IROQUOIS MIDDLE SCHOOL

2495 ROSENDALE ROAD, NISKAYUNA, NY 12309 · Restaurant (School K-12 Food Service)

49 inspections

1. Contrôle24 mars 2026

   0 infraction

2. Contrôle7 oct. 2025

   0 infraction

3. Contrôle12 déc. 2024

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8G: Raw foods not properly washing prior to serving
     • Not Critical Violation
4. Contrôle10 juin 2024

   0 infraction

5. Contrôle20 avr. 2023

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
6. Contrôle13 déc. 2022

   0 infraction

7. Contrôle5 avr. 2022

   0 infraction

8. Contrôle4 oct. 2019

   0 infraction

9. Contrôle20 mai 2019

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
10. Contrôle9 nov. 2018

    3 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
11. Contrôle20 avr. 2018

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
12. Contrôle16 oct. 2017

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
13. Contrôle11 mai 2017

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 3B: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
      • Critical Violation
14. Réinspection15 déc. 2016

    0 infraction

15. Contrôle17 nov. 2016

    5 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
16. Contrôle8 avr. 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. Contrôle22 sept. 2015

    0 infraction

18. Contrôle6 mai 2015

    0 infraction

19. Contrôle7 nov. 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. Contrôle7 mai 2014

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
21. Contrôle12 nov. 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. Contrôle27 mars 2013

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
23. Contrôle2 nov. 2012

    3 infractions

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
24. Contrôle5 juin 2012

    0 infraction

25. Contrôle17 nov. 2011

    0 infraction

26. Contrôle16 mars 2011

    0 infraction

27. Contrôle13 oct. 2010

    0 infraction

28. Contrôle30 mars 2010

    3 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
29. Contrôle25 nov. 2009

    0 infraction

30. Contrôle9 avr. 2009

    0 infraction

31. Contrôle31 oct. 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. Contrôle4 mars 2008

    0 infraction

33. Contrôle18 oct. 2007

    0 infraction

34. Contrôle21 mars 2007

    0 infraction

35. Contrôle3 nov. 2006

    0 infraction

36. Contrôle2 juin 2006

    0 infraction

37. Contrôle16 déc. 2005

    0 infraction

38. Contrôle18 mars 2005

    0 infraction

39. Contrôle2 déc. 2004

    0 infraction

40. Contrôle26 avr. 2004

    0 infraction

41. Contrôle2 déc. 2003

    0 infraction

42. Contrôle21 mai 2003

    0 infraction

43. Contrôle4 nov. 2002

    0 infraction

44. Contrôle4 juin 2002

    0 infraction

45. Contrôle13 nov. 2001

    0 infraction

46. Contrôle7 mai 2001

    0 infraction

47. Contrôle14 nov. 2000

    0 infraction

48. Contrôle14 mars 2000

    0 infraction

49. Réinspection17 nov. 1999

    0 infraction