CAFE ON THE AVE

4201 UNIVERSITY WAY NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

24 inspections

1. Routine Inspection/Field Review9 mai 2025

   6 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review5 nov. 2024

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review18 juin 2024

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review20 déc. 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - Field9 mai 2023

   0 infraction

6. Routine Inspection/Field Review28 avr. 2022

   6 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0400 - Hands washed as required
     • RED
7. Routine Inspection/Field Review16 sept. 2021

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
8. Consultation/Education - Field6 mai 2020

   0 infraction

9. Routine Inspection/Field Review21 févr. 2020

   1 infraction

   • 1900 - No room temperature storage; proper use of time...
     • RED
10. Routine Inspection/Field Review25 févr. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Consultation/Education - Field28 nov. 2018

    0 infraction

12. Routine Inspection/Field Review25 juin 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review30 janv. 2018

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
14. Routine Inspection/Field Review20 sept. 2017

    6 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field Review23 mars 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Return Inspection20 avr. 2016

    0 infraction

17. Return Inspection5 avr. 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review23 mars 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Routine Inspection/Field Review25 janv. 2016

    0 infraction

20. Return Inspection21 déc. 2015

    0 infraction

21. Routine Inspection/Field Review10 déc. 2015

    6 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
22. Routine Inspection/Field Review14 mai 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - Field9 janv. 2015

    0 infraction

24. Routine Inspection/Field Review27 oct. 2014

    0 infraction