SAIGON PHO & BANH MI
6519 4TH AVE S #B, SEATTLE, WA 98108 · Restaurant (Seating 13-50)
8 inspections
- Routine Inspection/Field Review
1 infraction
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 3800 - Utensils, equipment, linens properly stored, used, handled
- Return Inspection
0 infraction
- Routine Inspection/Field Review
5 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2000 - Proper reheating procedures for hot holding
- RED
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Return Inspection
0 infraction
- Routine Inspection/Field Review
6 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
4 infractions
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- BLUE
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 4600 - Toilet facilities properly constructed, supplied, cleaned
- Return Inspection
0 infraction
- Consultation/Education - Field
0 infraction