IGNOTZ' RISTORANTE

2421 S OAKLEY AVE, CHICAGO, IL 60608 · Restaurant

23 inspections

1. Canvass1 juill. 2026

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • LEAK AT BAR 3 COMP SINK FAUCET INSTRUCTED TO CORRECT AND MAINTAIN
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • LADIES ROOM IN NEED OF COVERED GARBAGE CAN. INSTRUCTED TO INSTALL AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS IN MAIN PREP ARE AIN NEED OF CLEANING TO REMOVE ANY FOOD SPILLS AND DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
2. Canvass Re-Inspection30 juill. 2025

   2 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15 OBSERVE MULTIPLE PLUMBING ISSUES: LEAKING PIPE UNDERNEATH THE 3 COMP SINK ON THE 1st FLOOR, ALSO THE FAUCET BASE IS LEAKING, NOTED THE DRAIN PIPE BROKEN FROM THE FURNACE TO THE DRAIN. MUST BRING PLUMBING UP TO CODE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 FLOORS NEED DETAIL CLEANING IN THE BASEMENT TO REMOVE STANDING WATER AND DEBRIS.
3. Canvass9 juill. 2025

   3 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE PREP COOLER IN POOR REPAIR (INTERNAL TEMP AT 62.0F) IN THE KITCHEN NOT HOLDING THE PROPER TEMP OF 41F OR BELOW. COOLER HOLDS FRUITS, VEGETABLE AND GARNISHMENT. INSTRUCTED MANAGER NOT USE. PREP COOLER TAGGED / HELD FOR INSPECTION. PRIORITY CITATION ISSUED #7-38-005
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVE MULTIPLE PLUMBING ISSUES: LEAKING PIPE UNDERNEATH THE 3 COMP SINK ON THE 1st FLOOR, ALSO THE FAUCET BASE IS LEAKING, NOTED THE DRAIN PIPE BROKEN FROM THE FURNACE TO THE DRAIN. MUST BRING PLUMBING UP TO CODE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING IN THE BASEMENT TO REMOVE STANDING WATER AND DEBRIS.
4. Canvass10 déc. 2024

   0 infraction

5. Canvass Re-Inspection25 oct. 2023

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AND BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/2" GAP ON BOTTOM RIGHT CORNER OF BASEMENT EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONS BETWEEN USES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
6. Canvass13 oct. 2023

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AND BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • LOW TEMPERATURE DISH MACHINE NOT SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SANITIZING RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 1/2" GAP ON BOTTOM RIGHT CORNER OF BASEMENT EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD MOUSE ON FLOOR IN LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTIONS BETWEEN USES.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO CHEMICAL TEST AVAILABLE FOR DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS AND FINAL RINSE FOR DISH MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE BUILDUP AND DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
7. Canvass12 août 2021

   7 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED GASKET SEAL AND DOOR HANDLES ON REAR REFRIGERATOR BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED MISSING FREEZER DOOR HANDLE, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CRATES BEING USED TO STORE ITEMS ON TOP OF IN FREEZER AND COOLERS. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES FROM THE FLOOR FOR EASY CLEANING AND SANITIZING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RAW WOOD DIVIDER JUST IN FRONT OF KITCHEN EXIT. INSTRUCTED TO PAINT OR STAIN TO MAKE EASE OF CLEANING AND SANITIZING AND MAINTAINING IN GOOD CONDITION.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK AT BOTH THREE COMPARTMENT SINKS WITH A LEAK AT THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BROKEN WALL TILE AT ENTRANCE OF FOOD SERVICE AREA AND A MISSING VENT COVERING. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A SPACE FOR HARBORING OF INSECTS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING CEILING VENTILATION COVERING IN REAR FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
8. Canvass8 mai 2019

   4 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE TWO CUTTING BOARDS ON THE CONDIMENT COOLERS STAINED AND PITTED, INSTRUCTED TO REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE WALLS NOT CLEAN REAR DISH AREA 1ST.FL, INSTRUCTED TO CLEAN REMOVE THE BLACK SUBSTANCE AROUND 3 COMPARTMENT SINK.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED TWO FOOD HANDLERS CERTIFICATES EXPIRED IN 2018, INSTRUCTED TO PROVIDE NEW VALID CERTIFICATES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED TWO SANITATION MANAGERS WITHOUT ALLERGEN TRAINING, INSTRUCTED TO PROVIDE.
9. Short Form Complaint5 sept. 2018

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. GIVEN 90 DAYS TO COMPLY.
10. Canvass5 juin 2018

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED MULTI-USE UTENSILS STORED BETWEEN PREP TABLES AND WALL. INSTRUCTED TO REMOVE, WASH, RINSE, SANITIZE AND MUST PROPERLY STORE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN BASEMENT OF FOOD SPILL(FLOUR), MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL OF FOOD SPLASHES AT REAR DISH ROOM BY 3-COMP SINK. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS.
11. Canvass23 mars 2017

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE DRAIN LINE AND COLD PLATE FOR THE ICE BIN BEHIND THE BAR IS IN CONTACT WITH CONSUMABLE ICE. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE THE NON-WORKING VENTILATION FAN IN THE MEN'S WASHROOM.
12. Canvass19 avr. 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CUTTING BOARDS WITH DARK GROOVES ATTACHED TO THE PREP COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD AND DIRT DEBRIS UNDER THE COOKING EQUIPMENT AND PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
13. Short Form Complaint19 août 2015

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED BASEMENT OUTER REAR DOOR NOT RODENT PROOFED 1/4" GAP ON BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR DAMAGED GASKETS ON REACH-IN COOLER DOORS IN REAR STORAGE AREA NEAR 3-COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN BASEMENT STORAGE NEAR DISH WASHING AREA(CIGARETTE BUTTS, EXCESS WATER).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS NEAR FIRST FLOOR 3-COMPARTMENT IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN FIRST FLOOR DISH WASHING AREA NEAR WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK IN BASEMENT DISH WASHING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN PREP COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
14. Short Form Complaint17 août 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR DAMAGED GASKETS ON REACH-IN COOLER DOORS IN REAR STORAGE AREA NEAR 3-COMPARTMENT SINK
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS NEAR FIRST FLOOR 3-COMPARTMENT IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN FIRST FLOOR DISH WASHING AREA NEAR WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FAUCET ON BASEMENT 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN PREP COOLER.
15. Canvass Re-Inspection18 juin 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR DAMAGED GASKETS ON REACH-IN COOLER DOORS IN REAR STORAGE AREA NEAR 3-COMPARTMENT SINK
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS NEAR FIRST FLOOR 3-COMPARTMENT IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DAMAGED LIGHT SHIELD IN FIRST FLOOR DISH WASHING AREA NEAR WALK-IN COOLER
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR FAUCET ON BASEMENT 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN PREP COOLER.
16. Canvass10 juin 2015

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1408230 ON 5-27-15. 36-FOUND NO WORKING FREEZER LIGHT. INSTRUCTED TO REPAIR AND MAINTAIN. 38-FOUND A LEAK AT THE EXPOSED HANDSINK DRAINPIPE IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED TO INSTALL AN EXPOSED HANDSINK IN BAR AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST INTERIOR OF WALK-IN FREEZER(ICE BUILDUP ON FLOOR). REPAIR DAMAGED GASKETS ON REACH-IN COOLER DOORS IN REAR STORAGE AREA NEAR 3-COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR WALLS NEAR FIRST FLOOR 3-COMPARTMENT IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT DISH WASHING AND UTENSIL STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK. INSTALL AN EXPOSED SINK IN BAR AREA. REPAIR LEAKING FAUCET ON BASEMENT 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN PREP COOLER.
17. Canvass27 mai 2014

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TORN AND BROKEN GASKETS ON REACH IN COOLERS IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. FOUND DAMAGED SHELVES ABOVE PREP AREAS IN THE KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND GREASE AND DIRT BUILDUP ON LOWER COMPARTMENT OF FRYER. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND NO WORKING FREEZER LIGHT. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE EXPOSED HANDSINK DRAIN PIPE IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK AT BAR AND MAINTAIN.
18. Canvass29 mai 2013

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN SLICER AND CAN OPENER BLADE IN KITCHEN. CLEAN INTERIOR OF REFRIGERATION UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND MAINTAIN BOTTOM OF FRYER TO REMOVE GREASE AND DUST OBSERVED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN BASEMENT BY SYRUP BOXES TO REMOVE SYRUP FROM FLOOR. CLEAN UNDER, AROUND AND BEHIND EQUIPMENT. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING WALL TILE ON WALL BY CAN OPENER IN KITCHEN. SEAL HOLE ABOVE THREE COMP SINK IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET NECK OF THREE COMP SINK IN REAR OF KITCHEN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED ON PROPER STORAGE OF WET MOPS; STORE WITH MOP HEAD UPWARD TO DRY.
19. Plainte9 janv. 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIORS OF REFRIGERATION UNITS, CLEAN SLICER ON PREP TABLE IN KITCHEN. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS BETWEEN, AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET NECK OF THREE COMP SINK IN REAR OF KITCHEN.
20. Canvass13 juin 2012

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE REACH IN LOWBOY COOLERS HAVE DAMAGED DOOR GASKETS, REPLACE THE DOOR GASKETS. THE ICE MACHINE HAS SOME RUST ON THE TOP SECTION, CLEAN OFF RUST AND SANITIZE THE UNIT. THE EDGE OF THE THREE COMPARTMENT SINK IS DAMAGED, REPAIR AND SMOOTH OUT THE DAMAGED EDGE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE WALK IN COOLER FLOOR IS DIRTY UNDER THE SHELVES, CLEAN THE FLOOR FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALLS ARE DIRTY BEHIND THE KITCHEN SINK, SCRUB THE WALLS UNTIL THEY COME CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE BASEMENT HAS A LEAKY DRAIN BEHIND THE ICE MACHINE, REPAIR LEAK.
21. Plainte7 juill. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FRYER, STOVE, ICE MACHINE AND DEFROST AND CLEAN THE REACH IN FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT HAS DUST AND DIRT ON THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP
22. Plainte5 janv. 2011

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOOD STORAGE RACKS ARE RUSTY LOCATED IT THE WALK IN COOLER. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN THE COOKING EQUIPMENT HOOD, PIPES AND THE PIZZA OVEN. INSTRUCTED TO CLEAN SAME.
23. Special Events (Festivals)8 juin 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD AND RUSTY SURFACES i.e. BASEMENT GREASE TRAP, AND RAW WOOD AT KITCHEN WINDOW MAKING SURFACES EASY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETTAIL CLEAN INTERIOR OF DEEP FRYERS, COOLER USED FOR BREAD ALL COOLERS AND SIDES OF ALL COOKING EQUIPTMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SECURE COVING IN REAR DISH ROOM NEAR 3 COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS BEHING HEAVY EQUIPTMENT THROUGHOUT. REPLACE WORN WEATHER STRIP DOWN THE RIGHT BASEMENT EXIT DOOR MAKING DOOR TIGHT FITTING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE AREA.