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HOE TOY CHOP SUEY

8559 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

Résumé des inspections

HOE TOY CHOP SUEY a été inspecté 28 fois par Chicago Department of Public Health depuis le 30 octobre 2015. La dernière inspection, le 1 juillet 2025, n'a relevé aucune infraction.

3 des 28 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 18 fois dans 14 inspections distinctes, la plus récente le 15 février 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 10 inspections distinctes, la plus récente le 27 février 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 27 février 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 11 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 27 février 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    0 infraction

  2. Toiles

    16 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEES WASHING MULTI-USE EQUIPMENT, CONTAINERS, STRAINERS IN 1-COMPARTMENT AND 3-C0MPARMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE, AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS IN 3-COMPARTMENT SINK. PRIORITY 7-38-025 CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED COOKED BEEF STORED AT IMPROPER TEMPERATURE (115.6F) ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, 7 DOZEN EGGS (68.3F), DICED CHICKEN (51.4F). INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 SEE PREVIOUS VIOLATION FOR CITATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER AND ELEVATE ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SEVERAL SOILED MUTIL-USE CONTAINERS STACKED AND STORED ON SHELVING UNITS. INSTRUCTED MANAGER TO PROPERLY WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENISILS BEFORE STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKET ON 6-DOOR UPRIGHT COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN FOOD STORED IN GROCERY BAGS IN WALK-IN FREEZER, INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED SELF-CLOSING DEVICE NOT PROPERLY ATTACHED IN SOUTH WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTILCES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING OUTLET COVER AND MISSING BASEBOARDS ALONG WALLS IN NORTH STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
  3. Réinspection de la plainte

    0 infraction

  4. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVING EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS IN VARIOUS AREAS SUCH AS ON FLOOR UNDER 6- DOOR REACH IN COOLER,ON FLOOR AND ON SHELVING UNITS IN WALK IN COOLER,ON PIPE OF 3- COMPARTMENT SINK,ON CINDER BLOCKS AT WINDOW IN OFFICE AND FLOOR BEHIND COUCH,UNDER A SHELVING UNIT IN ADJACENT ROOM AND FURNANCE ROOM STILL IN BETWEEN ARTICLES ON FLOOR,ON FLOOR IN TOILET ROOM IN SAME AREA,REAR DRY FOOD STORAGE AREA ON LEGS AND FEET OF STORAGE SHELVES AND FLOOR IN SAME AREA,LOWER CABINETS AT SERVICE COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/15/23.(PRIORITY 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Inspector Comments: Inspector Comments: Inspector Comments: OBSERVED OVERSIZED POTS AND PANS USED FOR COOKING NOT ABLE TO SUBMERGE INTO 3- COMPARTMENT SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.MUST REMOVE FROM PREMISES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,WOK STATION,PREP TABLES,ALL SHELVING UNITS UNDERSIDES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST SEAL ALL OPENINGS AND HOLES AROUND PIPES AND CEILINGS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BETWEEN FURNANCE ROOM.
  5. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVING EVIDENCE OF MICE DROPPINGS APPX. 75 OR MORE AT SERVICE COUNTER SHELVES ,ON FLOOR BEHIND WALK IN COOLER MOTOR AND UNDER WALK IN FREEZER MOTOR,ON FLOOR AT PREP TABLE,IN REAR OF 2ND FRYER CABINET,ON PIPES AT WOK STATION,ON FLOOR UNDER 6- DOOR REACH IN COOLER, ON TOP OF LID ON A CONTAINER IN PAPER/CHEMICAL STORAGE AREA,INSIDE OF CINDER BLOCKS ALONG FRONT WINDOW LEDGE BLOCKS IN OFFICE,ADJACENT STORAGE AREA-ON FLOOR IN BETWEEN ARTICLES IN FURNANCE ROOM,INTERIOR TRAY OF WOK STATION MIXED IN WITH FOOD DEBRIS,LOBBY AREA ON FLOOR NEAR SERVICE COUNTER AND CHAIRS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/23.(PRIORITY 7-38-020(A)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Inspector Comments: Inspector Comments: OBSERVED OVERSIZED POTS AND PANS USED FOR COOKING NOT ABLE TO SUBMERGE INTO 3- COMPARTMENT SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.MUST REMOVE FROM PREMISES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,WOK STATION,PREP TABLES,ALL SHELVING UNITS UNDERSIDES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BETWEEN FURNANCE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & WALL BASES ,THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AND HOLES AROUND PIPES AND CEILINGS AND WHERE NEEDED.
  6. Réinspection de la plainte

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • STILL OBSERVED EVIDENCE OF MICE DROPPINGS APPX. 200 OR MORE AT SERVICE COUNTER SHELVES AND FLOOR IN BETWEEN AND A DEAD MOUSE ON GLUE BOARD ON FLOOR IN SAME AREA,SHELVING UNITS AT PREP TABLE, ON TOP OF CUTTING BOARDS AND ON SHELF BEHIND THEM,IN REAR OF 2ND FRYER CABINET,INSIDE OF UNUSED SAW MACHINE,ON TOP OF LARGE SOAP CONTAINER ON SHELF AND ON FLOOR ALONG WALLS BASES OF SHELVING UNITS IN PAPER/CHEMICAL STORAGE AREA,INSIDE OF CINDER BLOCKS AT MOTOR OF WALK IN COOLER AND ALONG FRONT WINDOW LEDGE BLOCKS IN OFFICE,ADJACENT STORAGE AREA-ON WOOD 2X4 ON FLOOR ALONG WALL AND IN FURNANCE ROOM,INTERIOR TRAY OF WOK STATION MIXED IN WITH FOOD DEBRIS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/6/23.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: OBSERVED WORN,SOILED AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REMOVE RUST FROM SOME SHELVING UNITS,PREP TABLES THROUGHOUT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Inspector Comments: OBSERVED OVERSIZED POTS AND PANS USED FOR COOKING NOT ABLE TO SUBMERGE INTO 3- COMPARTMENT SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.MUST REMOVE FROM PREMISES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,WOK STATION,FAUCETS AT WOK STATION,PREP TABLES,ALL SHELVING UNITS,ALL HAND SINKS AND 1 & 3- COMPARTMENT SINKS,EXTERIOR OF FOOD STORAGE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & WALL BASES ,THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AND HOLES AROUND PIPES AND CEILINGS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND BOXES FROM ALONG WALLS,OFF OF FLOOR AND IN BETWEEN EQUIPMENT THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: OBSERVED LOW LIGHT IN REAR AREA AND ADJACENT STORAGE AREAS. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  7. Plainte

    20 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY SEVERAL MALE EMPLOYEES HANDLING MOPS AND BROOMS AND THEN HANDLING FOODS AND WIPING CLOTHS WITHOUT WASHING HANDS. MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010(CITATION ISSUED)(COS)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED A LARGE ASSORTMENT OF COOKED TCS READY TO EAT FOODS SUCH (COOKED BREADED CHICKEN,EGG ROLLS,BEEF,DICED CHICKEN,CHICKEN WINGS,ETC)STORED INSIDE SEVERAL LARGE BOXES AND PANS INSIDE OF WALK IN COOLER NOT DATE MARKED FROM WHEN PREPARED AND TO HOLD.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK ALL TCS FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF YOUR COOLERS.APPX.150 LBS. $1,000(PRIORITY FOUNDATION 7-38-005)(COS)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN INFESTATION OF APPX. 1,000 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES INCLUDING ADJACENT STORAGE AREA ON FLOOR,UNDER,AROUND,ALONG WALL BASES ,PREP TABLES,INSIDE OF TRASH BOXES,INSIDE OF WOK STATION ,FRYER CABINETS,INSIDE A PLASTIC CONTAINER OF ONIONS,DISH STORAGE SHELVES,CABINETS AT FRONT SERVICE COUNTER,ON AND INSIDE OF USED AND UNUSED EQUIPMENT,ON FLOOR UNDER ALL DRY FOOD STORAGE SHELVING UNITS,TOILET ROOMS.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/27/23.(PRIORITY 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT DOOR NOT TIGHT FITTING,WIND IS CONTINOUSLY BLOWING THE DOOR OPEN MUST MAKE TIGHT FITTING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS ON PREP TABLES MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN,SOILED AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM SOME SHELVING UNITS,PREP TABLES THROUGHOUT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED OVERSIZED POTS AND PANS USED FOR COOKING NOT ABLE TO SUBMERGE INTO 3- COMPARTMENT SINK TO PROPERLY WASH,RINSE AND SANITIZE UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PIPES OF COOKING EQUIPMENT,FRYER CABINETS,WOK STATION,FAUCETS AT WOK STATION,PREP TABLES,ALL SHELVING UNITS,ALL HAND SINKS AND 1 & 3- COMPARTMENT SINKS,EXTERIOR OF FOOD STORAGE CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BROKEN AND MISSING SELF CLOSING DEVICES ON BOTH TOILET ROOM DOORS MUST REPAIR OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & WALL BASES ,THROUGHOUT PREMISES.MUST SEAL ALL OPENINGS AND HOLES AROUND PIPES AND CEILINGS AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND BOXES FROM ALONG WALLS,OFF OF FLOOR AND IN BETWEEN EQUIPMENT THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLERS AND FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOW LIGHT IN REAR AREA AND ADJACENT STORAGE AREAS. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
  8. Réinspection de la plainte

    0 infraction

  9. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE WINDOW/WALL STILL MISSING IN THE FRONT OFFICE AREA OF THE BUSINESS. INSTRUCTED TO INSTALL AND MAINTAIN TO PREVENT PESTS ENTRY POINT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED CONTINUED MICE ACTIVITY (100+ RODENT DROPPINGS) THROUGH OUT PREMISES. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, CLEAN AND SANITIZE ALL AREAS, AND SCHEDULE PEST CONTROL TO SERVICE THE FACILITY FOLLOWING TODAY'S INSPECTION. PRIORITY VIOLATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FLOORS AND SHELVING INSIDE THE WALK IN COOLER STILL NEEDS DETAIL CLEANING.
  10. Non-inspection

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF EGGS, EGG ROLLS, & CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 51F LOCATED IN WALK IN COOLER AT REAR OF PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. APPROX. 100LBS AND $600 WORTH OF TCS FOOD DISCARDED DURING INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE REAR WALK IN COOLER WHICH HOLD TCS FOODS SUCH AS EGGS, SHRIMPS AND CHICKEN WITH AN AIR TEMP OF 49.8F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN PROPER AIR TEMP OF 41F OR BELOW. PRIORITY #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED TWO LIVE MICE UNDERNEATH THE COOKING EQUIPMENT AND NESTING MATERIAL IN A HOLE IN THE SURROUNDING WALL. ALSO NOTED 350 RODENT DROPPINGS THROUGHOUT THE FACILITY. OBSERVED 25 MICE DROPPINGS INSIDE AN UNUSED MEAT SLICER IN THE PREP AREA, 20 DROPPINGS ON THE MEAT GRINDER, 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING IN THE DRY GOOD STORAGE ROOM, 60 MICE DROPPINGS SCATTERED ON THE FLOOR, SHELVES AND BOXES IN THE PAPER GOOD STORAGE ROOM, 50 MICE DROPPINGS SCATTERED ON THE FLOOR AND INSIDE THE MOTOR HOUSE OF THE REACH IN COOLER, 35 MICE DROPPINGS IN THE OFFICE THROUGHOUT PAPERS AND ON DESK, 75 MICE DROPPINGS UNDERNEATH COOKING EQUIPMENT AND OVER 100 DROPPINGS ON THE FLOOR SCATTERED THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY #7-38-020(A). CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE WALL AND WINDOW AT THE FRONT ENTRANCE MISSING AND SIDE WINDOW ALSO MISSING (PREMISES IS NOT RODENT PROOF). MUST REPAIR/INSTALL AND MAINTAIN WALLS AND WINDOW TIGHT FITTING TO PREVENT FUTHER PEST ACTIVITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP ON COOKING EQUIPMENT IN THE KITCHEN. MUST DETAIL CLEAN AND SANITIZIE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN AND SANITIZES ALL STORAGE SHELVING,PREP TABLES, COUNTER TOP AND INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT IN THE PREP AREAS TO PREVENT FUTHER HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT NEED DETAIL CLEANING AND SANITIZING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPAIR, SEAL ANY AND ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT FUTHER ENTRY POINTS FOR PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ALL LIGHT FIXTURE(BRUNT OUT LIGHT BULBS).
  11. Plainte

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (VARIETY OF EGGS, EGG ROLLS, & CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 49F - 51F LOCATED IN WALK IN COOLER AT REAR OF PREP AREA. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. APPROX. 100LBS AND $600 WORTH OF TCS FOOD DISCARDED DURING INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE REAR WALK IN COOLER WHICH HOLD TCS FOODS SUCH AS EGGS, SHRIMPS AND CHICKEN WITH AN AIR TEMP OF 49.8F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN PROPER AIR TEMP OF 41F OR BELOW. PRIORITY #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED TWO LIVE MICE UNDERNEATH THE COOKING EQUIPMENT AND NESTING MATERIAL IN A HOLE IN THE SURROUNDING WALL. ALSO NOTED 350+ RODENT DROPPINGS THROUGHOUT THE FACILITY. OBSERVED 25 MICE DROPPINGS INSIDE AN UNUSED MEAT SLICER IN THE PREP AREA, 20 DROPPINGS ON THE MEAT GRINDER, 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND SHELVING IN THE DRY GOOD STORAGE ROOM, 60 MICE DROPPINGS SCATTERED ON THE FLOOR, SHELVES AND BOXES IN THE PAPER GOOD STORAGE ROOM, 50 MICE DROPPINGS SCATTERED ON THE FLOOR AND INSIDE THE MOTOR HOUSE OF THE REACH IN COOLER, 35 MICE DROPPINGS IN THE OFFICE THROUGHOUT PAPERS AND ON DESK, 75 MICE DROPPINGS UNDERNEATH COOKING EQUIPMENT AND OVER 100+ DROPPINGS ON THE FLOOR SCATTERED THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE WALL AND WINDOW AT THE FRONT ENTRANCE MISSING AND SIDE WINDOW ALSO MISSING (PREMISES IS NOT RODENT PROOF). MUST REPAIR/INSTALL AND MAINTAIN WALLS AND WINDOW TIGHT FITTING TO PREVENT FUTHER PEST ACTIVITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT IN THE KITCHEN. MUST DETAIL CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN AND SANITIZES ALL STORAGE SHELVING,PREP TABLES, COUNTER TOP AND INTERIOR OF ALL COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPAIR, SEAL ANY AND ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT FUTHER ENTRY POINTS FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY EQUIPMENT IN THE PREP AREAS TO PREVENT FUTHER HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT NEED DETAIL CLEANING AND SANITIZING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED MANAGER TO REPLACE AND MAINTAIN ALL LIGHT FIXTURE(BRUNT OUT LIGHT BULBS).
  12. Réinspection de la plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CONDENSATION HOSE RUNNING FROM MULTI DOOR REFRIGERATOR TO A BUCKET. INFORMED MANAGER THAT HOSE SHOULD BE RUNNING TO A DRAIN PIPE, INSTRUCTED TO REMOVE, REPAIR AND MAINTAIN.
  13. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST AND INSECT ACTIVITY WITH APROX 10-12 LARGE AND SMALL FLIES THROUGHOUT FOOD PREP AREA. OBSERVED AT APROX 75-100 DROPPINGS SCATTERED THROUGHOUT FOOD PREP AREA UNDER AND BEHIND MULTI DOOR REFRIGERATOR AND OTHER HEAVY EQUIPMENT, BEHIND THE STOVE AREA AND INSIDE THE INTERIOR OF DEEP FRYERS. INSTRUCTED TO CONTACT PEST CONTROL. CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN DRY STORAGE AREA ON FLOORS AND ALONG THE WALLS. INSTRUCTED TO REMOVE ITEMS FROM WALLS, REMOVE SODA CRATES FROM DRY STORAGE, PROVIDE SHELVING UNITS THAT ALLOW HIGHER ELEVATION TO CLEAN UNDER SHELVES AND MAINTAIN BEING ABLE TO KEEP CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STYROFOAM BEING USED AS A LINING IN THE WINDOWS OF THE FRONT OFFICE AREA. INSTRUCTED TO REMOVE TO PREVENT NESTING AND HARBOING OF PEST AND INSECTS IN THE AREA. CLEAN AND SANITIZE THE AREA AND MAINTAIN.
  14. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED PEST ACTIVITY, INSECTS, AND LIVE HOUSE FLIES. 250 MICE DROPPINGS WERE NOTED UNDER THE TWO DOOR COOLER UNIT, BEHIND THE OFFICE DOOR, ON TOP OF UNUSED ITEMS STORED IN THE REAR STORAGE AREA WHERE BOTTLE BEVERAGES AND SINGLE SERVICE ITEMS ARE STORED, UNDER THE FRONT COUNTER, IN THE FRYER COMPARTMENTS, ON SHELVES, IN CABINETS, ON WINDOW LEDGES,ON TOP AND UNDERNEATH COOKING EQUIPMENT,ALONG FLOORS IN ALL STORAGE AREAS, BEHIND THE WASHING MACHINE NEAR THE REAR EMPLOYEE TOLIET ROOM AND THROUGHOUT PREMISES. ALSO OBSERVED 6 LIVE HOUSE FLIES THROUGHOUT THE FOOD PREP AREA AMD 1 LIVE ROACH IN THE REAR TOLIET ROOM LOCATED IN THE BACK STORAGE ROOM. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY CITATION ISSUED #7-38-020(A)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND CLUTTER IN THE LARGE DRY STORAGE ROOM ADJACENT TO THE MAIN KITCHEN. INSTRUCTED TO REMOVE UNUSED EQUIPMENT, REMOVE ALL UNNECESSARY CLUTTER AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS. MUST REMOVE ALL PEELING PAINT ON CEILINGS THROUGHOUT THE REAR PREP AREA AND IN STORAGE AREAS. MUST DETAIL CLEAN SHELVING RACKS IN REFRIGERATION UNITS, AND THROUGHOUT STORAGE AREAS. MUST REMOVE MICE DROPPINGS AND SANITIZE ALL AREAS.
  15. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE FOOD PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND SINK NEAR THE THREE COMPARTMENT SINK NOT ACCESIBLE NOR IN USE. THE HAND SINK IS COVERED WITH CARDBOARD AND TAPE. INSTRUCTED TO REMOVE CARBOARD, TAPE AND REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION COMBINED WITH VIOLATION ABOVE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: FRIED CHICKEN 86.0F, EGGROLLS 77.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED EVIDENCE OF INSECTS AND LIVE RODENTS ON SITE. OBSERVED TWO LIVE MICE GOING IN AND OUT OF A HOLE IN THE WALL IN THE OFFICE/STORAGE AREA ADJACENT TO THE PREP AREA. ALSO OBSERVED RODENT ACTIVITY WITH OVER 550 MICE DROPPINGS NOTED DURING INSPECTION. MICE DROPPINGS WERE NOTED UNDER SHELF WHERE FLOUR IS STORED, ON TOP OF FLOUR CONTAINER, IN OFFICE NEAR THE DESK, UNDER THE FRONT COUNTER, IN THE FRYER COMPARTMENTS, ON SHELVES, IN CABINETS, ON WINDOW LEDGES,ON TOP OF COOKING EQUIPMENT,ALONG FLOORS IN ALL STORAGE AREAS, BEHIND THE WASHING MACHINE NEAR THE REAR EMPLOYEE TOLIET ROOM AND THROUGHOUT PREMISES. OBSERVED 2 DEAD MICE IN THE LARGE STORAGE ROOM ADJACENT FROM THE REAR WHERE SODA, SINGLE SERVICE ITEMS ARE STORED. ALSO OBSERVED 10 LIVE HOUSE FLIES THROUGHOUT THE FOOD PREP AREA AMD 3 LIVE ROACHES IN THE REAR ON TOP OF PAPER SUGAR BAGS IN DRY STORAGE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY CITATION ISSUED #7-38-020(A)
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS IN PREPPING AND COOKING FOOD WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT FACUET AND KNOB HANDLES OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND EXCESSIVE CLUTTER IN THE REAR FOOD PREP AREA AND LARGE DRY STORAGE ROOM ADJACENT TO THE MAIN KITCHEN. INSTRUCTED TO REMOVE UNUSED EQUIPMENT, REMOVE ALL UNNECESSARY CLUTTER AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS. MUST REMOVE ALL PEELING PAINT ON CEILINGS THROUGHOUT THE REAR PREP AREA AND IN STORAGE AREAS. MUST DETAIL CLEAN SHELVING RACKS IN REFRIGERATION UNITS, AND THROUGHOUT STORAGE AREAS. MUST REMOVE MICE DROPPINGS AND SANITIZE ALL AREAS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION #10 (OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND SINK IN THE FOOD PREP AREA) #16 (OBSERVED ALL FOOD CONTACT EQUIPMENT AND UTENSILS WITH ACCUMULATED FOOD DEBRIS)#41 (OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED) #49 (OBSERVED GREASE BUILD UP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS, AND SHELVING UNITS IN THE KITCHEN/PREP/STORAGE AREAS) #55 (OBSERVED THROUGHOUT PREP AREA EXCESSIVE DIRT BUILDUP AND FOOD DEBRIS ON THE FLOORS AND SEVERAL SPIDER WEBS ON CEILING NEAR WASHROOM. OBSERVED EXCESSIVE FOOD, DIRT, AND GREASE DEBRIS LOCATED ON THE FLOORS THROUGHOUT THE FOOD PREP AREA UNDER AND AROUND EQUIPMENT. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT#2385336 DATED ON 7/24/2020. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090 NO CITATION ISSUED
  16. Réinspection de la plainte

    18 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ALL FOOD CONTACT SURFACE EQUIPMENT AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND 4-DOOR COOLER UNIT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK DRY STORAGE CONTAINERS LABELS FADED. INSTRUCTED TO RE-LABEL ALL DRY STORAGE CONTAINERS IN ENGLISH.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED. INSTRUCTED THE PERSON IN CHARGE THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE WITH THE PROPER CONCENTRATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN/COOKED FOOD ITEMS STORED INSIDE CARDBOARD BOXES IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FOOD STORAGE CONTAINERS AND IN-USE COOKING EQUIPMENT/UTENSILS (POTS, PANS, RICE COOKER BASIN ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INFORMED PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP/STORAGE AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET AND HOT AND COLD WATER KNOBS LOCATED AT THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUN RECEPTACLE COUVERTE (NOUVEAU) POUR L'ÉLIMINATION DES NAPKINS SANITAIRES DANS LES DÉCHETS DE L'EMPLOYÉ UNISEX. INSTRUMENTS POUR PROVIDEER LE RECEPTACLE DE DÉCHETS COUVERTS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET ROOM DOOR NOT SELF-CLOSING. INSTRUCTED TO REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THROUGHOUT PREP AREA EXCESSIVE DIRT BUILDUP AND FOOD DEBRIS ON THE FLOORS AND SEVERAL SPIDER WEBS ON CEILING NEAR WASHROOM. OBSERVED EXCESSIVE FOOD, DIRT AND GREASE DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA UNDER AND AROUND ALL EQUIPMENT, INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER, DRY STORAGE AREAS, IN BETWEEN ALL COOKING EQUIPMENT AND IN THE SHELF CABINETS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OLD UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN THE FOOD PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN EQUIPMENT AND REMOVE UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL BEHIND BEHIND FURNACE AND PEELING PAINT IN REAR OF FOOD PREP AREA ON WALLS AND CEILINGS. OBSERVED OPENING IN CEILING ABOVE TWO-DOOR CABINET IN OFFICE. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  17. Réinspection de la plainte

    18 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT HAND-SINK IN THE REAR OF THE PREP AREA NEAR WASHROOM. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ALL FOOD CONTACT SURFACE EQUIPMENT AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND 4-DOOR COOLER UNIT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK DRY STORAGE CONTAINERS LABELS FADED. INSTRUCTED TO RE-LABEL ALL DRY STORAGE CONTAINERS IN ENGLISH WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 FLYING INSECTS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED. INSTRUCTED THE PERSON IN CHARGE THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE WITH THE PROPER CONCENTRATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN/COOKED FOOD ITEMS STORED INSIDE CARDBOARD BOXES IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD STORAGE CONTAINERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FOOD STORAGE CONTAINERS AND IN-USE COOKING EQUIPMENT/UTENSILS (POTS, PANS, RICE COOKER BASIN ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INFORMED PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET AND HOT AND COLD WATER KNOBS LOCATED AT THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUN RECEPTACLE COUVERTE (NOUVEAU) POUR L'ÉLIMINATION DES NAPKINS SANITAIRES DANS LES DÉCHETS DE L'EMPLOYÉ UNISEX. INSTRUMENTS POUR PROVIDEER LE RECEPTACLE DE DÉCHETS COUVERTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THROUGHOUT PREP AREA EXCESSIVE DIRT BUILDUP AND FOOD DEBRIS ON THE FLOORS AND SEVERAL SPIDER WEBS ON CEILING NEAR WASHROOM. OBSERVED EXCESSIVE FOOD, DIRT AND GREASE DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA UNDER AND AROUND ALL EQUIPMENT, INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER, DRY STORAGE AREAS, IN BETWEEN ALL COOKING EQUIPMENT AND IN THE SHELF CABINETS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL BEHIND BEHIND FURNACE AND PEELING PAINT IN REAR OF FOOD PREP AREA ON WALLS AND CEILINGS. OBSERVED OPENING IN CEILING ABOVE TWO-DOOR CABINET IN OFFICE. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  18. Plainte

    20 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITH USE OF THE SAMPLE CLEAN UP POLICY PROVIDED FROM CDPH WEBSITE AND NO SUPPLIES. MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWEL AT HAND-SINK IN THE REAR OF THE PREP AREA NEAR WASHROOM. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ALL FOOD CONTACT SURFACE EQUIPMENT AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: EGGS 72F, CHICKEN BREAST 55F, CRAB RANGOON MIX 52F, STEAK 48F, AND SHRIMP 46F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED WALK-IN COOLER TO BE AT IMPROPER AT 60F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. INSTRUCTED TO NOT USE UNTIL CORRECTED. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND 4-DOOR COOLER UNIT. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK DRY STORAGE CONTAINERS LABELS FADED. INSTRUCTED TO RE-LABEL ALL DRY STORAGE CONTAINERS IN ENGLISH.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH OVER 100 RODENT DROPPINGS NOTED DURING INSPECTION. RODENT DROPPINGS WERE NOTED UNDER SHELF WHERE FLOUR IS STORED, UNDER SHELVING UNIT IN DRY STORAGE ROOM AND ON THE SHELVES LOCATED IN THE STORAGE ROOM WHERE CLEANING SUPPLIES ARE STORED. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED. INSTRUCTED THE PERSON IN CHARGE THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE WITH THE PROPER CONCENTRATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FOOD STORAGE CONTAINERS AND IN-USE COOKING EQUIPMENT/UTENSILS (POTS, PANS, RICE COOKER BASIN ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INFORMED PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-025. NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET AND HOT AND COLD WATER KNOBS LOCATED AT THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUN RECEPTACLE COUVERTE (NOUVEAU) POUR L'ÉLIMINATION DES NAPKINS SANITAIRES DANS LES DÉCHETS DE L'EMPLOYÉ UNISEX. INSTRUMENTS POUR PROVIDEER LE RECEPTACLE DE DÉCHETS COUVERTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THROUGHOUT PREP AREA EXCESSIVE DIRT BUILDUP AND FOOD DEBRIS ON THE FLOORS AND SEVERAL SPIDER WEBS ON CEILING NEAR WASHROOM. OBSERVED EXCESSIVE FOOD, DIRT AND GREASE DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA UNDER AND AROUND ALL EQUIPMENT, INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER, DRY STORAGE AREAS, IN BETWEEN ALL COOKING EQUIPMENT AND IN THE SHELF CABINETS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL BEHIND BEHIND FURNACE AND PEELING PAINT IN REAR OF FOOD PREP AREA ON WALLS AND CEILINGS. INSTRUCTED TO SEAL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
  19. Réinspection des toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED SOME SUPPLIES MISSING FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE FACE MASKS. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACE EQUIPMENT AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK DRY STORAGE CONTAINERS LABELS FADED. INSTRUCTED TO RE-LABEL ALL DRY STORAGE CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED. INSTRUCTED THE PIC THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE WITH THE PROPER CONCENTRATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 THE FOLLOWING KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING AND MUST BE MAINTAINED: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF REFRIGERATION UNITS, EXTERIOR SURFACES OF DEEP FREEZERS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF HOT HOLDING UNIT AND BOTTOMS OF HOT HOLDING UNIT, WALLS, CEILINGS, REFRIGERATOR DOOR GASKETS AND PREP TABLES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE FAUCET AND HOT AND COLD WATER KNOBS LOCATED AT THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED UNFINISHED WALLS AND MISSING WALL TILES LOCATED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED BOTH TOILET ROOMS WITH EXCESSIVE DIRT DEBRIS ON THE FLOORS. OBSERVED EXCESSIVE FOOD, DIRT AND GREASE DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA UNDER AND AROUND ALL EQUIPMENT, INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER, DRY STORAGE AREAS, IN BETWEEN ALL COOKING EQUIPMENT AND IN THE SHLEF CABINETS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. OBSERVED A DEAD RODENT IN BETWEEN EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL. 6-501.114 OBSERVED OLD UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN EQUIPMENT AND REMOVE UNNECESSARY ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLERS (2 MALE) WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  20. Toiles

    14 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED SOME SUPPLIES MISSING FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE FACE MASKS. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED ALL FOOD CONTACT SURFACE EQUIPMENT AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK DRY STORAGE CONTAINERS LABELS FADED. INSTRUCTED TO RE-LABEL ALL DRY STORAGE CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT AND INSECT ACTIVITY. OBSERVED ABOUT 50 RODENT DROPPINGS LOCATED IN THE LOWER SHELF CABINETS AT THE FRONT CUSTOMER SERVICE COUNTER. OBSERVED ABOUT 2 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED. INSTRUCTED THE PIC THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE WITH THE PROPER CONCENTRATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 THE FOLLOWING KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING AND MUST BE MAINTAINED: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF REFRIGERATION UNITS, EXTERIOR SURFACES OF DEEP FREEZERS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF HOT HOLDING UNIT AND BOTTOMS OF HOT HOLDING UNIT, WALLS, CEILINGS, REFRIGERATOR DOOR GASKETS AND PREP TABLES.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INSUFFICIENT HOT WATER AT MULTIPLE SINKS IN THE FACILITY. OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK (90.3F) , FOOD PREP AREA HAND WASHING SINK (90.0F) AND IN THE MEN'S TOILET ROOM AND AT THE ONE COMPARTMENT SINK IN THE FOOD PREP AREA (88F). INSTRUCTED TO REPAIR SO THAT THE HOT WATER AT THE 3 COMPARTMENT SINK REACHES AT LEAST 110F AND THE HOT WATER AT THE HAND WASHING SINKS REACHES AT LEAST 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE FAUCET AND HOT AND COLD WATER KNOBS LOCATED AT THE 1 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED UNFINISHED WALLS AND MISSING WALL TILES LOCATED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED BOTH TOILET ROOMS WITH EXCESSIVE DIRT DEBRIS ON THE FLOORS. OBSERVED EXCESSIVE FOOD, DIRT AND GREASE DEBRIS LOCATED ON THE FLOORS THRU OUT THE FOOD PREP AREA UNDER AND AROUND ALL EQUIPMENT, INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER, DRY STORAGE AREAS, IN BETWEEN ALL COOKING EQUIPMENT AND IN THE SHLEF CABINETS LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER. OBSERVED A DEAD RODENT IN BETWEEN EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED OLD UNUSED EQUIPMENT AND UNNECESSARY ITEMS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN EQUIPMENT AND REMOVE UNNECESSARY ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED FOOD HANDLERS (2 MALE) WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  21. Plainte

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HANDIN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 FOUND BULK STORAGE CONTAINERS NOT LABELED WITH THE COMMON NAME OF THE PRODUCT INSIDE; INSTRUCTED PIC THAT ALL STORAGE CONTAINERS MUST BE PROPERLY LABELED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OUTER OPENINGS NOT PROTECTED. OBSERVED A 1/2 INCH GAP IN THE BOTTOM CORNER OF THE OUTER REAR DOOR; INSTRUCTED TO SEAL GAP AT BOTTOM OF THE REAR EXIT DOOR TO AVOID POSSIBLE PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS ON PREP TABLES AND OTHER SURFACES NOT PROPERLY STORED. INSTRUCTED THE PIC THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE WITH THE PROPER CONCENTRATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.15 THE CAN OPENER AND ITS SLEEVE HOLDER IS UNCLEAN; INSTRUCTED TO DETAIL CLEAN AND SANITIZE THE CAN OPENER AND SLEEVE AT THE PREP TABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 THE FOLLOWING KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING AND MUST BE MAINTAINED: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF REFRIGERATION UNITS, EXTERIOR SURFACES OF DEEP FREEZERS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF HOT HOLDING UNIT AND BOTTOMS OF HOT HOLDING UNIT AND PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 THE FLOORS THROUGHOUT THE KITCHEN ARE IN NEED OF DETAIL CLEANING TO REMOVE DIRT AND GREASE. HEAVY GREASE ACCUMULATION FOUND UNDERNEATH THE COOKING EQUIPMENT. MUST CLEAN UNDER COOKING EQUIPMENT, SINKS, INSIDE OF WALK-IN COOLER, INSIDE OF WASHROOM, UNDER AROUND AND BEHIND OTHER KITCHEN EQUIPMENT AND IN ALL STORAGAE AREAS AND CLOSETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED VARIOUS WALLS AND CEILING AREAS IN NEED OF DETAIL CLEANING IN THE KITCHEN; INSTRUCTED TO CLEAN AND MAINTIAN WALLS AND ATTACHED EQUIPMENT TO CEILINGS. MUST CLEAN IN KITCHEN AND STORAGE AREAS. ALSO INSTRUCTED TO CLEAN FAN COVERS INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER TO REMOVE DIRT OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 FOUND UNNECESSARY CLUTTER IN STORAGE AREAS; INSTRUCTED TO ORGAINIZE AND MAINTAIN STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN AND MAINTAIN.
  22. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, STORAGE SHELVES UNDER PREP TABLES AND PREP COUNTERS AND SURFACE AREAS AROUND WOK STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, STORAGE SHELVES, IN WALK-IN FREEZER AND COOLER AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE BUILD UP; CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND WHERE CASES OF SOY SAUCE STORED. OBSERVED DIRT ON SOME LIGHT SHIELDS AND PIPES ON THE CEILING IN THE PREP AREA; CLEAN BOTH TO REMOVE DIRT OBSERVED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A LARGE HOLE IN THE WALL OF THE WASHROOM ON THE STORAGE AREA SIDE OF THE RESTAURANT; INSTRUCTED TO SEAL HOLE IN WALL TO COVER PIPES. (WALL OPENED FOR PLUMBING REPAIRS)
  23. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND 5LBS OF COOKED BEEF AND 8LBS OF COOKED CHICKEN IN CONTAINERS UNDERNEATH THE PREP COUNTER AT IMPROPER TEMPERATURES OF 56.8F, 57.4F AND 53.9F. INSTRUCTED THAT FOOD MUST BE MAINTAINED AT 40F OR BELOW OR AT 140F OR ABOVE. FOOD DISGARDED BY MANAGER AT A VALUE OF $40.00. CRITICAL VIOLATION 7-38-005(A).
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND TWO OF THREE WASHROOMS ON PREMISES INOPERABLE. FOUND TWO OF THREE WASHROOMS FOR EMPLOYEES ONLY INOPERABLE. TOILETS WERE LEAKING AND WATER WAS SHUT OFF AT SINKS DUE TO FREEZING AND BUSTED PIPES FROM THE PREVIOUS COLD WEATHER. A PLUMBER IS SCHEDULED TO FINISH REPAIRING PLUMBING ISSUES ON JANUARY 11, 2018. SERIOUS VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE, STORAGE SHELVES UNDER PREP TABLES AND PREP COUNTERS AND SURFACE AREAS AROUND WOK STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, STORAGE SHELVES, IN WALK-IN FREEZER AND COOLER AND UNDERNEATH COOKING EQUIPMENT TO REMOVE GREASE BUILD UP; CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND WHERE CASES OF SOY SAUCE STORED. OBSERVED DIRT ON SOME LIGHT SHIELDS AND PIPES ON THE CEILING IN THE PREP AREA; CLEAN BOTH TO REMOVE DIRT OBSERVED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO HOT OR COLD RUNNING WATER AT THE UTILITY SINK IN THE REAR OF THE KITCHEN; MUST PROVIDE HOT AND COLD RUNNING WATER TO THIS SINK.
  24. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED SEVERAL BULK FOOD CONTAINERS IN REAR OF PREMISES NOT LABELED,INSTRUCTED TO LABEL BULK FOOD CONTAINERS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAI CLEAN ALL PREP TABLES OF OLD FOOD DEBRIS IN THE FOOD PREP AREA, AND CLEAN INTERIOR OF ALL COLD REACH-IN COOLERS AT PREP AREA OF OLD FOOD PARTICLES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOORS BEHIND ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS AND GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE FRONT STORAGE ROOM NEAR THE FRONT COUNTER AREA,TO PREVENT RODENT HARBORAGE
  25. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NEED CLEANING THROUGH OUT ESPECIALLY AROUND THE HEAVY EQUIPMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSEREVED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOORS ARE BROKEN. MUST REPAIR AND MAINTAIN.
  26. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE EXTERIOR OF COOKING EQUIPMENT AND PREP TABLES DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED FOOD SPLATTER ON THE BACK WALL WHERE POPS ARE STORED. MUST CLEAN.
  27. Plainte

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1583737 DATE 10-30-15. (36)MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA (38)MUST PROVIDE A MOP SINK ON PREMISES. INSTRUCTED MANAGER TO PROVIDE BETTER LIGHTING IN THE FOOD PREP AREA AND A MOP SINK FOR CLEANING AND PROPER DISPOSAL OF MOP WATER. CITATION ISSUED #7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED THE EXTERIOR OF COOKING EQUIPMENT AND PREP TABLES DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED FOOD SPLATTER ON THE BACK WALL WHERE POPS ARE STORED. MUST CLEAN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • VOIR LA VIOLATION N° 29.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VOIR LA VIOLATION N° 29.
  28. Licence

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUUST DETAIL CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS,HAS ACCULIMATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE CARDBOARD FROM FLOOR IN THE PREP AREA NEAR THE STOVE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE A MOP SINK ON PREMISES
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE THE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE PREP AREA

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