HIMITSU TERIYAKI

10216 SE 256TH ST 110, KENT, WA 98030 · Restaurant (Seating 13-50)

42 inspections

1. Consultation/Education - Field31 oct. 2024

   0 infraction

2. Routine Inspection/Field Review3 avr. 2024

   0 infraction

3. Routine Inspection/Field Review1 févr. 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
4. Consultation/Education - Field6 avr. 2022

   0 infraction

5. Routine Inspection/Field Review28 juill. 2021

   0 infraction

6. Routine Inspection/Field Review24 oct. 2019

   0 infraction

7. Routine Inspection/Field Review2 juill. 2019

   0 infraction

8. Consultation/Education - Field27 mars 2019

   0 infraction

9. Routine Inspection/Field Review18 déc. 2018

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review19 juin 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field Review23 oct. 2017

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review13 avr. 2017

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field Review1 déc. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review11 avr. 2016

    0 infraction

15. Routine Inspection/Field Review12 oct. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Routine Inspection/Field Review15 avr. 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Routine Inspection/Field Review29 déc. 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
18. Consultation/Education - Field18 sept. 2014

    0 infraction

19. Routine Inspection/Field Review8 mars 2014

    0 infraction

20. Routine Inspection/Field Review30 oct. 2013

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Consultation/Education - Field7 oct. 2013

    0 infraction

22. Routine Inspection/Field Review27 févr. 2013

    0 infraction

23. Routine Inspection/Field Review25 sept. 2012

    0 infraction

24. Consultation/Education - Field31 mai 2012

    0 infraction

25. Routine Inspection/Field Review14 mars 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
26. Routine Inspection/Field Review6 oct. 2011

    0 infraction

27. Consultation/Education - Field20 avr. 2011

    0 infraction

28. Routine Inspection/Field Review18 févr. 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
29. Consultation/Education - Field10 déc. 2010

    0 infraction

30. Routine Inspection/Field Review7 déc. 2010

    0 infraction

31. Routine Inspection/Field Review13 oct. 2010

    0 infraction

32. Consultation/Education - Field21 avr. 2010

    0 infraction

33. Routine Inspection/Field Review2 sept. 2009

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
34. Consultation/Education - Field27 avr. 2009

    0 infraction

35. Routine Inspection/Field Review20 janv. 2009

    0 infraction

36. Routine Inspection/Field Review1 oct. 2008

    0 infraction

37. Routine Inspection/Field Review29 avr. 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
38. Consultation/Education - Field23 janv. 2008

    0 infraction

39. Routine Inspection/Field Review16 oct. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
40. Consultation/Education - Field7 mai 2007

    0 infraction

41. Routine Inspection/Field Review9 janv. 2007

    0 infraction

42. Routine Inspection/Field Review7 nov. 2006

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED