HOE TOY CHOP SUEY

8601 S STONY ISLAND AVE, CHICAGO, IL 60617 · Restaurant

6 inspections

Plainte22 avr. 2026
10 infractions
- 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
  - 3-302.11 OBSERVED A CARDBOARD CONTAINER OF RAW EGGS BEING STORED DIRECTLY ON TOP OF COOKED AND COOLED CHICKEN. INSTRUCTED TO ALWAYS STORE RAW ANIMAL FOODS UNDER ANY READY TO EAT FOODS IN ORDER TO PREVENT ANY POSSIBLE CONTAMINATION. MANAGER REMOVED EGGS AND PLACE THE EGGS ON THE BOTTOM SHELF DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
  - 3-501.14 OBSERVED INADEQUATE COOLING OF TCS FOODS. OBSERVED A CONTAINER OF COOKED BEEF BEING COOLED BY ROOM TEMPERATURE ONLY. AT THE TIME OF THE INSPECTION SAID TCS FOODS WERE AT 140F. MANAGER COULD NOT PROVIDE A COOLING LOG. INSTRUCTED TO ALWAYS PROPERLY COOL ALL TCS FOODS BY PORTIONING THE FOODS INTO SMALLER CONTAINERS AND PLACING THOSE SMALLER CONTAINERS IN AN ICE BATH. PROPER COOLING SHOULD BE FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F TO 41F WITHIN 4 HOURS. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #22.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - 3-501.16 OBSERVED COLD TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED ON THE MIDDLE SHELF OF A PREP TABLE; OBSERVED ABOUT 20 LBS OF COOKED SHRIMP AT 61F, ABOUT 10 LBS OF COOKED BEEF AT 50F, ABOUT 15 LBS OF COOKED CHICKEN AT 93F AND ABOUT 10 LBS OF RAW BEAN SPROUTS AT 57F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - 3-501.17 OBSERVED COOKED AND COOLED TCS FOODS (COOKED CHICKEN WINGS, COOKED SHRIMP) IN THE WALK IN COOLER FOR MORE THAN 24 HOURS WITHOUT A LABEL CONTAINING THE PRODUCT'S DISCARD DATE. INSTRUCTED TO LABEL ALL READY TO EAT TCS FOODS WITH THE DISCARD DATE NOT EXCEEDINGLY MORE THAN 7 DAYS. DAY ONE MUST BE THE DAY THE PRODUCT WAS MADE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - 3-302.12 OBSERVED SPICES (MSG, SUGAR, SALT, CHILI OIL ETC) OUT OF THE ORIGINAL PACKAGING AND IN CONTAINERS WITHOUT PRODUCT NAME LABELS LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE PRODUCT NAME LABELS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
- 40. FONDS PERSONNELS
  - 2-402.11 OBSERVED A FEMALE FOOD HANDLER IN THE FOOD PREP AREA WITHOUT AN ADEQUATE HAIR RESTRAINT SUCH AS A HAIR NET OR A CAP. INSTRUCTED TO PROVIDE ADEQUATE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
  - 3-304.12 OBSERVED SCOOPS BEING STORED DIRECTLY IN THE READY TO EAT FOOD CONTAINERS (INSIDE OF THE RICE HOT HOLDING UNIT). INSTRUCTED TO STORE ALL SCOOPS PROPERLY AT ALL TIMES.
- 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
  - 4-502.13 OBSERVED THE FACILITY STORING COOKED AND COOLED TCS FOODS INSIDE OF SINGLE SERVICE CARDBOARD BOXES BOTH IN THE 2 DOOR REFRIGERATOR AND IN THE WALK IN COOLER AND STORING COOKED FOODS AND COOKED/UNCOOKED RICE IN SINGLE USE CONTAINERS IN THE FOOD PREP AREA AND IN THE WALK IN COOLER. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS TO STORE ALL FOODS AND DO NOT REUSE CARDBOARD BOXES OR SINGLE USE CONTAINERS TO STORE ANY FOODS.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - 6-501.18 OBSERVED THE MEN'S ROOM WITH A FOUL SMELL AND TOILET AND WASHBOWL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN MEN'S TOILET ROOM AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - 6-501.12 OBSERVED ACCUMULATED GREASE FOOD AND DIRT DEBRIS UNDER THE WOK STATION. INSTRUCTED TO CLEAN.
Plainte abrégée10 sept. 2025
12 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE FACING UP AT ALL TIMES.
- 40. FONDS PERSONNELS
  - NEW APRONS NEEDED. WORN WITH DEEP DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS NOT IN SANITIZING BUSCKETS. INSTRUCTED TO OBTAIN AND MAINTAIN ALL SANITIZING BUCKETS
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED COOKED CHICKEN AND OTHER FRIED FOODS BEING STORED IN USED FOOD BOXES. INSTRUCTED TO STORE FOODS IN FOOD GRADE CONTAINERS. CORRECT AND MAINTAIN
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - NEW CUTTING BOARDS NEEDED. BOARDS WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - BULK FOOD CONTAINERS IN POOR REPAIR. LIDS IN NEED OF REPLACING BECAUSE THEY ARE CRACKED. INSTRUCTED TO CORRECT AND MAINTAIN.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - ALLCOOKING EQUIPMENT AND PREP SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SHELVES WITH FOOD PRODUCTS OR UTENSILS.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
  - HOOD VENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP AND DRIPPINGS. INSTRUCTED TO CLEAN AND MAINTAIN
Plainte25 août 2025
11 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE FACING UP AT ALL TIMES.
- 40. FONDS PERSONNELS
  - NEW APRONS NEEDED. WORN WITH DEEP DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS NOT IN SANITIZING BUSCKETS. INSTRUCTED TO OBTAIN AND MAINTAIN ALL SANITIZING BUCKETS
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED COOKED CHICKEN AND OTHER FRIED FOODS BEING STORED IN USED FOOD BOXES. INSTRUCTED TO STORE FOODS IN FOOD GRADE CONTAINERS. CORRECT AND MAINTAIN
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - NEW CUTTING BOARDS NEEDED. BOARDS WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - BULK FOOD CONTAINERS IN POOR REPAIR. LIDS IN NEED OF REPLACING BECAUSE THEY ARE CRACKED. INSTRUCTED TO CORRECT AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP ON BLADE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - ALLCOOKING EQUIPMENT AND PREP SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SHELVES WITH FOOD PRODUCTS OR UTENSILS.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
Plainte1 juill. 2025
9 infractions
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - OBSERVED BOWLS, DELI CUPS AND OTHER OBJECTS BEING USED IN BULK FOOD CONTAINERS. INSTRUCTED TO USE SCOOP WITH HANDLE FACING UP AT ALL TIMES.
- 40. FONDS PERSONNELS
  - NEW APRONS NEEDED. WORN WITH DEEP DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - OBSERVED SEVERAL WIPING CLOTHS ON COUNTERS NOT IN SANITIZING BUSCKETS. INSTRUCTED TO OBTAIN AND MAINTAIN ALL SANITIZING BUCKETS
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - NEW CUTTING BOARDS NEEDED. BOARDS WORN WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED COOKED CHICKEN AND OTHER FRIED FOODS BEING STORED IN USED FOOD BOXES. INSTRUCTED TO STORE FOODS IN FOOD GRADE CONTAINERS. CORRECT AND MAINTAIN
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL SHELVES WITH FOOD PRODUCTS OR UTENSILS.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - ALLCOOKING EQUIPMENT AND PREP SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
Réinspection des licences25 avr. 2025
1 infraction
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - ALL CONSTRUCTED DEBRIS MUST BE REMOVED FROM ALL FLOORS AND WALLS CORRECT AND MAINTAIN.
Licence20 mars 2025
16 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - NO EMPLOYEE HEALTH POLICIES ON SITE INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES PRIORITY FOUNDATION 7-38-010 NO CIT ISSUED
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED HANDSINKS IN BOTH EMPLOYEE RESTROOMS NOT STOCKED WITH HAND SOAP OR PAPER TOWELS. INFORMED PERSON IN CHARGE THAT HAND SOAP AND TOWELS MUST BE AVAILABLE AT ALL HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - NO HANDWASHING SIGNAGE IN BOTH BATHROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO HAND WASH SINK IN FRONT PREP AREA. OBSERVED WATER HOOK UPS BUT NO SINK. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED
- 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
  - ALL REFRIGERATION MUST BE ON AND AVAILABLE FOR TESTING. INSTRUCTED TO PROVIDE ALL PREP COOLER TO BE ON SITE. CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
- 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
  - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
  - OBSERVED A 1" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
  - OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
  - VERY LOW WATER PRESSURE AT BOTH WASHROOM FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN ADEQUATE WATER PRESSURE PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF WASTEPAPER PRODUCTS IN ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
- 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
  - OBSERVERED NO COMMERCIAL DUMPSTER ON SITE OR SIGNED CONTACTED FOR THIS LOCATION. INSTRUCTED TO PROVIDE AND MAINTAIN CLEAN AND CLEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - ALL CONSTRUCTED DEBRIS MUST BE REMOVED FROM ALL FLOORS AND WALLS CORRECT AND MAINTAIN.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE AND MAINTAIN
- 58. FORMATION D ' ALLERGÈNE
  - NO ALLERGEN CERTIFICATE ON SITE MUST PROVE AND MAINTAIN.