IBEX CAFE

3219 M L KING JR WAY S, Seattle, WA 98144 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review9 juill. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review14 févr. 2025

   0 infraction

3. Routine Inspection/Field Review10 oct. 2024

   0 infraction

4. Consultation/Education - Field17 mai 2024

   0 infraction

5. Routine Inspection/Field Review11 janv. 2024

   0 infraction

6. Routine Inspection/Field Review16 mars 2023

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field Review27 juin 2022

   0 infraction

8. Routine Inspection/Field Review6 mai 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
9. Consultation/Education - Field12 juill. 2019

   0 infraction

10. Routine Inspection/Field Review1 févr. 2019

    0 infraction

11. Routine Inspection/Field Review12 oct. 2018

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
12. Routine Inspection/Field Review21 juin 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
13. Consultation/Education - Field19 mars 2018

    0 infraction

14. Consultation/Education - Field15 déc. 2017

    0 infraction

15. Routine Inspection/Field Review12 mai 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
16. Consultation/Education - Field18 août 2016

    0 infraction

17. Routine Inspection/Field Review25 avr. 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Consultation/Education - Field23 déc. 2015

    0 infraction

19. Routine Inspection/Field Review9 juill. 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review23 févr. 2015

    7 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
21. Consultation/Education - Field29 oct. 2014

    0 infraction

22. Routine Inspection/Field Review7 mai 2014

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
23. Routine Inspection/Field Review15 janv. 2014

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Routine Inspection/Field Review21 août 2013

    0 infraction

25. Consultation/Education - Field15 avr. 2013

    0 infraction

26. Routine Inspection/Field Review14 janv. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
27. Consultation/Education - Field6 juin 2012

    0 infraction

28. Routine Inspection/Field Review1 mars 2012

    0 infraction

29. Routine Inspection/Field Review16 nov. 2011

    0 infraction

30. Routine Inspection/Field Review27 juill. 2011

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field29 avr. 2011

    0 infraction

32. Consultation/Education - Field7 juill. 2010

    0 infraction

33. Routine Inspection/Field Review1 avr. 2010

    0 infraction

34. Routine Inspection/Field Review1 déc. 2009

    4 infractions

    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
35. Consultation/Education - Field19 mai 2009

    0 infraction

36. Routine Inspection/Field Review16 janv. 2009

    0 infraction

37. Routine Inspection/Field Review27 oct. 2008

    1 infraction

    • Proper cooling procedure
      • RED
38. Consultation/Education - Field12 août 2008

    0 infraction

39. Routine Inspection/Field Review10 mars 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
40. Routine Inspection/Field Review5 oct. 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
41. Consultation/Education - Field19 juin 2007

    0 infraction

42. Routine Inspection/Field Review28 févr. 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
43. Routine Inspection/Field Review17 oct. 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Proper cooling procedure
      • RED
44. Routine Inspection/Field Review31 mai 2006

    3 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper methods used to prevent bare hand...
      • RED
45. Consultation/Education - Field23 févr. 2006

    0 infraction