HUARACHES BRIGHT PARK
4231 S ARCHER AVE, CHICAGO, IL 60632 · Restaurant
4 inspections
- Réinspection des toiles
7 infractions
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- 4-501.11: OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN. INSTRUCTEDTO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- 4-101.19: OBSERVED RUST ON BOTH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BOTH SHELVING UNITS IN WALK IN COOLER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- 4-101.13(C): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- 4-301.16: OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- 6-501.11: OBSERVED MISSING OR DAMAGED FLOOR TILES IN FRONT PREP AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED OR MISSING FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILES IN BOTH WASHROOMS. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- 6-501.14: OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- Toiles
11 infractions
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-50.4F. OBSERVED COLD TCS FOODS, BEEF(47.5-50.4F) AND HAM(46.8-47.5F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $200 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
- OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED DISCLOSURE ON MENU NOT STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED. INSTRUCTED TO UPDATE DISCLOSURE ON MENU TO STATE THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED RUST ON BOTH SHELVING UNITS IN WALK IN COOLER. INSTRUCTED TO REMOVE RUST FROM BOTH SHELVING UNITS IN WALK IN COOLER, NONFOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- OBSERVED DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN. INSTRUCTEDTO REPAIR/REPLACE DAMAGED GASKETS ON BOTH DOORS OF SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA ACROSS FROM FLAT TOP GRILL NEXT TO OVEN AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
- CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
- 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
- OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED LEAKING DRAINPIPE OF WASH COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF THREE COMPARTMENT SINK IN FRONT PREP AREA AND MAINTAIN.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- OBSERVED NO PREP/DUMP SINK IN BEVERAGE STATION. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN BEVERAGE STATION A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON UTILITY SINK SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
- OBSERVED MISSING OR DAMAGED FLOOR TILES IN FRONT PREP AREA AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE ALL DAMAGED OR MISSING FLOOR TILES FOR EASE OF CLEANABILITY. OBSERVED STAINED, DUSTY OR MISSING CEILING TILES IN BOTH WASHROOMS AND IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL STAINED, DUSTY OR MISSING CEILING TILES IN BOTH WASHROOMS AND IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
- 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
- OBSERVED DUST ON VENTS IN BOTH HOODS IN FRONT PREP AREA. INSTRUCTED TO CLEAN VENTS IN BOTH HOODS IN FRONT PREP AREA AND MAINTAIN.
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- Réinspection des licences
1 infraction
- 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
- 5-402.12: MISSING GREASE TRAP AT 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTD TO PROVIDE GREASE TRAP AND MAINTAIN
- 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
- Licence
6 infractions
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
- THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: STEAK 49.0F, RICE 48.6F, AND COOKED BEANS 46.9F. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $50 VALUE. PRIORITY VIOLATION 7-38-005(A)
- 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
- MISSING CONSUMER ADVISORY REMINDER ON MENU FOR UNDERCOOKED FOOD ITEMS (EGGS, STEAK). INSTD TO PROVIDE ON MENU AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
- 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
- PREP COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 50.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 41F OR BELOW AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
- 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
- OVER 30 MICE DROPPINGS NOTED ON FLOOR ALONG WALLBASE IN 1ST FLOOR DRY STORAGE AREA AND SCATTERED ON SHELVES IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
- MISSING STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE STOPPERS AND MAINTAIN
- 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
- MISSING GREASE TRAP AT 3-COMPARTMENT SINK IN FRONT PREP AREA. INSTD TO PROVIDE GREASE TRAP AND MAINTAIN
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE