IJ SUSHI BURRITO

400 PINE ST STE 3050, SEATTLE, WA 98101 · Restaurant (Seating 0-12)

11 inspections

1. Routine Inspection/Field Review6 oct. 2025

   3 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
2. Routine Inspection/Field Review7 avr. 2025

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
3. Routine Inspection/Field Review23 oct. 2024

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field6 août 2024

   0 infraction

5. Routine Inspection/Field Review8 janv. 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0700 - Food obtained from approved source
     • RED
6. Routine Inspection/Field Review4 mai 2023

   0 infraction

7. Routine Inspection/Field Review29 nov. 2022

   5 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Routine Inspection/Field Review22 nov. 2022

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
9. Return Inspection23 déc. 2021

   0 infraction

10. Routine Inspection/Field Review1 déc. 2021

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Routine Inspection/Field Review3 mars 2020

    0 infraction