HOST INTERNATIONAL B05

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

34 inspections

1. Canvass20 févr. 2026

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK FROM BASE OF FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 3 COMPARTMENT SINK.
2. Canvass9 oct. 2025

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED SOAP DISPENSER AT EXPOSED HANDWASHING SINK IN BAR IS HARD TO PUMP. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
3. Canvass7 avr. 2025

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR DRY/FOOD PREP AREA BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
4. Canvass Re-Inspection25 nov. 2024

   3 infractions

   • 40. PERSONAL CLEANLINESS
     • NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR BAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKAGE AT THE BASE OF THE WATER FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
5. Canvass22 nov. 2024

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHEESE 50F, PASTA 51F, SHREDDED LETTUCE 48.1F, PERTUDA 46.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $16.00.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED TEMPERATURE OF THE SERVICE PREP COOLER BY THE FRONT GRILL TO BE IMPROPER AT 48F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING THE PROPER TEMPERATURE OF 40F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE REAR BAR STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED LEAKAGE AT THE BASE OF THE WATER FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
6. Canvass22 avr. 2024

   0 infraction

7. Suspected Food Poisoning28 juill. 2023

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUST ON INTERIOR SHELF AT THE REAR PREP 2 DOOR COOLER.INSTRUCTED TO REMOVE RUSTS AND SEAL USING A NON-TOXIC FINISH AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT PIZZA PREP LINE COOLER. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT-OUT LIGHT BULB AT EXHAUST HOOD IN THE FRONT PIZZA PREP AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
8. Canvass Re-Inspection13 janv. 2023

   0 infraction

9. Canvass9 janv. 2023

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED (TCS FOODS) AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF THE PREP LINE COOLER AT REAR PIZZA PREP AREA.OBSERVED MOZZARELLA CHEESES AT 55.0 F,COOKED SAUSAGES AT 54.7 F,CHICKEN AT 51.8 F,PEPPERONI SLICES AT 56.3 F,COOKED SPINACH AT 57.8 F,COOKED PORTABELLO MUSHROOMS AT 54.7 F,SLICED TOMATOES AT 52.7 F,COOKED ARTICHOKES AT 55.1 ETC.ALL (TCS FOODS) MUST BE HELD AT PROPER HOLDING TEMPERATURE OF 41.0 F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20#'S OF FOOD WORTH $600.00.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE PREP LINE COOLER AT REAR PIZZA PREP AREA WITH AN AIR TEMPERATURE OF 60.2 F. THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS MOZZARELLA CHEESE AND CHICKEN.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE PIZZA PREP LINE COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
10. Canvass20 avr. 2022

    0 infraction

11. Canvass15 sept. 2021

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN DRAIN BOARD WITH SYRUP ACCUMULATION UNDERNEATH REGISTER BEHIND FRONT BAR.
12. Canvass2 mars 2021

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN BETWEEN REACH-IN COOLERS IN REAR PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE INOPERABLE LIGHTBULB INSIDE ONE DOOR REACH-IN COOLER (BY THE OVEN) IN REAR PREP/COOKING AREA.
13. Canvass13 sept. 2019

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISPLAY COOLER WITH DUST DRIED FOOD DEBRIS ACCUMULATION.
14. Canvass25 mars 2019

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR.
15. Canvass Re-Inspection18 sept. 2018

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED TORN GASKET AT 1 DOOR STAND-UP COOLER NEXT TO STOVE.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
16. Canvass14 sept. 2018

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY.PRIORITY FOUNDATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS.INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY.PRIORITY FOUNDATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16 (A)(2) FOUND TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS FOODS) STORED AT IMPROPER TEMPERATURES DURING STORAGE INSIDE THE 2 DOOR STAND-UP KITCHEN COOLER(AMBIENT AIR TEMPERATURE OF 57.7F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:ASSORTED CHICKEN MOZZARELLA SANDWICHES 53.0F,AVOCADO TURKEY WRAP SANDWICHES 52.0F,CHICKEN BALSAMIC SANDWICHES 51.0,TURKEY BERRY SANDWICHES 51.6F,EGG BACON AND CHEESES FOCCACIA 52.0F ETC.INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR BELOW AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 50#'S OF (TCS FOODS) WORTH APPROX. $200.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 FOUND 2 DOOR STAND-UP KITCHEN COOLER WITH TCS (TIME/TEMPERATURE CONTROL FOR SAFETY FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 57.7F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL IT IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR BELOW AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED TORN GASKET AT 1 DOOR STAND-UP COOLER NEXT TO STOVE.INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.
17. Canvass17 mai 2018

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR FAN COVER OF COOLER#8 WITH DUST/GREASE BUILD-UP,EXTERIOR TOP OF OVEN NEXT TO STOVE,INTERIOR/EXTERIOR OF ALL SINKS AND BAR GUNS AT BAR AREA AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON WALLS ABOVE THE FRONT PREP LINE COOLER AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN COOLER#5,#6 AND AT CEILING LIGHT FIXTURE REAR FOOD PREP AREA NEAR THE BAR AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
18. Canvass26 sept. 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed a torn gasket on refrigerator 3. Instructed facility to replace and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the bar three compartment sink to be slow draining. Instructed facility to repair and maintain.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Observed food handlers working without hair restraints. Instructed facility that all foodhandlers must maintain hair restraints.
19. Suspected Food Poisoning4 mai 2017

    0 infraction

20. Canvass27 avr. 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the bar exposed handsink to be slow draining. Instructed facility to repair and maintain.
21. Canvass15 déc. 2016

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REORGANIZE BAR AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
22. Canvass13 sept. 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN COUNTER TOP UNDER COFFEE MACHINE BEHIND FRONT SERVICE COUNTER.
23. Canvass16 nov. 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ICE BINS IN BAR NOT PROPERLY COVERED. INSTRUCTED TO PROVIDE COVERS FOR ICE BINS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GASKET ON COOLER DOORS, STORAGE SHELVES UNDER PREP COUNTER, AND INTERIOR OF COOLERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER AND BEHIND EQUIPMENT, IN CORNERS IN REAR PREP AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRIS DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL IN PREP AREA AROUND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN DAILY. CORNER WALL PANEL NOT PROPERLY INSTALLED. INSTRUCTED TO RECAULK AND SEAL GAP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS IN REAR PREP AREA NOT SHIELDED. INSTRUCTED TO SHEIDL BULBS OR INSTALL SHATTER-PROOF BULBS.
24. Canvass3 juin 2015

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHLEVES UNDER PREP COUNTER NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN CORNERS AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHT COVER IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN,
25. Canvass14 nov. 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LOWER LEVEL WALK IN COOLER DOOR DAMAGED/LOOSE AT LOWER SIDE OF DOOR/ALSO DAMAGED DOOR GASKET AT SAME. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHWASH 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN GREASE TRAP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS INSIDE FLOOR DRAINS. INSTRUCTED MANAGER MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS ON WALL ABOVE PREP PRODUCE AREA. INSTRUCTED MANAGER TO CLEAN WALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY ALSO BAR 3-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMTER INSIDE REACH IN COOLER #2. INSTRUCTED MANAGER TO PROVIDE THEROMETER INSIDE COOLER.
26. Canvass12 juin 2014

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REAR PREP AREA EXPOSED HANDWASH BOWL LOOSE FROM WALL ALSO OBSERVED FOOD STAINS ON WALL BEHIND PREP TABLE (PREP HALLWAY BEHIND BAR). INSTRUCTED MANAGER TO REATTACH SINK TO WALL AND CLEAN SAID WALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THEMOMETER INSIDE LOWER LEVEL STORAGE ROOM COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE THEROMETER IN COOLER.
27. Réinspection de la plainte29 oct. 2013

    0 infraction

28. Plainte22 oct. 2013

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 4 LIVE COCKROACHES CRAWLING BEHIND FRONT SERVICE BAR COUNTER AND 4 LIVE SMALL FLIES ON WALLS (FRONT DISPLAY AREA). RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT STORAGE RACKS WITH RUST INSIDE PREP COOLER (ACROSS 6 BURNER STOVE) IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF PIZZA OVEN AND PANINI MACHINE WITH GREASE AND AROUND PIPES, SNEEZE GUARD WITH DUST BUILD-UP IN FRONT SERVICE AREA, AND INTERIOR SURFACE OF PREP COOLER WITH MOLD LIKE BUILD-UP BEHIND FRONT SERVICE LINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS UNDERNEATH COOLING EQUIPMENT AT FRONT AND IN REAR PREP AREA.-------NOTED WATER POOLING UNDER ICE BIN BEHIND BAR. MUST REPAIR AND KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO FIX FAUCET NECK (WRAPPED AROUND WITH TOWEL) WITH LEAK AT EXPOSED HAND SINK IN REAR PREP AREA (BEHIND BAR AREA).
29. Canvass23 mai 2013

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED PINK/WHITE BUILD UP INSIDE BAR GUN HOLDER AND BAR GUN HOLDER PLASTIC TUBE. MUST CLEAN/REPLACE UNCLEAN TUBE AND BAR GUN HOLDER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD STAINS ON WALL AT REAR SALAD PREP STATION. MUST CLEAN WALL AND MAINTAIN.
30. Canvass7 nov. 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN FREEZER IN REAR KITCHEN AND INSIDE REACH-IN COOLER IN LOWER LEVEL STORAGE ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED FLOOR DRAIN IN BAR AREA (ICE BIN AND BEVERAGE DISPENSER DRAINAGE) CLOGGED. INSTRUCTED TO CLEAN AND MAINTAIN.---------MUST FIX (HOT) WATER CONTINUOUSLY RUNNING AT 3 COMPARTMENT SINK IN REAR AREA.
31. Canvass2 mai 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • LEAKING PIPE UNDER 3 COMPARTMENT SINK IN BAR AREA MUST BE REPAIRED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CABINET UNDER HAND SINK AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR OF GREASE TRAP UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR 2 DOOR COOLER WITH DUST ACCUMULATION ON TOP AREA MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER ICE BIN IN BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WINDOW SILLS AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
32. Canvass2 déc. 2011

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR BOTTOM OF COOLER AND FREEZER UNCLEAN MUST CLEAN AND MAINTAIN; MUST PROVIDE LID FOR ICE BIN IN THE BAR AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING LEADING TO THE REAR AREA WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 2 PREP COOLERS; INSTRUCTED MANAGER TO CALIBRATE THERMOMETER
33. Canvass30 août 2011

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKETS FOR 2 DOOR COOLER IN BAR AREA AND 2 DOOR COOLER IN KITCHEN AREA MUST BE REPLACED; INTERIOR OF 2 DOOR FREEZER UNCLEAN AND ICE BUILT UP MUST CLEAN AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS FOR CHEMICAL UNCLEAN,MUST CLEAN AND MAINTAIN; COUNTER TOP FOR ESPRESSO MACHINE NOT CLEAN MUST CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CURTAIN BY THE REAR GLASS WINDOWS WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN,ADVICED TO COORDINATE WITH AIRPORT MANAGEMENT FOR CLEANING; 2 INCH CEILING TILE HOLE AT THE STORAGE BASEMENT MUST BE SEALED
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST SHOW PROOF THAT LIGHTS AT THE BIG DISPLAY COOLER FOR SANDWICHES ARE SHATTER RESISTANT
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED IN 3 DOOR COOLER AT THE STORAGE AREA BASEMENT
34. Canvass13 oct. 2010

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CHOPPING BOARD UNCLEAN,MUST CLEAN AND MAINTAIN; MUST PROVIDE LID ON ICE BIN IN BAR ;2 COOLERS WITH DAMAGED HANDLE MUST BE REPLACED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET FOR DISPOSABLE CUPS UNCLEAN,MUST CLEAN AND MAINTAIN;AIR VENT COVERS IN 3 PREP COOLERS AND 2 DOOR REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN;EXTERIOR SIDE OF COOKING EQUIPMENT AND COOLER WITH ACCUMULATED DUST ,MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.; FLOOR IN STORAGE LOWER LEVEL UNCLEAN,MUST CLEAN AND MAINTAIN ; FLOOR DRAIN FOR COFFEE UNCLEAN,MUST FLUSH REGULARLY
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LOOSE LIGHT SHIELD WIRE IN STORAGE AREA LOWER LEVEL MUST BE FIXED