INDIAN SWEETS & SPICES

18002 15TH AVE NE #C, SHORELINE, WA 98155 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field Review17 nov. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
2. Routine Inspection/Field Review6 janv. 2025

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Consultation/Education - Field16 août 2024

   0 infraction

4. Routine Inspection/Field Review9 janv. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
5. Routine Inspection/Field Review28 sept. 2023

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
6. Routine Inspection/Field Review27 mars 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Routine Inspection/Field Review14 nov. 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Routine Inspection/Field Review4 janv. 2022

   0 infraction

9. Routine Inspection/Field Review12 mai 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review7 déc. 2020

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
11. Consultation/Education - Field21 sept. 2020

    0 infraction

12. Routine Inspection/Field Review11 févr. 2020

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review14 nov. 2019

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
14. Consultation/Education - Field22 mai 2019

    0 infraction

15. Routine Inspection/Field Review26 mars 2019

    0 infraction

16. Routine Inspection/Field Review5 nov. 2018

    4 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
17. Consultation/Education - Field19 sept. 2018

    0 infraction

18. Routine Inspection/Field Review26 mars 2018

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
19. Routine Inspection/Field Review3 oct. 2017

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
20. Return Inspection13 juin 2017

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
21. Routine Inspection/Field Review31 mai 2017

    7 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field26 avr. 2017

    0 infraction

23. Routine Inspection/Field Review4 oct. 2016

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
24. Consultation/Education - Field15 sept. 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED