CHEVRON - SEATAC

19923 INTERNATIONAL BL, SEATAC, WA 98188 · Restaurant (Seating 0-12)

25 inspections

1. Routine Inspection/Field Review4 nov. 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review20 juin 2025

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Routine Inspection/Field Review16 déc. 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review1 juill. 2024

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
5. Routine Inspection/Field Review7 juin 2023

   0 infraction

6. Return Inspection15 déc. 2022

   0 infraction

7. Routine Inspection/Field Review9 déc. 2022

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
8. Routine Inspection/Field Review27 avr. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review19 juill. 2021

   0 infraction

10. Routine Inspection/Field Review29 oct. 2019

    0 infraction

11. Consultation/Education - Field19 juin 2019

    0 infraction

12. Routine Inspection/Field Review8 janv. 2019

    2 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field23 août 2018

    0 infraction

14. Routine Inspection/Field Review5 févr. 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review27 oct. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field Review7 avr. 2017

    0 infraction

17. Return Inspection20 déc. 2016

    0 infraction

18. Routine Inspection/Field Review8 déc. 2016

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field Review7 janv. 2016

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
20. Routine Inspection/Field Review15 sept. 2015

    5 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2000 - Proper reheating procedures for hot holding
      • RED
21. Consultation/Education - Field4 mai 2015

    0 infraction

22. Routine Inspection/Field Review4 mars 2015

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Consultation/Education - Field16 déc. 2014

    0 infraction

24. Routine Inspection/Field Review6 août 2014

    0 infraction

25. Routine Inspection/Field Review26 févr. 2014

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED