COCORO

668 N WELLS ST, CHICAGO, IL 60654 · Restaurant

19 inspections

1. Réinspection des toiles15 sept. 2025

   1 infraction

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE REAR 2 DOOR STAND-UP-COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
2. Toiles3 sept. 2025

   4 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE SUSHI PREP LINE-COOLER AT FRONT FOOD PREP AREA.OBSERVED TUNA WITH INTERNAL TEMPERATURES RANGING FROM 44.8F-48.1F AND SALMON AT 55.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4#'S OF FOOD WORTH $200.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED THE SUSHI PREP LINE COOLER AT FRONT FOOD PREP AREA WITH AN AIR TEMPERATURE OF 54.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUSHI FOOD ITEMS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED REFRIGERATION REPAIR SERVICE.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.(SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE REAR 2 DOOR STAND-UP-COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
3. Toiles23 sept. 2024

   2 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED KNIVES BEING STORE BETWEEN PREP TABLES BETWEEN USE. INSTRUCTED THAT KNIVES MUST BE KEPT CLEAN AND CLEAR OF POSSIBLE CONTAMINATION AND STORED PROPERLY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE AND SMALL FOOD DEBRIS IN REAR FOOD SERVICE AREA UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND BREEDING.
4. Réinspection des toiles20 déc. 2023

   2 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • 3-305.11: CONTAINERS OF FOOD STORED ON THE FLOOR IN THE 2ND FLOOR STORAGE AREA. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13:FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE.
5. Toiles13 déc. 2023

   5 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • CONTAINERS OF FOOD STORED ON THE FLOOR IN THE 2ND FLOOR STORAGE AREA. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • UTENSILS STORED IN CONTAINER OF STAGNANT WATER RICE AND PREP-LINE UNIT. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED BOXES OF SINGLE USE ARTICLES STORED ON THE FLOOR IN THE 2ND FLOOR STORAGE AREA. ITEMS MUST BE AT LEAST 6INCHES ABOVE THE GROUND.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES MUST OBTAIN A VALID FOOD HANDLER CERTIFICATION AND PROVIDE ON SITE.
6. Réinspection des toiles23 mars 2022

   0 infraction

7. Toiles15 mars 2022

   8 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED MALE SUSHI CHEF HOLD, CUT, AND PLATE SUSHI ROLLS WITH BARE HANDS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 1LB OF SUSHI VALUED AT APPROXIMATELY $30. INSTRUCTED TO AVOID BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
   • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
     • OBSERVED NO DOCUMENTATION ON SITE STATING THAT FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION.INSTRUCTED TO RECEIVE DOCUMETATION FROM FISH PURVEYORS AND CEASE SERVING FISH THAT REQUIRE FREEZING FOR PARASITE DESTRUCTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED ITEMS SERVED RAW OR UNDERCOOKED, SUCH AS SUSHI, ON TAKE OUT MENU WITHOUT DISCLOSURE AND OBSERVED ITEMS SERVED RAW OR UNDERCOOKED ON LARGE MENU IN WINDOW WITH NO DISCLOSURE STATEMENT. INSTRUCTED ALL VERSIONS OF MENU MUST HAVE ALL REQUIRED PARTS OF CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 35. MÉTHODES DE MODÈLE AGRÉÉES
     • OBSERVED FROZEN FISH AND CHICKEN BEING THAWED BY BEING LEFT ON COUNTER. INSTRUCTED TO THAW UNDER COLD, RUNNING WATER.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR CHECKING HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED 3 EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
8. Toiles4 août 2020

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASH SIGNAGE AT THE EXPOSED HAND WASH SINK IN SUSHI BAR. INSTRUCTED TO PROVIDE.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED ICE SCOOP STORED IN ICE CHEST IN SUSHI BAR AT FRONT OF RESTAURANT. INSTRUCTED TO STORE OUTSIDE OF ICE CHEST.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARD IN FRONT SUSHI BAR AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
9. Toiles30 avr. 2019

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • AUCUN VOMIT/DIARRHEA NE S'EST ARRÊTÉ SUR LE SITE, ET IL A ÉTÉ INSTALLÉ POUR OBSERVER.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • NO CONSUMER ADVISORY REMINDER NO DISCLOSURE ON MENU, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.
   • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
     • OUTDATED LAB RESULT FOR SUSHI RICE (2008 LETTER ) MUST OBTAIN A CURRENT SHUSH RICE PH LAB TEST. NO CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • NO THERMOMETER IN REAR KITCHEN REFRIGERATOR, INSTRUCTED TO INSTALL.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • IN USE WIPING CLOTH STORED ON CUTTING BOARD, INSTRUCTED TO KEEP IN SANI BUCKETS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • KNIVES WEDGED BETWEEN COOLER IN REAR PREP KITCHEN, INSTRUCTED TO KEEP IN A CLEAN SURFACE.
   • 58. FORMATION D ' ALLERGÈNE
     • PAS DE CERTIFICAT DE FORMATION D'ALLERGÈNE POUR LA GESTION DU SERVICE ALIMENTAIRE, INSTRUMÉ POUR OBTENIR.
10. Réinspection des toiles3 mai 2018

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY-TO-EAT FOODS (COOKED SEAWEED) STORED IN REAR PREP REFRIGERATOR NOT IN ORIGINAL CONTAINER OR LABELED. INSTRUCTED TO PROVIDE ALL READY-TO-EAT FOODS STORED IN THE REFRIGERATOR AND NOT IN THE ORIGINAL CONTAINER WITH LABELS OF FOOD ITEM AND DATE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE USE SOY SAUCE BOTTLES BEING WASHED IN DISH AREA FOR REUSE. MUST NOT REUSE ANY SINGLE SERVICE ARTICLES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD WITH BLACK MOLD LIKE SUBSTANCE ON SHELVES IN THE FRONT PREP AREA. MUST REPLACE WITH NON-POROUS MATERIAL THAT IS EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING ABOVE SUSHI PREP AREA AND THROUGHOUT DINING AREA. MUST REMOVE PEELING PAINT AND MAKE A SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED EXCESS ICE ACCUMULATION IN FREEZER IN THE UPSTAIRS STORAGE AREA. MUST DEFROST AND MAINTAIN. OBSERVED EXCESS DEBRIS THROUGHOUT FRONT PREP, REAR PREP, AND UPSTAIRS STORAGE AREAS. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED HANGING LIGHT FIXTURES ABOVE THE SUSHI PREP AREA WITH NO SHATTER PROOF LIGHT BULBS OR LIGHT SHIELDS. INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK READILY AVAILABLE IN SUSHI PREP AREA. MUST PROVIDE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESS CLUTTER THROUGHOUT FRONT PREP, REAR PREP, AND UPSTAIRS STORAGE AREAS. MUST REMOVE UNNECESSARY ARTICLES, ORGANIZE, CLEAN, AND MAINTAIN AREAS.
11. Toiles26 avr. 2018

    9 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED BARE HAND CONTACT WITH READY-TO-EAT FOODS; CHEF WAS ROLLING SUSHI RICE WITH BARE HANDS IN THE FRONT PREP AREA. COOK PICKED UP AND PLATED TERIYAKI CHICKEN WITH BARE HANDS IN THE REAR PREP AREA. INSTRUCTED THE FACILITY THEY MUST NOT HAVE ANY BARE HAND CONTACT WITH READY-TO-EAT-FOODS. CRITICAL VIOLATION# 7-38-010 (A) (B)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FLY TRAP LIGHT BEING USED STORED BEHIND FOOD UTENSILS ON SHELF IN FRONT PREP AREA. MUST REMOVE. OBSERVED RAW BEEF STORED ABOVE CUT LETTUCE IN THE REFRIGERATOR IN THE REAR PREP AREA. OBSERVED RAW SUSHI FISH STORED ABOVE CUT AVOCADO IN THE REFRIGERATOR IN THE FRONT PREP AREA. MUST NOT STORE ANY RAW MEAT PRODUCTS ABOVE READY-TO-EAT FOODS. OBSERVED PINK MOLD-LIKE SUBSTANCE DRIPPING FROM THE ICE MACHINE IN THE REAR PREP AREA, ONTO ICED BEING USED FOR HUMAN CONSUMPTION. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION# 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY-TO-EAT FOODS (COOKED SEAWEED) STORED IN REAR PREP REFRIGERATOR NOT IN ORIGINAL CONTAINER OR LABELED. INSTRUCTED TO PROVIDE ALL READY-TO-EAT FOODS STORED IN THE REFRIGERATOR AND NOT IN THE ORIGINAL CONTAINER WITH LABELS OF FOOD ITEM AND DATE.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE USE SOY SAUCE BOTTLES BEING WASHED IN DISH AREA FOR REUSE. MUST NOT REUSE ANY SINGLE SERVICE ARTICLES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD WITH BLACK MOLD LIKE SUBSTANCE ON SHELVES IN THE FRONT PREP AREA. MUST REPLACE WITH NON-POROUS MATERIAL THAT IS EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING ABOVE SUSHI PREP AREA AND THROUGHOUT DINING AREA. MUST REMOVE PEELING PAINT AND MAKE A SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED EXCESS ICE ACCUMULATION IN FREEZER IN THE UPSTAIRS STORAGE AREA. MUST DEFROST AND MAINTAIN. OBSERVED EXCESS DEBRIS THROUGHOUT FRONT PREP, REAR PREP, AND UPSTAIRS STORAGE AREAS. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED HANGING LIGHT FIXTURES ABOVE THE SUSHI PREP AREA WITH NO SHATTER PROOF LIGHT BULBS OR LIGHT SHIELDS. INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK READILY AVAILABLE IN SUSHI PREP AREA. MUST PROVIDE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESS CLUTTER THROUGHOUT FRONT PREP, REAR PREP, AND UPSTAIRS STORAGE AREAS. MUST REMOVE UNNECESSARY ARTICLES, ORGANIZE, CLEAN, AND MAINTAIN AREAS.
12. Toiles14 sept. 2017

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED USED SAKE BOTTLES BEING STORED UNDER SINK AT SUSHI STATION. D NOT REUSE SAKE BOTTLES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DARK GROOVES ON CUTTING BOARD AT SUSHI AREA. REPLACE CUTTING BOARD AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF WHERE ICE IS STORED UNCLEAN. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNCLEAN IN FRONT SUSHI PREP AREA AND IN UPSTAIRS STORAGE AREA. CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED 2 REFRIGERATION UNITS ON COOKING LINE WITHOUT THERMOMTERS. INSTALL AND MAINTAIN WORKING THERMOMTERS IN ALL REFRIGERATION UNITS.
13. Toiles23 juin 2016

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING CEILING PAPER ABOVE PREP AREA BY HOOD VENTILATION. MUST REMOVE ALL PEELING PAPER/CEILING MUST BE SMOOTH.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PREP AREA COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLER MUST WEAR HAIR RESTRIANTS.
14. Toiles16 avr. 2015

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND ONE CONTAINER WITH CLAMS INSIDE THE TWO DOOR REACH IN COOLER WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE INSIDE THE 2 DOOR REACH IN COOLER. THEN WHEN THE SHELLFISH ARE ALL CONSUMED,TAG MUST BE KEPT FOR THE NEXT 90 DAYS. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCT WIORTH $17.95 TOTAL 3.2 DURING INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP/KITCHEN AREA,(CAULK WORN OUT) AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL INSIDE BOTTOM SHELVE OF THE REACH IN COOLER A ND REACH IN FREEZER(WITH FOOD CRUMBS) AND MAINTAIN. CLEAN IN DETAIL THE WOODEN SHELVE CLOSE TO THE EXPOSED HAND SINK IN THE KITCHEN AND MAINTAIN. MUST CLEAN AND SANITIZE UPPER PORTION INTERIOR PANEL OF THE ICE MAKER AND ALL CHOPPING BOARDS AND MAINTAIN. INSIDE THE CABINETS ON THE HALLWAY GOING TO THE KITCHEN NEEDS DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER AND BEHIND THE COOKING STOVE, GRILL AND DEEP FRYER WITH ACCUMULATED DUST AND GREASE. MUST CLEAN IN DETAIL AND MAINTAIN. FLOOR UNDER THE SHELVINGS CLOSE TO THE STAIR GOING TO THE 2ND FLOOR WITH SYPUP AND DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BROKEN/CRACKED SOLID LIGHT SHIELD IN THE PREP AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL FAUCET WITH HOT AND COLD RUNNING WATER UNDER CITY PRESURE ON THE MOP SINK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER'S CERTIFICATE ON SITE. MUST PROVIDE
15. Réinspection des toiles8 déc. 2014

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY AND PREPARED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES AT THE REAR PREP AREA LINED WITH FOIL PAPER AND CARDBOARD BOXES. INSTRUCTED NOT TO LINE SHELVES WITH FOIL OR CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
16. Toiles28 nov. 2014

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1434337 DATED 3/27/2014 NOT CORRECTED:-#31 NOTED MULTI USE UTENSILS (BOWLS,PLATES,CUPS ETC)ON SHELVEING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.#32 NOTED RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNIT AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#33 NOTED DIRT FOOD DEBRIS AND SPILLS INSIDE COOLERS. ALSO NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT REAR PREP AND CHEST FREEZER AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO DEFROST AND CLEAN ALL FREEZERS. #35 NOTED CEILING AT THE SECOND FLOOR INPOOR REPAIRS WITH MISSING TILES AND STAINS. INSTRUCTED TO REPAIR AND REPLACE THE MISSING TILES.#38 NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK OF THE KITCHEN AND FANS INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR THE LEAKING FAUCET AND CLEAN THE FANS INSIDE THE COOLERS AND MAINTAIN.#43 NOTED WASH CLOTHS ON PREP TABLES AT THE KITCHEN AND SUSHI BAR NOT PROPERLT STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY AND PREPARED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SHELVES AT THE REAR PREP AREA LINED WITH FOIL PAPER AND CARDBOARD BOXES. INSTRUCTED NOT TO LINE SHELVES WITH FOIL OR CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH THICK GREASE ACCUMULATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE BOTTOM PIPING UNDERNEATH SAME SINK. INSTRUCTED TO REPAIR AND MAINTAIN....NOTED DUST AND DIRT ACCUMULATION ON VENTS ESPECIALLY AT THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
17. Toiles27 mars 2014

    10 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEE AT THE SUSHI BAR PREPARING SUSHI WITH NO GLOVES, WASHING HANDS INSIDE 3 COMPARTMENT SINK WHILE AT THE SAME TIME RINSING A WASH CLOTH AND WITHOUT USING SOAP AT THE HAND WASH SINK CONTINUED TO PREPARE ANOTHER ORDER OF SUSHI. ALSO NOTED EMPLOYEES WASHING DISHES AT THE EXPOSED HAND WASH SINK AT THE KITCHEN, INSTRUCTED EMPLOYEES TO ALWAYS WASH HANDS WITH SOAP AT THE DESIGNATED HAND WASH SINK WHILE PREPARING FOOD. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-010(A)
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NOTED NO HOT RUNNING WATER ON PREMISES AT THE EXPOSED SINKS AND 1 AND 3 COMPARTMENT SINKS. (TEMPERATURE OF WATER WAS 72.4F FOR HAND WASH SINK,73.3F FOR 3 COMPARTMENT SINK, SUSHI HAND WASH SINK 69.1F). INSTRUCTED TO HAVE HOT WATER ON SITE AT ALL TIMES. HOT RUNNING WATER WAS RESTORED AT 1:30 PM WITH TEMPERATURE READINGS OF 130F AT 3 COMPARTMENT SINK AND 114F AT THE HAND WASH SINKS. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION 37-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NOTED NO SOAP AND PAPER TOWEL AT THE SUSHI EXPOSED HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT SINKS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEE PUT THE SOAP AND PAPER TOWEL AT THE HAND WASH SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (BOWLS,PLATES,CUPS ETC)ON SHELVEING AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED RUSTY SHELVES INSIDE 2 DOOR REFRIGERATION UNIT AT THE FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED DIRT FOOD DEBRIS AND SPILLS INSIDE COOLERS. ALSO NOTED HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER AT REAR PREP AND CHEST FREEZER AT THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO DEFROST AND CLEAN ALL FREEZERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING AT THE SECOND FLOOR INPOOR REPAIRS WITH MISSING TILES AND STAINS. INSTRUCTED TO REPAIR AND REPLACE THE MISSING TILES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK OF THE KITCHEN AND FANS INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN. INSTRUCTED TO REPAIR THE LEAKING FAUCET AND CLEAN THE FANS INSIDE THE COOLERS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER INSIDE WALK IN COOLER USED FOR DRY STORAGE AT THE SECOND FLOOR AND ON SHELVES. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES AND MAINTAINT TO PREVENT HIDING PLACES FOR PEST
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED WASH CLOTHS ON PREP TABLES AT THE KITCHEN AND SUSHI BAR NOT PROPERLT STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
18. Toiles7 mars 2013

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • PREP COOLER DOOR GASKETS WITH FOOD DEBRIS STUCK IN BETWEEN FOLDS. INSTRUCTED TO KEEP CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BAGS OF FOOD STORED ON FLOOR, INSTRUCTED TO KEEP OF FLOOR BY AT LEAST 6".
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PEELING PAINT NOTED ON KITCHEN CEILING, LOOSE CAULKING AT VENTILATION HOOD INTERIOR SURFACES. INSTRUCTED TO REMOVE.
19. Plainte1 déc. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC MILK CRATES TO ELEVATE ITEMS OFF FLOOR AT PREP AREA AT END OF VENTILATION HOOD. MUST REMOVE MILK CRATES AND PROVIDE ADDITIONAL SHELVES IN ORDER TO PROPERLY CLEAN FLOOR UNDER AND AROUND ANY ITEMS/EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE, FOOD DEBRIS ON EXTERIOR OF SINKS, ALL PREP AREA EQUIPMENT(COOLERS, COOKING EQUIPMENT) AND FOOD DEBRIS ON ALL PREP AREA SHELVES. MUST DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT THROUGHOUT PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR ALONG CORNERS, UNDER AND AROUND ALL EQUIPMENT AND INSIDE FLOOR DRAINS THROUGHOUT PREP REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA AND DISHWASH STATION. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE MISSING CEILING LIGHT COVER IN PREP AREA ABOVE 1-COMPARTMENT SINK. MUST PROVIDE AND INSTALL LIGHT COVER.