KATSU BURGER

6538 4TH AVE S, SEATTLE, WA 98108 · Restaurant (Seating 51-150)

27 inspections

1. Routine Inspection/Field Review2 sept. 2025

   0 infraction

2. Consultation/Education - Field22 juill. 2025

   0 infraction

3. Routine Inspection/Field Review10 févr. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
4. Routine Inspection/Field Review6 mai 2024

   0 infraction

5. Routine Inspection/Field Review6 déc. 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Routine Inspection/Field Review5 mai 2023

   0 infraction

7. Consultation/Education - Field16 févr. 2023

   0 infraction

8. Routine Inspection/Field Review5 déc. 2022

   0 infraction

9. Consultation/Education - Field17 juin 2022

   0 infraction

10. Routine Inspection/Field Review5 janv. 2022

    0 infraction

11. Routine Inspection/Field Review7 juill. 2021

    0 infraction

12. Consultation/Education - Field20 mai 2021

    0 infraction

13. Consultation/Education - Field4 juin 2020

    0 infraction

14. Routine Inspection/Field Review10 juill. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review13 févr. 2019

    0 infraction

16. Consultation/Education - Field23 oct. 2018

    0 infraction

17. Routine Inspection/Field Review19 juill. 2018

    0 infraction

18. Routine Inspection/Field Review28 févr. 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review24 oct. 2017

    0 infraction

20. Consultation/Education - Field14 juin 2017

    0 infraction

21. Routine Inspection/Field Review17 févr. 2017

    0 infraction

22. Consultation/Education - Field26 sept. 2016

    0 infraction

23. Routine Inspection/Field Review14 avr. 2016

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Routine Inspection/Field Review1 déc. 2015

    0 infraction

25. Consultation/Education - Field4 sept. 2015

    0 infraction

26. Routine Inspection/Field Review28 avr. 2015

    0 infraction

27. Routine Inspection/Field Review26 nov. 2014

    0 infraction