NORDSTROM MARKETPLACE CAFE

1617 6TH AVE, Seattle, WA 98101 · Restaurant (Seating 13-50)

32 inspections

1. Routine Inspection/Field Review5 févr. 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
2. Routine Inspection/Field Review9 sept. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field Review13 févr. 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
4. Routine Inspection/Field Review12 juin 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Routine Inspection/Field Review12 janv. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review21 juill. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
7. Routine Inspection/Field Review19 nov. 2021

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field Review30 janv. 2019

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Consultation/Education - Field8 nov. 2018

   0 infraction

10. Routine Inspection/Field Review19 janv. 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field Review19 juill. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Consultation/Education - Field28 juin 2016

    0 infraction

13. Routine Inspection/Field Review14 janv. 2015

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review26 mars 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Consultation/Education - Field17 mai 2013

    0 infraction

16. Routine Inspection/Field Review31 janv. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - Field7 sept. 2012

    0 infraction

18. Routine Inspection/Field Review10 févr. 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field23 mai 2011

    0 infraction

20. Routine Inspection/Field Review15 févr. 2011

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Consultation/Education - Field4 juin 2010

    0 infraction

22. Routine Inspection/Field Review15 janv. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Consultation/Education - Field16 juin 2009

    0 infraction

24. Routine Inspection/Field Review11 mars 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
25. Consultation/Education - Field7 nov. 2008

    0 infraction

26. Routine Inspection/Field Review10 janv. 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
27. Consultation/Education - Field16 oct. 2007

    0 infraction

28. Routine Inspection/Field Review16 oct. 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
29. Routine Inspection/Field Review7 juin 2007

    6 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Posting of permit; mobile establishment name...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Routine Inspection/Field Review23 oct. 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
31. Consultation/Education - Field5 juin 2006

    0 infraction

32. Routine Inspection/Field Review27 févr. 2006

    0 infraction