I LUV TERIYAKI

6500 4TH AVE S, SEATTLE, WA 98108 · Restaurant (Seating 13-50)

12 inspections

1. Consultation/Education - Field16 févr. 2023

   0 infraction

2. Routine Inspection/Field Review15 déc. 2022

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Consultation/Education - Field5 juill. 2022

   0 infraction

4. Return Inspection16 mai 2022

   0 infraction

5. Return Inspection27 avr. 2022

   0 infraction

6. Routine Inspection/Field Review7 avr. 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Consultation/Education - Field23 août 2021

   0 infraction

8. Routine Inspection/Field Review12 juill. 2021

   3 infractions

   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
9. Consultation/Education - Field12 mars 2020

   0 infraction

10. Routine Inspection/Field Review4 oct. 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
11. Routine Inspection/Field Review19 févr. 2019

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - Field6 nov. 2018

    0 infraction