SUBWAY/TCBY

18002 15TH AVE NE, SHORELINE, WA 98155 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field Review17 nov. 2025

   0 infraction

2. Routine Inspection/Field Review12 févr. 2025

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
3. Consultation/Education - Field11 sept. 2024

   0 infraction

4. Routine Inspection/Field Review15 mars 2024

   0 infraction

5. Routine Inspection/Field Review8 nov. 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review27 mars 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review14 nov. 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review4 janv. 2022

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
9. Routine Inspection/Field Review12 mai 2021

   0 infraction

10. Routine Inspection/Field Review7 déc. 2020

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - Field21 sept. 2020

    0 infraction

12. Routine Inspection/Field Review11 févr. 2020

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review22 oct. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - Field22 mai 2019

    0 infraction

15. Routine Inspection/Field Review15 janv. 2019

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review22 août 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field Review26 mars 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Consultation/Education - Field7 déc. 2017

    0 infraction

19. Routine Inspection/Field Review27 sept. 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review25 avr. 2017

    0 infraction

21. Routine Inspection/Field Review4 oct. 2016

    0 infraction

22. Return Inspection14 avr. 2016

    0 infraction

23. Routine Inspection/Field Review29 mars 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
24. Consultation/Education - Field9 févr. 2016

    0 infraction