERVICE AREA. MANGER STATES YOGURT IS MADE ON SITE AND IS AS AN INGREDIENT IN THE COOKING PROCESS. PIC VOLUNTARILY DISCARDED APPROXIMATELY 10 - 15 GALLONS OF PRODUCT VALUED AT ROUGHLY $150. INSTRUCTED TO CONTACT CDPH FOR HACCP PLAN APPROVAL BEFORE PRODUCING ANY FURTHER YOGURT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • SEE VIOLATION # 29. CITATION ISSUED UNDER VIOLATION # 29.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND 7 POTS NOT LARGE ENOUGH TO BE SUBMERGED IN 3 COMPARTMENT SINK, SAID POTS ALSO CAN NOT FIT IN LOW TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE MANUAL WAREWASHING PROCEDURE TO ADEQUATELY: WASH RINSE AND SANITIZE SAID POTS, REMOVE POTS FROM PREMISES OR INSTALL WAREWASHING SINK LARGE ENOUGH FOR BIGGEST POT TO BE SUBMERGED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND 3 COMP SINK LEAKING FROM DRAIN PIPE. FOUND HANDWASHING SINK NEXT TO 3 COMP SINK SLOW DRAINING AND LEAKING. MUST REPAIR AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NONCOMPLIANCE, THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT#2355530 4-501.11 OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS THROUGHOUT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER. 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN. 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES FOR ALL EMPLOYEES. 2-102.13 OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY EMPLOYEE MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD OF COMPLETION ON SITE AT ALL TIMES. 6-501.11 OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN FREE OF SLIME. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  13. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF THE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS AND A WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITAITON ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS SUCH AS DOUGH, CHICKEN, AND CUT VEGETABLES THROUGHOUT THE FACILITY WITH NOT DATE MARKS. INSTRUCTED TO MARK ALL TIME/TEMPERATURE CONTROL FOR SAFETY ITEMS WITH THE PREP DATE AND 7 DAY DISPOSAL DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED A LARGE BUCKET OF YOGURT MADE ON SITE SITTING IN WALK IN COOLER. PIC STATED THAT THEY MAKE THE YOGURT ON SITE AND USE IT AS AN INGREDIENT IN THE COOKING PROCESS. PIC VOLUNTARILY DISCARDED APPROXIMATELY 10 LBS OF PRODUCT VALUED AT ROUGHLY $65. INSTRUCTED TO CONTACT CDPH FOR HACCP PLAN APPROVAL BEFORE PRODUCING ANY FURTHER YOGURT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • SEE VIOLATION #29. CITATION ISSUED UNDER #29.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED ALL BULK CONTAINERS MUST BE LABELED WITH COMMON NAME SUCH AS SUGAR, FLOUR, SALT, ETC.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS THROUGHOUT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF BLACK SLIME ON THE CAULK AROUND THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN FREE OF SLIME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO MAINTAIN VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ANY EMPLOYEE MAINTAINING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST ALSO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORD OF COMPLETION ON SITE AT ALL TIMES.
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    12 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK(91F), UTILITY SINK (88F) NOR AT THE DISH MACHINE(95F). INSTRUCTED TO PROVIDE HOT RUNNING WATER AT A TEMPRATURE OF AT LEAST 110F AT ALL TIMES FACILITY IS OPEN AND OPERATING. EMPLOYEE ADJUSTED HOT WATER VALVE ON THE HOT WATER HEATER DURING THE INSPECTION AND THE WATER AT ALL SAID SINKS REACHED AND MAINTAINED 110F. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPER TOWELS AT THE REAR EXPOSED HAND SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE. CRITICAL VIOLATION 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GREASE DUMPSTER AND GROUND AROUND GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE DEBRIS ON THE GREASE DUMPSTER LID AND GROUND AROUND THE GREASE DUMPSTER. INSTRUCTED TO REMOVE ALL EXCESSIVE GREASE ACCUMULATED ON THE GREASE DUMPSTER LID AND ON THE GROUND AROUND THE GREASE DUMPSTER. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (RICE, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE PREPPING AND SERVING POTENTIALLY HAZARDOUS FOODS TO THE PUBLIC. SERIOUS VIOLATION 7-38-012.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING CONCENTRATION OF THE LOW TEMPERATURE DISH MACHINE AND THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED 3 COMPARTMENT SINK SLOW DRAINING AND WASTE WATER BACKING UP, WHEN A COMPARTMENT IS FILLED UP AND THEN DRAINED, FROM THE FLOOR DRAIN LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR 3 COMPARTMENT SINK SO THAT THERE IS NO WASTE WATER BACK UP FROM THE FLOOR DRAIN WHEN ANY COMPARTMENT IS DRAINED. SERIOUS VIOLATION 7-38-030.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED RECENT INSPECTION REPORT SUMMARY NOT DISPLAYED TO THE PUBLIC. INSTRUCTED TO ALWAYS DISPLAY A RECENT INSPECTION REPORT SUMMARY AND MAINTAIN. INSPECTION SUMMARY ISSUED AND POSTED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-010(B).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICK PEAS, CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE WALK IN FREEZER, WALK IN COOLER, PREP COOLERS AND 2 DOOR REEFRIGERATOR. OBSERVED DESSERTS (BAKLAVA) FOR SALE AT THE FRONT CUSTOMER COUNTER WITHOUT LABELS CONTAINING INGREDIENTS, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE PREP TABLES AND ON THE DRY STORAGE SHELVES. INSTRUCTED ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FRONT AND REAR FOOD PREP AREAS AND ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED A MATTRESS ON THE FLOOR LOCATED IN THE OFFICE. INSTRUCTED TO REMOVE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  16. Licence

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS THROUGH OUT IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE DIRT AND FOOD BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS AROUND THE 3-COMPARTMENT SINK AND DISH MACHINE HAS FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST REATTACH THE LOOSE PANEL ABOVE THE MOP SINK AND SEAL AROUND ALL PIPES AND CONDUITS IN THE REAR FOOD PREPARATION AREA. MAINTAIN ALL.

Établissements inspectés à proximité

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