HONG KONG DELIGHT IV
327 E 35TH ST, CHICAGO, IL 60616 · Restaurant
26 inspections
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS, INTERIOR SURFACES OF THE COOKING EQUIPMENT AND REFRIGERATION UNITS, BOTTOM AREA OF FRYERS, PREP TABLES, ROLLING CARTS AND CAN OPENER BLADE AT PREP TABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO CLEAN CEILING VENTS AND REPLACE WATERSTAINED CEILING TILE WHERE NEEDED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO CLEAN THE VENTS INSIDE OF THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 13, 2025 AS REQUIRED. OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE. A PRIORITY FOUNDATION VIOLATION CITATION IS ISSUED FOR VIOLATION PENALTY 7-42-090.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Réinspection de la plainte
5 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-301.12: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C): OBSERVED THE TOP OF THE PREP COOLER NEAR THE COOKING EQUIPEMENT WITH SLIGHT DEBRIS BUILD UP. FOUND THE COOLER NEAR THE REGISTER IN NEED OF CLEANING INSIDE THE UNIT. LASTLY, SLIGHT GREASE ENCRUSTED ON THE CREVICES OF THE DEEP FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12: OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11: OBSERVED THE REAR FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN THE MENTIONED PREP AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
- 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Plainte
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
- 21. PROPER HOT HOLDING TEMPERATURES
- OBSERVED IMPROPER HOT HOLDING TEMPERATURES FOR TCS FOODS. FOUND COOKED EGG ROLLS (58.2F-60.0F) AND CRAB RANGOON (59.1F-61.0F) OUT AT ROOM TEMPERATURE AT FRONT PREP AREA. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. APPROXIMATELY 17LBS AT $45 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 45 OR MORE MICE DROPPINGS THROUGHOUT THE FACILITY. FOUND MICE DROPPINGS IN THE FOLLOWING AREAS: IN THE REAR DRY STORAGE AREA ON THE FLOORS THROUGHOUT, ON FOOD CARTS, AND IN CHAIR IN MENTIONED AREA. FOUND IN THE TOILET ROOM ON THE FLOOR. IN THE REAR FOOD PREP AREA ON THE FLOORS, ON THE SHELVES UNDER THE PREP TABLE, AND ON A SHEET TRAY ON THE SHELF UNDER THE PREP TABLE. LASTLY, IN THE FRONT PREP AREA ON TOP OF THE HOT HOLDING EQUIPMENT AND ON THE LOWER SHELVES UNDER THE FOOD PREP TABLES. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE TOP OF THE PREP COOLER NEAR THE COOKING EQUIPEMENT WITH SLIGHT DEBRIS BUILD UP. FOUND THE COOLER NEAR THE REGISTER IN NEED OF CLEANING INSIDE THE UNIT. LASTLY, SLIGHT GREASE ENCRUSTED ON THE CREVICES OF THE DEEP FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS THROUGHOUT THE FACILITY IN NEED OF CLEANING. ESPECIALLY UNDER THE COOKING EQUIPMENT IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED THE REAR FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE ADEQUATE LIGHT IN THE MENTIONED PREP AREA.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED MUST TAKE COURSE AND MAINTAIN RECORDS OF CERTIFICATE ON SITE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Plainte
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C): OBSERVED THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS AND COOKING EQUIPMENT ESPECIALLY IN THE LOWER COMPARTMENT OF THE WOK STATION IN BETWEEN THE STOVE AND DEEP FRYERS ON SITE WITH FOOD DEBRIS, GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY NOT CLEAN. ESPECIALLY, UNDER THE DEEP-FRYING UNITS AND COOKING EQUIPMENT UNDER BOTH VENTILATION HOODS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-601.11(C): OBSERVED THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS AND COOKING EQUIPMENT ESPECIALLY IN THE LOWER COMPARTMENT OF THE WOK STATION IN BETWEEN THE STOVE AND DEEP FRYERS ON SITE WITH FOOD DEBRIS, GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.13: OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY NOT CLEAN. ESPECIALLY, UNDER THE DEEP-FRYING UNITS AND COOKING EQUIPMENT UNDER BOTH VENTILATION HOODS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED APPROXIMATELY 60-80 MICE DROPPINGS ON SITE. THE FOLLOWING FLOORS WERE OBSERVED WITH MICE DROPPINGS: THROUGHOUT THE REAR FOOD/ HOT WATER TANK STORAGE AREA, IN THE STORAGE CLOSET NEXT TO THE REAR EXIT DOOR, IN THE EMPLOYEE TOILET ROOM, NEAR THE MOP SINK, UNDER THE THREE COMPARTMENT SINK, BEHIND AND SURROUNDING THE COLD HOLDING EQUIPMENT IN THE DISHWASHING/ FOOD PREP AREA, IN THE FRONT FOOD PREP AREA SURROUNDING THE COOKING EQUIPMENT. THE FOLLOWING SURFACES WERE OBSERED WITH MICE DROPPINGS: IN THE BINS WITH DISHWARE STORED INSIDE LOCATED NEXT TO THE ICE MACHINE, IN THE SHELVING UNITS IN THE REAR FOOD/HOT WATER TANK STORAGE AREA, IN THE PUSH CARTS IN THE REAR FOOD/ HOT WATER STORAGE AREA, ON THE METAL POST THAT THE COMMERICAL BURNER IS STORED ON LOCATED UNDER THE VENTILATION HOOD, IN THE CABINETS AT THE FRONT SERVICE COUNTER, IN THE LOWER COMPARTMENT OF THE DEEP FRYING UNITS UNDER THE VENTILATION HOOD. INSTRUCTED TO REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS/ DISHWARE AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED A STICKY TRAP WITH TWO DEAD MICE UNDER THE WOODEN SHELVING UNIT NEXT TO THE ICE MACHINE IN THE REAR FOOD/HOT WATER TANK STORAGE AREA. ALSO OBSERVED IN THE FORNT AND DISHWASHING/ FOOD PREP AREA WITH STICKY TRAPS FILLED WITH DEAD ROACHES. INSTRUCTED TO REMOVE ALL STICKY TRAPS WITH DEAD RODENTS AND BUGS AND REPLACE WITH APPROPRIATE RODENT/INSECT TRAPS AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED NO PEST CONTROL LOGBOOK ON SITE FROM NEW PEST CONTROL COMPANY. MUST PROVIDE AND MAINTAIN RECORDS ON SITE OF THE REQUIRED INFORMATION SUCH AS RECORD OF VISITS AND A COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL COMPANY IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION 7-38-020 (C), CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS AND COOKING EQUIPMENT ESPECIALLY IN THE LOWER COMPARTMENT OF THE WOK STATION IN BETWEEN THE STOVE AND DEEP FRYERS ON SITE WITH FOOD DEBRIS, GREASE BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE FLOORS THROUGHOUT THE FRONT AND REAR OF THE FACILITY NOT CLEAN. ESPECIALLY, UNDER THE DEEP-FRYING UNITS AND COOKING EQUIPMENT UNDER BOTH VENTILATION HOODS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL FLOORS THROUGHOUT.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED VOMIT KIT ON SITE TO BE INCOMPLETE(NO ABSORBENT POWDER). INSTRUCTED PERSON IN CHARGE TO OBTAIN FULL SUPPLIES AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOOD(RAW CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURE OF 47.8F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOOD MUST BE HELD AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 4LBS OF CHICKEN AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED MOUSE DROPPINGS TOO NUMEROUS TO COUNT SCATTERED THROUGHOUT PREMISES IN THE FOLLOWING PLACES; ON THE SIDE OF COOLERS IN PREP AREA, IN ALL CORNERS OF PREP AREAS, IN REAR DISH AREA NEXT TO THREE COMPARTMENT SINK, IN ALL CORNERS IN DISH AREA. IN REAR DRY STORAGE ROOM IN ALL CORNERS, ON SHELVING AND STORED CANS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL OF NEED FOR ADDITIONAL SERVICE. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
- OBSERVED INADEQUATE WASTE AND SEWAGE WATER DISPOSAL FROM 3-COMP SINK WHEN WATER IS RELEASED.WATER BACKS UP FROM DRAIN IN FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED EXCESSIVE GREASE AND DUST ON ALL FILTERS IN HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2472758 NOT CORRECTED: #49 OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT. #55 OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED PIC TO COME INTO COMPLIANCE WITH ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass Re-Inspection
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DAMAGED GASKETS ON DOORS OF REAR REACH-N COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER, MILK 54.3F, RAW EGGS 53.5F, RAW CHICKEN WINGS 51.6F, CRAB RANGOON 51.3F, EGG ROLL 50.1F, STORED IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 52.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON TOP OF PREP COOLER NEAR COFFEE MACHINE IN PREP AREA, 20 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 20 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATIN 7-38-020(A) CITATION ISSUED
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED DAMAGED GASKETS ON DOORS OF REAR REACH-N COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MISSING CEILING TILE IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- AN ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR FRONT PREP AREA. NO EXPOSED HAND SINK FOR HANDWASHING LOCATED IN THE FRONT PREP AREA WHERE FOOD IS PREPARED AND SERVED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- AN ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR FRONT PREP AREA. NO EXPOSED HAND SINK FOR HANDWASHING LOCATED IN THE FRONT PREP AREA WHERE FOOD IS PREPARED AND SERVED; MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER THE SINKS, AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT AND IN THE STORAGE AREA ON THE FLOOR AND SHELVES; MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- BUMPED UP TO VIOLATION #60.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THE FAUCET OF THE THREE COMP SINK WITH A CONSTANT TRICKLE OF WATER RUNNING; MUST REPAIR FAUCET SO THAT WATER IS COMPLETELY OFF WHEN NOT IN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- BUMPED UP TO VIOLATION #60.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- BUMPED UP TO VIOLATION #60.
- 58. ALLERGEN TRAINING AS REQUIRED
- BUMPED UP TO VIOLATION #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM SEPTEMBER 20, 2018 AS DESCRIBED: #49 ALL COOKING EQUIPMENT AND REACH IN COOLER HANDLES MUST BE CLEAN AND FREE FROM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #55 THE FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. CEILINGS AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST AND DIRT BUILD UP. INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES. #56 HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN. #58 INSTRUCTED ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATE. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- MANAGEMENT MUST PROVIDE EMPLOYEE HEALTH POICIES FOR ALL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT MUST PROVIDE VOMIT AND DIARRHEA CLEAN UP POLICY AND EQUIPMENT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE. CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- ALL CUTTING BOARDS THAT ARE WORN AND DISCOLORED MUST BE REPLACED. CORRECT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ALL COOKING EQUIPMENT AND REACH IN COOLER HANDLES MUST BE CLEAN AND FREE FROM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS. CEILINGS AND AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST AND DIRT BUILD UP. INTERIOR OF ALL REACH IN COOLERS IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- HOOD VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- INSTRUCTED ALL CERTIFIED MANAGERS MUST HAVE ALLERGEN CERTIFICATE. MUST PROVIDE AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN EXTERIOR OF ALL REACH IN COOLERS, INTERIOR OF REACH IN COOLERS AND COOKING EQUIPMENT. CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN NEED OF CLEANING IN REAR STORAGE AREA CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTERS. MUST CLEAN AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Short Form Complaint
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF DEEP FRYERS, VENTILATION HOOD AND FILTERS TO REMOVE GREASE BUILDUP, AND DUST, UNDER, AROUND STORAGE UNITS/RACKS AT REAR. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND MEAT JUICES
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF DEEP FRYERS, VENTILATION HOOD AND FILTERS TO REMOVE GREASE BUILDUP, AND DUST, UNDER, AROUND STORAGE UNITS/RACKS AT REAR. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND MEAT JUICES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS & FLOOR CORNERS AT STEPS TO REAR AREA, BY MOPSINK, 3 COMP. SINK, FRYERS, STOVES, EXPOSED HANDSINK, REAR STORAGE AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE AND PROPERLY STORE CELL PHONES AND KEYS AWAY FROM PREP TABLES.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINT IN FOOD PREP AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED GROCERY BAGS BEING USED FOR THE STORAGE OF FROZEN FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS IN PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SEVERAL PREP COOLERS DOORS WITH RIPPED GASKETS, INSTRUCTED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CHIPPED WALLS BEHIND REAR PREP AND DISH WASHING AREA, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING THERMOMETER IN PREP COOLERS. INSTRUCTED TO INSTALL.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOOD HANDLERS REQUIRMENT NOT MET.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED GASKETS RIPPED AND TORN AT REACH IN REFRIGERATOR AND REACH IN FREEZER. REPAIR OR REPLACE TORN GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED UNCLEAN REACH IN REFRIGERATOR USED FOR SODA/POP. CLEAN INTERIOR OF REACH IN REFRIGERATOR USED FOR SODA/POP.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- ALL REFRIGERATORS NEED THERMOMETERS WITHIN REFRIGERATORS. THERMOMETERS NEED TO BE CHECKED OFTEN BY STAFF TO MAKE SURE THAT REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
0 infraction
- Canvass
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 25-27 FRUIT FLIES THROUGH OUT PREMISES. OBSERVED 10-12 MOUSE DROPPINGS IN CORNER OF STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT/RODENT ACTIVITY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE F0LLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. FLOORS MUST BE KEPT DRY AND FREE FROM STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS AND CEILING IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN AND REMOVE ALL DUST AND MAINTAIN CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- ALL LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- TOILET ROOM IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Réinspection de la plainte
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Plainte
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1096306 DATED 5-8-12. VIOLATION 35. FOUND WALL NOT SMOOTH AND EASY TO CLEAN ABOVE 3 COMPARTMENT SINK.(RAW WOOD)(MUST SEAL). CITATION ISSUED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.)
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOUND WALL NOT SMOOTH AND EASY TO CLEAN ABOVE 3COMPARTMENT SINK.(RAW WOOD). (MUST SEAL)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Tag Removal
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN VENTILATION HOOD/FILTERS/ATTACHMENTS, UNDER, AROUNG WOKS, BULK FOOD/DRY FOOD STORAGE AREA SHELVES/PALLETS,GASKET INSIDE RICE COOKERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS BEHIND WOK AND AT FRONT PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT AT FRONT SERVICE AREA TO REMOVE DUST BUILDUP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND REACH IN COOLER AT PREP AREA ACROSS FROM WOKS AT IMPROPER TEMPERATURE OF 44.9F ON TOP COMPARTMENT AND 47.4F AT BOTTOM COMPARTMENT OF SAID COOLER. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. CRITICAL 7-38-005 (A) ISSUED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE SAID PREP COOLER AT IMPROPER TEMPERATURES OF 45.5F-51.0F, 1.5 LBS OF SMALL SHRIMP, 3LBS OF CHICKEN, 1LB OF BEEF, 1 DOZEN EGGS, AND 2LBS OF CRAB MEAT, MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEMS AT APPROXIMATE VALUE $ 14.70. CRITICAL 7-38-005(A) ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN VENTILATION HOOD/FILTERS/ATTACHMENTS, UNDER, AROUNG WOKS, BULK FOOD/DRY FOOD STORAGE AREA SHELVES/PALLETS, FAN GUARDS INSIDE REFRIGERATOR, INSIDE PREP COOLER, GASKET INSIDE RICE COOKERS, INSIDE WATER FOUNTAIN AT REAR PREP AREA, AND FAN ON TOP OF SAID WATER FOUNTAIN TO REMOVE DUST, DIRT, AND GREASE BUILDUP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR DRAINS BEHIND WOK AND AT FRONT PREP AREA. PROVIDE COVER FOR FLOOR DRAIN AT WOKS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT AT FRONT SERVICE AREA TO REMOVE DUST BUILDUP.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE LIGHT BULB INSIDE UPRIGHT FREEZER AT REAR PREP AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE