HYATT HOUSE

15785 BEAR CREEK PKWY NE, REDMOND, WA 98052 · Restaurant (Seating 51-150)

22 inspections

1. Routine Inspection/Field Review10 avr. 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field Review16 sept. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review22 nov. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review19 janv. 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review4 janv. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review20 févr. 2020

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review11 juill. 2019

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review27 déc. 2018

   0 infraction

9. Routine Inspection/Field Review13 déc. 2017

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review22 déc. 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field Review16 déc. 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review28 oct. 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review8 déc. 2014

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review25 mars 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - Field28 mai 2013

    0 infraction

16. Routine Inspection/Field Review1 mai 2013

    0 infraction

17. Routine Inspection/Field Review31 janv. 2013

    0 infraction

18. Routine Inspection/Field Review10 avr. 2012

    0 infraction

19. Routine Inspection/Field Review30 nov. 2011

    0 infraction

20. Routine Inspection/Field Review26 avr. 2011

    0 infraction

21. Routine Inspection/Field Review11 oct. 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - Field20 nov. 2009

    0 infraction