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HOOTERS OF WELLS ST., INC.

658-660 N WELLS ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

HOOTERS OF WELLS ST., INC. a été inspecté 25 fois par Chicago Department of Public Health depuis le 16 décembre 2011. La dernière inspection, le 10 août 2026, a relevé 4 infractions.

2 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 17 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 3 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 10 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 26 mars 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 17 juillet 2017. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 3 août 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Réinspection de la plainte

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM AND OTHER SOILS AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE IN POOR REPAIR AND UNREADABLE. INSTRUCTED TO REPAIR OR REPLACE LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE AND MAINTAIN ALL AMBIENT AIR AND WATER TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND EASILY-READABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PORTION OF CEILING MISSING AND SUPPORT BEAMS IN POOR REPAIR ON CEILING ABOVE DRY STORAGE HALLWAY IN THE BASEMENT AREA. INSTRUCTED TO REPAIR OR REPLACE MISSING CEILING TILES/PANELING AS WELL AS WOODEN SUPPORT BEAMS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR TO PREVENT ENTRY OF PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND GREASE ON FLOORS BENEATH DEEP FRYERS AND OTHER EQUIPMENT IN THE MAIN COOK LINE AREA (ADJACENT TO BAR). ADDITIONALLY OBSERVED FLOORS THROUGHOUT BASEMENT AREA SOILED WITH EXCESS WATER PUDDLES AND DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
  2. Plainte

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY MISSING VOMITING AND DIARRHEAL EVENT CLEAN UP KIT OR NECESSARY ITEMS FOR CLEAN UP OF VOMITUS AND DIARRHEA. INSTRUCTED TO PROVIDE KIT OR OTHERWISE MAINTAIN ITEMS ON-SITE NECESSARY FOR CLEAN UP SUCH AS GLOVES, FACE MASK, DISPOSABLE MOPS, AND OTHER ITEMS REQUIRED BY THE LAW AND MAINTAIN ON-SITE AND AVAILABLE FOR USE BY FOOD EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF ICE MACHINE TO BE SOILED WITH CALCIUM BUILD UP. INSTRUCTED TO CLEAN INTERIOR NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF CALCIUM AND OTHER SOILS AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE IN POOR REPAIR AND UNREADABLE. INSTRUCTED TO REPAIR OR REPLACE LARGE LOW-TEMPERATURE DISH MACHINE WATER TEMPERATURE MEASURING DEVICE COVER PLATE AND MAINTAIN ALL AMBIENT AIR AND WATER TEMPERATURE MEASURING DEVICES IN GOOD REPAIR AND EASILY-READABLE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100-150 LIVE SMALL BLACK FLYING INSECTS PRESENT IN VARIOUS AREAS THROUGHOUT THE KITCHEN AND BASEMENT AREA, PRIMARILY DRY STORAGE HALLWAY AND REAR STORAGE AREA (NEAR REAR EXTERIOR STAIRWELL); APPROXIMATELY 10-15 SMALL BLACK FLYING INSECTS IN THE KITCHEN AREA. CONSULTED SUPERVISOR #315. INSTRUCTED TO ELIMINATE SMALL BLACK FLYING INSECT ACTIVITY THROUGHOUT THE FACILITY AND FOLLOW PEST CONTROL OPERATOR INSTRUCTIONS AND SERVICE REPORTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PORTION OF CEILING MISSING AND SUPPORT BEAMS IN POOR REPAIR ON CEILING ABOVE DRY STORAGE HALLWAY IN THE BASEMENT AREA. INSTRUCTED TO REPAIR OR REPLACE MISSING CEILING TILES/PANELING AS WELL AS WOODEN SUPPORT BEAMS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR TO PREVENT ENTRY OF PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF FOOD DEBRIS AND GREASE ON FLOORS BENEATH DEEP FRYERS AND OTHER EQUIPMENT IN THE MAIN COOK LINE AREA (ADJACENT TO BAR). ADDITIONALLY OBSERVED FLOORS THROUGHOUT BASEMENT AREA SOILED WITH EXCESS WATER PUDDLES AND DEBRIS. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
  3. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE WEATHER STRIPS AT THE FRONT ENTRY REVOLVING DOOR IN NEED OF REPLACING OR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LONG CUTTING BOARD AT THE SET UP STATION WITH DARK STAINS. INSTRUCTED TO FIND A WAY TO REMOVE STAINS OR REPLACE IF NEEDED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE FRONT FOOD PREP/SERVICE AREA IN NEED OF A DETAIL CLEANING FROM HEAVY GREASE SPILLAGE AND BUILD UP ON THE DEEP FRYERS...UNDER THE FLATTOP COOKING UNIT AND DETAIL CLEAN THE SIDES OF THE COOLING AND FREEZER UNITS ACROSS FROM COOKING EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING UNDER SHELVING AND ALONG THE WALL AREAS...THE WALK IN COOLING UNIT IN THE BASEMENT...THE WALK IN FREEZER UNIT...THE WALK IN BEER COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE DISH WASHING MACHINE BACK FLOW DEVICE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE REAR NEAR THE EXIT DOOR...THE DISH WASHING MACHINE...THE FRONT FOOD PREP AREA WHERE FOOD IS SAUCED AND BUNS ARE TOASTED...THE BASEMENT STORAGE AREA WHERE THE CHEMICALS ARE STORED...INSTUCTED TO CLEAN AND MAINTAIN ALL FLOORS AND WALLS THROUGHOUT AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF DUST ON THE UPSTAIRS WALK IN COOLING UNIT FANS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED IN WALK IN.
  4. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOORS IN THE FOLLOWING WITH A BUILD UP OF SPILLAGE AND OR DEBRIS ON FLOORS AND UNDER SHELVING. THE WALK IN COOLING UNITS AND THE WALK IN BEER COOLING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN ALL UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE DEEP FRYER UNITS AND INSIDE THE OIL DRAINING UNITS WITH A HEAVY BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A VERY HEAVY BUILD UP OF GREASE ON THE FLOOR AND WALL BEHIND THE DEEP FRYER UNITS. OBSERVED A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING OF THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
  5. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED SPATULA IN INTERIOR OF HANDWASHING SINK IN BAR. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. CORRECTED ON SITE, SPATULA REMOVED FROM INTERIOR OF HANDWASHING SINK BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARDS ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON SAID HANDWASHING SINK TO PREVENT CONTAMINATION OF EQUIPMENT AND BEVERAGES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO COVERS FOR ICE BINS IN BAR AND IN BEVERAGE STATION. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS IN BAR AREA AND IN BEVERAGE STATION TO PREVENT CONTAMINATION OF ICE USED FOR HUMAN CONSUMPTION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILDUP ON EXTERIOR SURFACES OF NOZZLES FOR BOTH FOUNTAIN MACHINES IN BEVERAGE STATION. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACES OF NOZZLES FOR BOTH FOUNTAIN MACHINES IN BEVERAGE STATION AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SHUT OFF VALVE ON THREE COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR. OBSERVED LOW WATER PRESSURE AT RIGHT SIDE MEN'S WASHROOM HANDWASHING SINK. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTERED BASEMENT SMALL EQUIPMENT STORAGE ROOM AND UNIFORM STORAGE ROOM. INSTRUCTED TO ELIMINATE UNNECESSARY ITEMS, DECLUTTER, CLEAN AND ORGANIZE ROOM. INSTRUCTED TO ELEVATE ITEMS AT LEAST SIX INCHES OFF OF FLOOR DURING STORAGE TO FACILITATE CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPLASHES ON WESTSIDE WALL NEXT TO FOUNTAIN MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BLACK BUILUP ON WALL BEHIND SPRAYER FOR DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN FOR TWO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.
  6. Plainte abrégée

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: SINGLE USE PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS IN THE PREP AREA. FACILITY MUST PREPLACE WITH A SCOOP THAT HAS A HANDLE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14: WIPING CLOTHS STORED ON PREP COUNTERS SCATTERED IN THE COOKLINE AND BACK PREP AREA. FACILITY MUST STORE IN A SANITIZER BUCKET.
  7. Plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SINGLE USE PLASTIC CONDIMENT CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SEASONINGS IN THE PREP AREA. FACILITY MUST PREPLACE WITH A SCOOP THAT HAS A HANDLE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WET WIPING CLOTHS STORED ON PREP COUNTERS SCATTERED IN THE COOKLINE AND BACK PREP AREA. FACILITY MUST STORE IN A SANITIZER BUCKET.
  8. Toiles

    4 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES IN BOXES STORED ON THE FLOOR BASEMENT AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE INTERIOR SHELVES INSIDE THE BASEMENT WALK IN COOLER TO REMOVE FOOD DEBRIS BUILD UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, AND UNDERNEARTH DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO MANAGERS FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
  9. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. INSTRUCTED TO MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION, AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST ACCUMULATION ON STORAGE RACKS IN WALK IN FREEZER IN BASEMENT, INSTRUCTED TO REMOVE RUST, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR CONTACT SURFACE OF REACH IN PREP COOLERS IN FRONT PREP AREA NOT CLEAN, WATER AND LOOSE FOOD DEBRIS PRESENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, AND UNDERNEATH DISHWASHING AREA. ALSO, CLEAN DIRT & LOOSE FOOD DEBRIS FROM FLOOR IN ALL WALK IN COOLERS & FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER AND LOOSE FOOD DEBRIS IN FLOOR GROUTS, INSTRUCTED TO RE-GROUT ENTIRE REAR & FRONT FLOORS AND MAINTAIN.
  10. Toiles

    10 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING TERMOMETERS INSIDE FRONT PREP COOLERS. MUST PROVIDE A VISIBLE AND WORKING THERMOMETER AND MUST MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE ONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OUTER OPENINGS NOT PROTECTED FRONT ENTRANCE REVOLVING DOOR WITH AN OPEN ONE INCH GAO ALONG THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZONG SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING SINK STOPPERS AT THE 3-COMPARTMENT SINK. ISTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE GREASE AND DEBRIS BUILD UP IN THE INTERIOR OF FRYERS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT GREASE, AND FOOD DEBRIS BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, AND UNDERNEARTH DISHWASHING AREA. MUST CLEAN AND MAINTAIN FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR NEEDS TO BE REGROUT IN FRONT OF COOKING EQUIPMENT IN FRONT PREPARATION AREA AND AROUND AND UNDERNETH DISH AREA. MUST MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AT ALL TIMES THROUGHOUT BASEMENT.
  11. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • HEAVY DUST AND DIRT BUILD UP NOTED ON INSULATION LINES OF 1ST FLOOR WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROX. 35 RODENT DROPPINGS ON THE FLOOR IN THE WHITE STORAGE/UTILITY CLOSET IN THE BASEMENT. INSTRUCTED TO REMOVE DROPPINGS AND ELIMINATE PEST ACTIVITY. RECOMMENDED SERVICE BY LICENSED PEST CONTROL. SERIOUS VIOLATION: 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED LITTER AND FLOUR SPILLED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN WHITE BASEMENT CLOSET/UTILITY ROOM (UNUSED WOOD PIECES, MAINTENANCE ITEMS, ETC). INSTRUCTED TO DISCARD UNUSED MATERIALS AND ORGANIZE REMAINDER TO BE AT LEAST 6 INCHES OFF THE FLOOR TO ELIMINATE PEST HARBORAGE LOCATIONS.
  14. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED TILED FLOOR IN DISH AREA/ PREP AREA WITH MISSING GROUT. MUST REPLACE GROUT AND MAINTAIN SO THAT WATER DOES NOT COLLECT BETWEEN TILES.
  15. Réinspection de la plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 FRUIT FLIES IN BASEMENT FOOD DRY STORAGE AREA. ALL FRUIT FLIES MUST BE ELIMINATED. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED VIOLATIONS FROM REPORT # 1982852 NOT CORRECTED DATED 2/8/17 VIOLATION # 35 : CEILING IN DISREPAIR IN SERVERAL AREAS IN BASEMENT DRY STORAGE ROOM. MUST REPAIR CEILING AND MAINTAIN. OBSERVED LARGE HOLE IN WALL IN BASEMENT DRY STORAGE ROOM. MUST REPAIR WALL AND MAITNAIN. SERIOUS VIOLATION 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER UNDER STAIRS IN BASEMENT. MUST REMOVE STANDING WATER AND KEEP FLOOR CLEAN AND DRY. MUST HAVE ACCESS TO REMOVE WATER AND CLEAN AREA. OBSERVED TILED FLOOR IN DISH AREA/ PREP AREA WITH MISSING GROUT. MUST REPLACE GROUT AND MAINTAIN SO THAT WATER DOES NOT COLLECT BETWEEN TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN LIQUOR ROOM IN BASEMENT IN DISREPAIR. REPAIR CEILING AND MAINTAIN.
  16. Plainte

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED GLASS WASHER NOT SANITIZING AT 0 PPM OF CHLORINE. GLASS WASHER TAGGED CRITCAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 FRUIT FLIES IN BASEMENT FOOD DRY STORAGE AREA. ALL FRUIT FLIES MUST BE ELIMINATED. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED VIOLATIONS FROM REPORT # 1982852 NOT CORRECTED DATED 2/8/17 VIOLATION # 35 : CEILING IN DISREPAIR IN SERVERAL AREAS IN BASEMENT DRY STORAGE ROOM. MUST REPAIR CEILING AND MAINTAIN. OBSERVED LARGE HOLE IN WALL IN BASEMENT DRY STORAGE ROOM. MUST REPAIR WALL AND MAITNAIN. SERIOUS VIOLATION 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER UNDER STAIRS IN BASEMENT. MUST REMOVE STANDING WATER AND KEEP FLOOR CLEAN AND DRY. MUST HAVE ACCESS TO REMOVE WATER AND CLEAN AREA. OBSERVED TILED FLOOR IN DISH AREA/ PREP AREA WITH MISSING GROUT. MUST REPLACE GROUT AND MAINTAIN SO THAT WATER DOES NOT COLLECT BETWEEN TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN LIQUOR ROOM IN BASEMENT IN DISREPAIR. REPAIR CEILING AND MAINTAIN.
  17. Toiles

    8 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MADNGER ON SITE WITH CITY OF CHICAGO CERTIED FOOD MANAGER CERTIFICATE POSTED WHILE SERVING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN WINGS AND BURGERS. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COVER OF BACK OF TOILET MISSING IN STAFF WASHROOM. INSTALL AND MAINTAIN COVER TO BACK OF TOILET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT ACCUMUALTION ON INSIDE OF COVER WHERE ICE IS BEING MADE. MUST CLEAN IN DETAIL AREAS WHERE ICE IS MADE AND STORED. MAINTAIN ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN DISREPAIR IN SERVERAL AREAS IN BASEMENT DRY STORAGE ROOM. MUST REPAIR CEILING AND MAINTAIN. OBAERVED LARGE HOLE IN WALL IN BASEMENT DRY STORAGE ROOM. MUST REPAIR WALL AND MAITNAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHTS NOT SHEILDED IN BASEMENT DRY STORAGE ROOM. MUST INSTALL PROTECTIVE COVERINGS ON LIGHTS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. MUST PURCHASE AND MAINTAIN SINK STOPPPERS FOR 3 COMPARTMENT SINK ON SITE AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN SMALL REFIGERATOR WHICH HELD DESSERTS. INSTALL AND MAINTAIN THERMOMTER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NOT HUNG TO DRY IN BASEMENT NEAR MOP SINK. HANG MOPS TO DRY AFTER USE.
  18. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO STOPPERS FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVÉ DE CALCIUM DE LUMIÈRE ÉTABLIE À L'ÉCOLE DE MACHINE. INSTRUCTE LE MANAGER DE CLEAN ET DE L'INTERIEUR DE LA MACHINE ICE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DUST/DIRT BUILD UP ON BASEMENT ROOMS FLOOR. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT BASEMENT ROOMS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENT COVER LOOSE/HANGING FROM CEILING AT REAR PREP AREA ABOVE PREP TABLES. MUST REATTACH CEILING VENT COVER TO CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN DISHWASH 3-COMPARTMENT SINK.
  19. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT ENTRANCE/EXIT REVOLVING DOOR NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP AT SAID DOOR. INSTRUCTED MANAGER TO RODENT PROOF FRONT REVOLVING DOOR SWEEPS BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO STOPPERS FOR DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVÉ DE CALCIUM DE LUMIÈRE ÉTABLIE À L'ÉCOLE DE MACHINE. INSTRUCTE LE MANAGER DE CLEAN ET DE L'INTERIEUR DE LA MACHINE ICE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DUST/DIRT BUILD UP ON BASEMENT ROOMS FLOOR. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT BASEMENT ROOMS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENT COVER LOOSE/HANGING FROM CEILING AT REAR PREP AREA ABOVE PREP TABLES. MUST REATTACH CEILING VENT COVER TO CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN DISHWASH 3-COMPARTMENT SINK.
  20. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE WHEELS OF ALL DEEP FRYER,(WITH ACCUMULATED GREASE AND DUST) AND INSIDE THE DOOR OF THE DEEP FRYER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR INSIDE THE DRY FOOD STORAGE AREA AND MAINTAIN. CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE DEEP FRYER (WITH GREASE ACCUMULATED) AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST SEAL ALL THE HOLES ON THE WALLS BEHIND THE CRACKERS,CROUTONS SECTION. MUST CLEAN IN DETAIL THE WALLS BEHIND THE DISH MACHINE AND MAINTAIN. WALLS INSIDE THE EMPLOYEE'S WASHROOM WITH DUST BUILD UP ABOVE THE WASHBOWL SINK. MUST CLEAN AND MAINTAIN.
  21. Toiles

    5 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NOTED EMPLOYEE WASHING DISHES AT A LOW TEMPERATURE DISH WASHER USING CHLORINE SANITIZER WITH TEST STRIP FINAL RINSE READING 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED A SLIGHT DISCOLORATION AT THE INNER LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED WET FLOORS INSIDE BEER WALK IN COOLER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS. MUST ALSO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY INSIDE MERCHANDISE STORAGE ROOM AND BEER WALK IN COOLER AT THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MISSING TILES ON CEILING AT THE BASEMENT DRY STORAGE AND STAINED CEILING AT THE FRONT PREP AREA BY THE HOT HOLDING UNIT. INSTRUCTED TO REPLACE MISSING TILES, CLEAN AND MAINTAIN WALLS AND CEILING AT THE HOT HOLD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  22. Toiles

    3 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP AT FRONT PREP/BAR AREA HAND SINK, VERY SLOW DRAINAGE AT REAR PREP AREA HAND SINK. INSTRUCTED TO REPAIR AND PROVIDE HAND SOAP AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED ROUGH WOOD ABOVE CHICKEN FLOURING STATION, INSTRUCTED TO INSTALL A SMOOTH EASY TO CLEAN SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT AT AT KITCHEN FLOOR TILES, INSTRUCTED TO PROVIDE.
  23. Réinspection de la plainte

    0 infraction

  24. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • (7-38-020) NOTED ABOUT 3O-SMALL/FRUIT FLIES HOVERING ABOVE THE 2-COMP. SINK; 14-ON A PIECE OF WOOD TO THE RIGHT OF THIS SAME SINK (AT THE REAR OF BASEMENT); 5-ON THE WALLS BY THE STAIRS TO THE BASEMENT (ACROSS THE DISHROOM AREA). INSTRUCTED TO ELIMINATE/MINIMIZE ACTIVITY & CLEAN/SANITIZE AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DUSTY FAN GUARDS OF WALK-IN COOLERS MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS & STAIRS TO THE 3RD FLOOR DRY STORAGE ROOM MUST BE KEPT CLEAN. DISHROOM FLOOR MUST BE KEPT DRY & BROKEN FLOOR TILES MUST BE REPLACED. FLOORS ALONG WALLBASES IN BASEMENT DRY STORAGE ROOM MUST BE CLEANED ALSO. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ANY MISSING BASEBOARD TILES BY THE WAIT STAFF AREA FOR DIRTY DISHES & PEELING BASEBOARDS BEHIND ICE MACHINE & IN BASEMENT STORAGE ROOM MUST BE RE-SEALED. The walls and ceilings shall be in good repair and easily cleaned.
  25. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR IN THE DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BASEMENT STORAGE ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE CEILING TILES IN THE FRONT CORNER PREP AREA. REPLACE THE BROKEN BASEBOARD TILE NEAR THE KITCHEN EXIT DOOR. MUST FILL IN THE WALL OPENINGS IN THE FRP BOARD NEXT TO THE ICE MACHINE. SEAL ANY WALL OPENINGS IN THE EMPLOYEE RESTROOM. REPAIR THE DAMAGED DRYWALL ON BOTH SIDES OF THE LIQUOR STORAGE ROOM IN THE BASEMENT. REPLACE THE LOOSE BASEBOARD IN THE BASEMENT DRY STORAGE ROOM.

Établissements inspectés à proximité

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