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TAQUERIA TAYAHUA

2411 S WESTERN AVE, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

TAQUERIA TAYAHUA a été inspecté 22 fois par Chicago Department of Public Health depuis le 28 avril 2011. La dernière inspection, le 13 octobre 2026, a relevé 8 infractions.

Aucune des 22 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 13 octobre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 24 octobre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 13 octobre 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 12 juin 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASING SIGNAGE AT THE HANDWASHING SINK IN THE REAR PREP/ DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS COOKED CHICKEN, SOUPS, BEEF, ETC NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS ON SITE. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED TWO CONTAINERS STORED ON THE WINDOW SILL NEAR THE STOVE NOT COVERED. INSTRUCTED TO COVER TO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A POT OF PEPPERS STORED ON THE FLOOR NEAR THE THREE-COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE COLD WATER KNOB MISSING ON THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE MOP SINK IN THE WOMEN'S TOILET ROOM CLOSET, WITH OUT A CURBED BASIN TO DISPOSE WASTE WATER. OBSERVED ONLY THE FAUCET HEAD AND A FLOOR DRAIN. INSTRUCTED TO INSTALL ATLEAST ONE SERVICE SINK OR CURBED CLEANING FACILITY EQUIPPED WITH FLOOR DRAIN AND MUST BE PROVIDED AND CONVENIENTLY LOCATED FOR CLEANING OF MOPS OR SIMILAR WET FLOOR CLEANING TOOLS AND FOR DISPOSAL OF MOP WATER OR SIMILAR LIQUID WASTE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL RETAKE COURSE AND MAINTAIN RECORD ON SITE.
  2. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST CLEAN THE INTERIOR OF THE ICE MACHINE AND CUTTING BOARD IN THE REAR NEEDS CLEANING AND SANITIZING.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL BULK STORAGE CONTAINERS IN THE BASEMENT WITH THE PRODUCTS/ITEMS NAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE INTERIOR SHELVING,WALL,CEILING AND FLOORS OF THE BASEMENT WIC. ALSO CLEAN THE INTERIOR OF THE PREP COOLER IN THE FRONT PREP STATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVERD BROKEN FLOOR TILES IN THE DININIG AND PREP AREAS. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
  3. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLD UNIT TO BE IMPROPER: STEAK AT 51.4 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED TEMPERATURE OF THE WALK-IN COOLER TO BE IMPROPER AT 49F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. THE COOLER WAS SERVICED DURING THE INSPECTION. THE COOLER UNIT WAS OBSERVED AT 41F AFTER THE INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS IN THE BASEMENT AND IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS IN BASEMENT (BROKEN REFRIGERATOR, CARDBOARD BOXES, PLASTIC CONTAINERS) MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN DRY FOOD STORAGE AND DAMAGED WOODEN WALL PANELS. ALSO NOTED BROKEN FLOOR TILE IN DINING AREA NEAR GLASS DOOR REFRIGERATOR. MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING AND FLOOR TILES AND DAMAGED WALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULB IN DRY STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  4. Réinspection des toiles

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4)FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2577181 CONDUCTED ON 06/12/2023. THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATION REMAINS OUT OF COMPLIANCE: 2-102.13: OBSERVED NEW EMPLOYEES WORKING WITHOUT PROPER FOOD HANDLER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF CERTIFICATION ON SITE. 2-102.13: OBSERVED NO FOOD ALLERGEN TRAINING ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INFORMED THAT ALL CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON-SITE ALONG WITH ORIGINAL CHICAGO FOOD SERVICE MANAGER LICENSE. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  5. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SINK LOCATED IN BASEMENT FOOD PREP AREA WHERE FOOD PREP TABLE AND MEAT SLICER ARE LOCATED. INSTRUCTED MANAGER TO PROVIDE A HANDWASHING SINK NEARBY OF FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND DISHWASHER WASHING DISHES AT 3 COMP SINK. FOUND SANITIZING SOLUTION AT 0 PPM AT THE TIME OF INSPECTION. MUST PROVIDE A SANITIZING SOLUTION OF 25 - 100 PPM FOR CHLORINE-BASED SOLUTIONS. PRIORITY VIOLATION. 7-38-025.CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES FOOD ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROX 5 DEAD ROACHES LOCATED UNDER FRONT PREP 3 COMP SINK. IN1/4 INCH CRACK. INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY AND RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND 1/4 INCH GAP IN WALL UNDER 3 COMP SINK IN FRONT PREP. ONSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2528464 CONDUCTED ON 08/24/2021. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED. 2-102.13: OBSERVED NEW EMPLOYEES WORKING WITHOUT PROPER FOOD HANDLER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF CERTIFICATION ON SITE. 2-102.13: OBSERVED NO FOOD ALLERGEN TRAINING ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE MANAGER. INFORMED THAT ALL CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON-SITE ALONG WITH ORIGINAL CHICAGO FOOD SERVICE MANAGER LICENSE. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  6. Toiles

    12 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE ICE MACHINE IN FRONT FOOD SERVICE AREA WITH SOME OF THE PROTECTIVE LINNING STILL IN PLACE. INSTRUCTED TO REMOVE TO MAKE EASE OF CLEANING EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL LINNNING SHELF IN FRONT FOOD PREP AREA NEAR GRILL AND FLAT TOP, ALSO OBSERVED CARBOARD UNDER DEEP FRYER. INSTRUCTED TO REMOVE AS SUCH ITEMS COULD BE PLACE FOR INSECT HARBORING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BUILD UP OF OIL ON REAR SHELVING UNIT NEAR STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW EXPOSED WOOD AT THE ENTRY WAY TO THE REAR FOOD SERVICE AREA. INSTRUCTED TO COVER, PAINT OR STAIN WOULD TO MAKE EASY TO CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL COOKING EQUIPMENT IN FRONT FOOD SERVICE AREA AND REAR FOOD SERVICE AREA WITH A BUILD UP OF OIL, DIRT AND FOOD DEBRIS UNDER EQUIPMENT, ON THE FLOORS NEAR THE WALL AND ON SIDES OF EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FRONT TWO DOOR PREP COOLER WITH A BUILD UP OF FOOD DEBRIS INSIDE. OBSERVED THE TWO DOOR REFRIGERATOR IN REAR FOOD SERVICE AREA GASKET SEAL BROKEN AND A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO REPAIR, CLEAN AND SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACK FLOW DEVICE ON ICE MACHINE IN FRONT FOOD SERVICE AREA. INSTRUCTED TO LOCATE DEVICE. IF NOT THERE INSTRUCTED TO PROVIDE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED REAR HAND WASHING SINK COMING LOOSE FROM THE WALL (WORKING HOT AND COLD WATER) INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND FLOORS IN FRONT AND REAR FOOD SERVICE AREA WITH A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN, AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE HARBORING OF INSECTS AND PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD VENTS IN FRONT AND REAR FOOD SERVICE AREA WITH A BUILD UP OF GREASE ON UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE CONTAMINATION OF FOOD COOKED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NEW EMPLOYEE WORKING WITHOUT PROPER FOOD HANDLER CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE PROOF OF CERTIFICATION ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN AND PROVIDE ON SITE ALONG WITH ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER LICENSE.
  7. Toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, BUT MISSING SOME EQUIPMENT, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE/REMINDER ON MENUS AT THIS TIME, YOU CAN USE BROCHURES, MENU ADVISORIES, LABEL STATEMENTS, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES ON PREP TABLES FRONT AND REAR, INSTRUCTED TO PROVIDE PROPER CONTAINER OF SANITIZED SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BOX FREEZER IN BASEMENT WITH EXCESSIVE ICE. INSTRUCTED TO DEFROST AND CLEAN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVER FOR THE LADIES RESTROOM RECEPTACLE, INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING LIGHT SHIELD NOT CLEAN REAR PREP AREA, ALSO NEED TO CLEAN CEILING FAN BLADES. INSTRUCTED TO CLEAN.
  8. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE DATE MARKINGS ON RTE AND TCS FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROVIDE INGREDIENT AND CONSUME BY LABELS ON FLAN STORED IN THE 2-DOOR BEVERAGE COOLER ADJACENT TO THE SEATING AREA, INSTRUCTED TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 RODENT DROPPINGS IN DIFFERENT AREAS THROUGHOUT THE PREMISES; REAR STORAGE ROOM, UNDER STAIRS AND ALONG WALL-BASE THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE DROPPINGS. CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST CLEAN LOWER SHELVES ON PREP TABLES IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR RUST ON STORAGE RACKS IN 2-DOOR REACH IN COOLER IN REAR PREP. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST INSTALL BACK-FLOW PREVENTION DEVICE DEVICE ON ICE MACHINE. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES; FRONT & REAR PREP, ALSO THROUGHOUT THE BASEMENT. INSTRUCTED TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEE THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES, VISIBLE TO CUSTOMERS.
  9. Réinspection de la plainte

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  10. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED 10 RAT DROPPINGS AT REAR STORAGE AREAS. REAR EXIT DOOR BOTTOM NOT RODENT PROOFED(1X1/2 INCH GAP). ALSO, FOUND HOLES IN WALLS THAT LEAD TO OUTSIDE AT REAR STORAGE AREAS. SERIOUS VIOLATION. 7-38-020. HOLES MUST BE SEALED AT WALLS AT REAR STORAGE AREAS, EXIT DOOR BOTTOM MUST BE RODENT PROOFED, RATS/EVIDENCE OF RATS MUST BE ELIMINATED, AND PEST CONTROL MUST BE NOTIFIED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALL /CEILING BEHIND COOLER AT BAR AREAS TORN DUE TO FIRE. MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND EXCESSIVE CLUTTER AT REAR STORAGE AREA.(WOOD, OLD EQUIPMENT,ETC.) MUST REMOVE ALL CLUTTER FROM REAR STORAGE/CLEAN AND ORGANIZE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
  11. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE 1 DOOR PREP COOLER, INTERIOR OF FREEZERS, DRY STORAGE CABINETS IN THE REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES IN THE FOOD PREP AREAS AND IN THE DINING AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.
  12. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F AND THE REFRIGERATOR/FREEZER COMBO WITH AN AIR TEMPERATURE OF 50F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND BEEF. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE COOLERS. OBSERVED CHEESE AT 49.1F, BEEF AT 49.8F, PORK AT 52.5F, CHICKEN AT 56.3F, SOUR CREAM AT 52F, CUT TOMATOES AT 48F AND EGGS AT 62.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE 1 DOOR PREP COOLER, INTERIOR OF FREEZERS, DRY STORAGE CABINETS IN THE REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR TILES IN THE FOOD PREP AREAS AND IN THE DINING AREA. MANAGEMENT INSTRUCTED TO REPLACE ALL BROKEN FLOOR TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HANDWASHING SINK IN THE FRONT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.
  13. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY COOLER RACKS IN THE KITCHENS 2 DOOR COOLER, INSTRUCTED TO REMOVE RUST/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF CABINET IN KITCHEN AND OVEN STOVES NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE KITCHEN CEILING FAN DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN KITCHEN LIGHT SHIELDS.
  14. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS ON SHELVES IN REAR PREP AND BAR AREAS, UNDER BAR 3-COMPARMENT SINK, ETC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE TAPE AND REPLACE DAMAGED GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA. REMOVE ICE BUILDUP INSIDE REFRIGERATOR IN FRONT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP COOLER, CONDIMENT CONTAINERS, TABLES UNDER GRILL IN FRONT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER SHELVES, BETWEEN PREP COOLERS AND STEAM TABLES, ALONG WALLS AND IN ALL CORNERS IN FRONT AND REAR PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AND BASEBOARDS IN FRONT PREP AREA. REPAIR CEILING LEAK AND SEAL ALL OPENINGS IN CEILING IN BASEMENT DRY STORAGE/PAPER GOOD STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES AND BASEBOARDS IN WASHROOM AND HALLWAY AREAS. SEAL ALL OPENINGS ALONG WALL BASES IN PREP AREAS TO PREVENT PEST HARBORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS AND REPAIR LEAKING FAUCET ON FRONT BAR 3-COMPARTMENT SINK. REPAIR LEAK UNDER EXPOSED SINKS IN FRONT AND REAR PREP AREAS. SECURE LOOSE EXPOSED SINK IN REAR PREP AREA. REPAIR LEAKING WATER LINE BEHIND ICE MACHINE. INSTALL BACK FLOW DEVICE ON ICE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE BULK SUGAR CONTAINERS OFF FLOOR UNDER FRONT 3-COMPARMTENT SINK.
  15. Toiles

    10 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE SANITIZER TEST KIT TO PROPERLY TEST SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1546499 ON 5-28-15: 45-NO FOOD HANDLER CERTIFICATES AVAILABLE . INSTRUCTED TO PROVIDE. 32-REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS. 34-REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA. 35-SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA. 38-REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK. 41-ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS ON SHELVES IN REAR PREP AND BAR AREAS, UNDER BAR 3-COMPARMENT SINK, ETC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE TAPE AND REPLACE DAMAGED GASKETS ON PREP COOLER DOORS IN FRONT PREP AREA. REMOVE ICE BUILDUP INSIDE REFRIGERATOR IN FRONT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP COOLER, CONDIMENT CONTAINERS, TABLES UNDER GRILL IN FRONT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER SHELVES, BETWEEN PREP COOLERS AND STEAM TABLES, ALONG WALLS AND IN ALL CORNERS IN FRONT AND REAR PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AND BASEBOARDS IN FRONT PREP AREA. REPAIR CEILING LEAK AND SEAL ALL OPENINGS IN CEILING IN BASEMENT DRY STORAGE/PAPER GOOD STORAGE AREA. REPLACE MISSING AND DAMAGED WALL TILES AND BASEBOARDS IN WASHROOM AND HALLWAY AREAS. SEAL ALL OPENINGS ALONG WALL BASES IN PREP AREAS TO PREVENT PEST HARBORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE ADEQUATE STOPPERS AND REPAIR LEAKING FAUCET ON FRONT BAR 3-COMPARTMENT SINK. REPAIR LEAK UNDER EXPOSED SINKS IN FRONT AND REAR PREP AREAS. SECURE LOOSE EXPOSED SINK IN REAR PREP AREA. REPAIR LEAKING WATER LINE BEHIND ICE MACHINE. INSTALL BACK FLOW DEVICE ON ICE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE BULK SUGAR CONTAINERS OFF FLOOR UNDER FRONT 3-COMPARMTENT SINK.
  16. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
  17. Toiles

    8 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINK NOT MAINTAINED DRAINPIPE LEAKING IN BASEMENT WHEN SINK IN USE. INSTRUCTED MANAGER TO REPAIR/REPLACE LEAKING DRAINPIPE. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS OR CONTAINERS IN COOLERS AND FREEZERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE DAMAGED FLOOR TILES IN FRONT PREP AREA. CLEAN FLOORS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK IN REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS IN FRONT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
  18. Réinspection des toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIORS OF COOLERS AND FREEZERS AND SHELVINGS BEHIND FRONT SERVICE COUNTERS REQUIRES A DETAIL CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS ABOVE THE BULK FOOD CONTAINERS IN THE BASEMENT DRY STORAGE MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS FOR ALL COOLERS,FREEZERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE ICE MACHINE.
  19. Toiles

    6 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1151468 DATED:07/22/2013. 34 REPLACE BROKEN FLOOR TILES FRONT PREP AREA. REMOVE STANDING WATER FROM LADIES ROOM FLOOR. 10/22/2013 35 NEED TO REPAIR WALL IN LADIES ROOM.REPAIR CEILING IN REAR PREP AREA. 10/22/2013 38 PREMISES HAS A SPRAYER ONLY AT 3 COMP. SINK INSTRUCTED TO ADD NOZZLE THAT CAN REACH ALL 3 COMPARTMENTS.KITCHEN HANDSINK LEAKING INTO A BUCKET INSTRUCTED TO REPAIR. 10/22/2013 INSTRUCTED MANAGER TO CORRECT NOTED VIOLATIONS BY 6/23/14. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM MUST BE LABELED TO IDENTIFY FOODS STORED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIORS OF COOLERS AND FREEZERS AND SHELVINGS BEHIND FRONT SERVICE COUNTERS REQUIRES A DETAIL CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULBS ABOVE THE BULK FOOD CONTAINERS IN THE BASEMENT DRY STORAGE MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS FOR ALL COOLERS,FREEZERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • REPLACE BROKEN ICE DISPENSING UTENSIL FOR THE ICE MACHINE.
  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN REAR STOVE TOP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE BROKEN FLOOR TILES FRONT PREP AREA. REMOVE STANDING WATER FROM LADIES ROOM FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO REPAIR WALL IN LADIES ROOM.REPAIR CEILING IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREMISES HAS A SPRAYER ONLY AT 3 COMP. SINK INSTRUCTED TO ADD NOZZLE THAT CAN REACH ALL 3 COMPARTMENTS.KITCHEN HANDSINK LEAKING INTO A BUCKET INSTRUCTED TO REPAIR.
  21. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • The knives and cleaver are stored in dirty, food encrusted areas; wash, rinse and sanitize the knives and holders and maintain daily.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • The small white refrigerator is iced up and the sides of the cooking equipment are greasy, clean all food and non-food equipment in detail. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors and baseboards are greasy and have food buildup, clean and maintain the floors from corner to corner on a daily basis. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • The kitchen light shield is missing and the front grill shields do not fit together, replace or repiar the cooking area light shields. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Provide an accurate and easy to read thermometer in the front prep area lowboy cooler. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  22. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE HOOD IN OVER THE GRILL IN THE FRONT PREP AREA HAS GREASE BUILDUP. DEFROST AND CLEAN THE REACH IN FREEZERS IN THE BASEMENT HAS ICE BUILDUP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE EAST ROOM IN THE BASEMENT AND CLEAN UNDER THE GRILL IN THE FRONT PREP AREA AND REPLACE THE MISSING TILES UNDER GRILL AND THROUGHOUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods. CLEAN THE NORTH WALL 1ST FLOOR FRONT PREP AREA HAS GREASE AND DIRT ON IT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN THE LIGHT SHIELDS OVER THE BULBS ABOVE THE GRILL IN THE FRONT AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR OR REPLACE THE FAUCET AT THE FRONT PREP AREA WATER GOES ALL OVER WHEN FAUCET IS ON.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors CLUTTER IN THE EAST ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. ALSO REMOVE THE CARDBOARD BOXES BY THE BACK DOOR.

Établissements inspectés à proximité

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