SUBWAY

604 S Wabash AVE, CHICAGO, IL 60605 · Restaurant

26 inspections

1. Short Form Complaint11 mai 2026

   0 infraction

2. Canvass4 mars 2026

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. 1 PAN OF SLICED TOMATOES WITH A TEMPERATURE OF 50.4 DEGREES F, 1 PAN OF SPINACH WITH A TEMP OF 52.7 F, AND 1 PAN OF LETTUCE WITH A TEMPERATURE OF 51.2 DEGREES F. MANAGER DISCARDED 3 POUNDS OF PRODUCT WORTH $35. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56.3 DEGREES F DURING TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS IN UNIT. INSTRUCTED TO USE REACH IN PREP COOLER AND WALK-IN COOLER DURING SERVICE. MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
3. Canvass5 août 2025

   0 infraction

4. Plainte2 juill. 2024

   0 infraction

5. Canvass9 févr. 2024

   0 infraction

6. Canvass11 juill. 2023

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.112 OBSERVED A DEAD INSECT UNDER A DRY STORAGE SHELF LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
7. Plainte17 oct. 2022

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • KNIFE HOLD IN PREP TABLE IN NEED OF CLEANING TO REMOVE FOOD BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INTERIOR OF DRY STORAGE CABINET IN NEED OF CLEANING TO REMOVE SMALL DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
8. Canvass3 mai 2022

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SODA NOZZLES IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
9. Canvass1 déc. 2021

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT THE REAR DISH AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN BREAST STRIPS IN A CONTAINER OF STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
10. Non-Inspection14 déc. 2020

    0 infraction

11. Plainte26 juin 2019

    0 infraction

12. Canvass20 févr. 2019

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
13. Canvass8 mars 2018

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED DUCT TAPE WRAPPED AROUND AIR GAP AND WATER PIPE LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE DUCT TAPE ON AIR GAP TO PREVENT ANY POTENTIAL BACK FLOW INTO WATER PIPE.
14. Canvass9 mai 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THERE IS RUST ON THE RACKS FROM WHERE THE WHITE COATING HAS WORN INSIDE THE FRONT FOOD PREPARATION COOLER. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAIN IN THE TOILET ROOM HAS DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THERE IS WRITING ON THE CEILING IN THE TOILET ROOM. INSTRUCTED TO REMOVE. MAINTAIN SAME.
15. Canvass16 déc. 2016

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYESS COATS STORED ON FOOD AND CLEAN UTENSILS SHELVING, INSTRUCTED TO KEEP AWAY.
16. Canvass8 juin 2016

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • DISPOSABLE FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE SEPARELY.
17. Short Form Complaint18 nov. 2015

    0 infraction

18. Plainte15 juill. 2015

    0 infraction

19. Canvass12 janv. 2015

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK MIDDLE BASIN DRAIN STOPPER NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN STOPPERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE A FOOD HANDLER CERTIFICATE.
20. Canvass25 avr. 2014

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEEDED AT FRONT PREP LUINE. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SODA DISPENSOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
21. Canvass10 déc. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST REMOVE DIRT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH SINK IN REAR FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR.
22. Canvass28 févr. 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN THE FLOORS IN THE STORAGE AREA IN THE DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHTING INSIDE OF WALK-IN COOLER IN REAR PREP AREA.
23. Canvass22 mars 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SINKS NOT CLEAN. (EXPOSED AND 3COMPARTMENT SINK)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED ON SHELVING UNITS.(BAGS, PERSONAL ITEMS, ETC.)
24. Canvass19 mai 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
25. Suspected Food Poisoning Re-inspection29 mars 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found fountain drink areas not clean.(drain pan).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floor drains not clean at rear preparation areas.
26. Suspected Food Poisoning17 mars 2010

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at premises. Observed about 20 fruit flies on walls at premises by dishwashing areas and mop sink areas. serious violation. citation issued.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Found soda station not maintained/cleaned. (syrup spillage)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean by dishwasing areas. Furthermore, floor drains need to cleaned and flushed to prevent fly harborage.