HOLLEY ELEMENTARY SCHOOL

3800 NORTH MAIN STREET, HOLLEY, NY 14470 · Restaurant (School K-12 Food Service)

56 inspections

Contrôle10 mars 2026
0 infraction
Contrôle22 sept. 2025
0 infraction
Contrôle12 mars 2025
0 infraction
Contrôle27 sept. 2024
0 infraction
Contrôle18 mars 2024
0 infraction
Contrôle13 sept. 2023
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle7 mars 2023
0 infraction
Contrôle28 sept. 2022
0 infraction
Contrôle16 mars 2022
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle20 sept. 2021
0 infraction
Contrôle16 avr. 2021
1 infraction
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
Contrôle25 sept. 2020
0 infraction
Réinspection25 sept. 2019
0 infraction
Contrôle11 sept. 2019
1 infraction
- 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
  - Critical Violation
Contrôle6 mars 2019
0 infraction
Contrôle18 sept. 2018
0 infraction
Contrôle28 févr. 2018
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
Contrôle19 sept. 2017
3 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle5 mai 2017
0 infraction
Contrôle14 sept. 2016
0 infraction
Contrôle7 mars 2016
1 infraction
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
Contrôle11 sept. 2015
0 infraction
Contrôle6 avr. 2015
1 infraction
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle10 sept. 2014
0 infraction
Contrôle24 mars 2014
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle16 sept. 2013
2 infractions
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle11 mars 2013
2 infractions
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
Contrôle6 sept. 2012
0 infraction
Contrôle6 mars 2012
2 infractions
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Réinspection20 oct. 2011
0 infraction
Contrôle5 oct. 2011
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle23 sept. 2011
3 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle9 févr. 2011
0 infraction
Contrôle14 sept. 2010
0 infraction
Contrôle9 mars 2010
0 infraction
Contrôle14 sept. 2009
0 infraction
Contrôle10 mars 2009
0 infraction
Contrôle4 sept. 2008
0 infraction
Réinspection4 mars 2008
0 infraction
Contrôle17 sept. 2007
1 infraction
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  - Critical Violation
Réinspection23 avr. 2007
1 infraction
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle18 sept. 2006
0 infraction
Contrôle22 sept. 2005
0 infraction
Contrôle13 oct. 2004
0 infraction
Contrôle12 janv. 2004
0 infraction
Contrôle15 janv. 2003
0 infraction
Contrôle8 janv. 2002
0 infraction
Réinspection9 févr. 2001
0 infraction
Contrôle18 janv. 2001
0 infraction
Contrôle5 janv. 2000
0 infraction
Réinspection10 mars 1999
0 infraction
Contrôle18 févr. 1999
0 infraction
Contrôle20 janv. 1998
0 infraction
Contrôle15 janv. 1997
0 infraction
Contrôle29 oct. 1996
0 infraction
Contrôle9 janv. 1996
0 infraction