HOUSE OF WAH SUN

4319 N LINCOLN AVE, CHICAGO, IL 60618 · Restaurant

14 inspections

1. Toiles16 août 2022

   0 infraction

2. Toiles5 mai 2021

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINKS IN THE FOOD PREP AREA AND BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER NEAR THE FRIER. INSTRUCTED TO REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE 2 DOOR FREEZER AND CHEST FREEZER LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
3. Toiles12 juill. 2019

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • WOMENS WASHROOM HANDWASH BOWL HOT/COLD WATER PUSH BUTTON NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE RUNNING WATER TIME TO MINIMAL OF 15 SECONDS RUNNING WATER FOR SAID SINK.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED REFRIGERATED TCS FOOD (EGGROLLS) NOT LABELED OR DATED. REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED AND HAVE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NO HIGH TEMPERATURE DISHMACHINE TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE HIGH TEMPERATURE DISHMACHINE TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
4. Toiles10 août 2018

   4 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • POLITIQUE DE SANTÉ DES EMPLOYÉS NON DISPONIBLE À CE MOMENT. INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS ET D'UNE POLITIQUE PRINCIPALE SUR LE SITE. POUR PLUS D'INFORMATIONS CONCERNANT LA POLITIQUE ALLEZ À WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) AUCUNE CITATION NÉCESSAIRE.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSTRUCTED TO REMOVE DUST BUILDUP FROM THE CEILING VENT INSIDE OF THE EMPLOYEE WASHROOM TO PROVIDE ADEQUATE VENTILATION AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.
5. Toiles10 août 2017

   2 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF SHELVES ABOVE PREP TABLE BY COOKLINE. MUST CLEAN AND MAINTAIN LOWER SIDE OF PREP TABLE SHELVES.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ALL FOOD HANDLERS CERTIFICATES EXPIRED. INSTRUCTED MANAGER FOOD HANDLERS MUST UPDATE CERTIFICATES AND KEEP ON CERTIFICATES ON PREMISES.
6. Toiles6 oct. 2016

   2 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST USE FOOD GRADE BAGS FOR FOOD STORAGE INSIDE FREEZERS AND REFRIGERATORS. FOUND VEGETABLES BEING STORED INSIDE WHITE PLASTIC SHOPPING BAGS INSIDE REFRIGERATORS AND FREEZERS. MUST PROVIDE. MUST DATE AND LABEL ALL FOODS BEING STORED IN FOOD CONTAINERS INSIDE WALK-IN COOLER, ALL REFRIGERATORS.FOUND MANY FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY DATED OR LABELED.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST TIGHTEN FAUCET BASE AT THE BAR 3-COMP SINK AND AT THE 3-COMP SINK NEXT TO THE DISH WASHER IN THE REAR AREA(FAUCET ON THE RIGHT HAND SIDE) TO PREVENT LEAKS.
7. Toiles22 sept. 2016

   0 infraction

8. Toiles29 oct. 2015

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN AND MAINTAIN FAN COVERS AND SHELVINGS INSIDE WALK-IN-COOLER,BOTTOMS OF WORK TABLES IN KITCHEN AREAS,HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS ETC.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REMOVE DUSTS ACCUMULATIONS ON CORNER WALLS OF WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST PROVIDE AND MAINTAIN BRIGHTER LIGHTING INSIDE THE WALK-IN-COOLER.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST REPAIR LOOSE TOP OF HANDSINK INSIDE THE EMPLOYEES TOILET ROOM AND MAINTAIN.
9. Toiles28 févr. 2014

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST RESEAL/REPLACE RUSTY WIRE SHELVING IN REACH IN COOLER, MUST PROVIDE A LID AT AT ICE BIN BEHIND BAR, AND RESTRICT USING CARRY OUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS,
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST PROVIDE A EXPOSED HAND SINK BEHIND BAR AREA, TO WASH HANDS,
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AWAY FROM WALLS.
10. Plainte14 mai 2013

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO LABEL/NAME OF THE PRODUCT ON ALL SPICES CONTAINERS UNDER THE PREP TABLE. INSTRUCTED TO LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED KNIVES STORED IN BETWEEN THE PREP TABLE AND BACK OF THE PREP COOLER. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE ALL THE KNIVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN. CLEAN IN DETAIL ONE OF THE RICE COOKER EXTERIOR PART AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDERNEATH THE WOK AREA ND DEEP FRYER AND STOVES WITH ACCUMULATED GREASE ALONG THE WALL BASE ALL CORNER. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
11. Toiles13 févr. 2013

    7 infractions

    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • FOUND TOXIC ITEMS (CHLORINE, DISHWASHING DETERGENTS,DE GREASER,ETC). STORED WITH CANNED AND BOTTLED SOY SAUCE, HONEY MUSTARD IN A PLASTIC CONTAINER UNDER THE PREP TABLE. INSTRUCTED MANAGER THAT CHEMICALS MUST BE STORED IN A SEPARATE PLACE NOT WITH THE FOODS. CITATION ISSUED SERIOUS 7-38-005A. MANAGER REMOVE ALL THE TOXIC CHEMICALS AND STORED IN A SEPARATE AREA.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NEED TO PUT LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER WITH READY TO EAT AND READY TO COOK FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST REACH IN FREEZER IN THE KITCHEN AND CHEST FREEZER IN THE BASEMENT WITH HEAVY ICE ACCUMULATED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILES IN THE EMPLOYEES WASHROOM AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN THE LIGHT SHIELD BY THE HOOD AND REPLACE BURNED OUT PLASTIC LIGHT SHIELD ON SOME OF THE LIGHT BULBS BY THE HOOD.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE MISSING VISIBLE THERMOMETER IN ALL CHEST FREEZER AND REACH IN FREEZER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BASEMENT (OLD TOOLS,OLD DISHES,OLD COOKING EQUIPMENTS,ETC) FROM THE OLD OWNER. INSTRUCTED TO DISPOSE UNUSED ITEMS/ARTICLES NOT BEING USE TO PREVENT RODENT/INSECTS HARBORAGE.
12. Plainte31 janv. 2012

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO REMOVE CARDBOARD COVERING ON STORAGE SHELVES AND BOTTOM OF PREP TABLES IN KITCHEN AND CLEAN/SANITIZE. ALSO CLEAN/SANITIZE; STORAGE SHELVES AND CABINETS AT SERVER STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REMOVE ARTICLES FROM FLOOR AND CLEAN FLOOR THRU-OUT BASEMENT, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.
13. Plainte14 oct. 2011

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS AND PREP FOODS INSIDE WALK IN COOLER NOT LABELED, MUST LABEL/MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Les récipients et les ustensiles doivent être inversés, recouverts ou autrement protégés de la contamination jusqu'à leur utilisation. Toutes les pailles et récipients à usage unique doivent être jetés immédiatement après utilisation.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS IN KITCHEN, BROKEN GASKETS ON PREP REACH IN COOLER DOORS AND USE ADEQUATE FOOD STORAGE BAGS AND PAPER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, CARTS, COOKING EQUIPMENT, MICROWAVE OVEN, MOP SINK AND BOTTOM PANELS OF PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS IN KITCHEN AND BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED AND MISSING CEILING PANELS IN KITCHEN AND DINING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER THRU-OUT BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORED KNIVES/UTENSILS.
14. Toiles3 sept. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE BASEMENT BOX FREEZER WITH EXCESSIVE ICE INSTRUCTED TO DEFROST.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL ON EAST SIDE OF KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED THE KITCHEN LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN.