JAI THAI UNIVERSITY LLC

4214-A UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

15 inspections

1. Routine Inspection/Field Review21 nov. 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
2. Routine Inspection/Field Review6 mai 2025

   3 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Return Inspection17 oct. 2024

   0 infraction

4. Routine Inspection/Field Review3 oct. 2024

   6 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Return Inspection25 juin 2024

   0 infraction

6. Routine Inspection/Field Review31 mai 2024

   9 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0400 - Hands washed as required
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field Review18 mai 2024

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
8. Return Inspection20 nov. 2023

   0 infraction

9. Routine Inspection/Field Review14 nov. 2023

   8 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
10. Routine Inspection/Field Review27 juill. 2023

    2 infractions

    • 3400 - Wiping cloths properly used, stored, sanitizer concentration
      • BLUE
    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field Review8 sept. 2022

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
12. Consultation/Education - Field28 févr. 2022

    0 infraction

13. Return Inspection28 févr. 2022

    0 infraction

14. Routine Inspection/Field Review14 févr. 2022

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
15. Routine Inspection/Field Review18 août 2021

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED