THAN BROTHER'S RESTAURANT

4207 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

47 inspections

1. Routine Inspection/Field Review8 mai 2025

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1000 - Food in good condition, safe and unadulterated; approved additives
     • RED
2. Return Inspection17 oct. 2024

   0 infraction

3. Routine Inspection/Field Review3 oct. 2024

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field Review19 mars 2024

   6 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
5. Routine Inspection/Field Review4 avr. 2023

   4 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
6. Return Inspection13 avr. 2022

   2 infractions

   • 0800 - Water supply, ice from approved source
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Routine Inspection/Field Review22 mars 2022

   6 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0800 - Water supply, ice from approved source
     • RED
   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
8. Routine Inspection/Field Review21 mai 2021

   0 infraction

9. Routine Inspection/Field Review6 mars 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field15 nov. 2018

    0 infraction

11. Routine Inspection/Field Review25 juin 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
12. Routine Inspection/Field Review5 févr. 2018

    0 infraction

13. Routine Inspection/Field Review26 sept. 2017

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
14. Routine Inspection/Field Review23 mars 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
15. Return Inspection16 nov. 2016

    0 infraction

16. Routine Inspection/Field Review31 oct. 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review16 mai 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
18. Consultation/Education - Field19 févr. 2016

    0 infraction

19. Return Inspection9 déc. 2015

    0 infraction

20. Routine Inspection/Field Review18 nov. 2015

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field Review22 sept. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - Field2 mars 2015

    0 infraction

23. Routine Inspection/Field Review29 déc. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
24. Routine Inspection/Field Review25 sept. 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Consultation/Education - Field8 sept. 2014

    0 infraction

26. Consultation/Education - Field25 mars 2014

    0 infraction

27. Consultation/Education - Field9 sept. 2013

    0 infraction

28. Routine Inspection/Field Review21 mai 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review22 janv. 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
30. Consultation/Education - Field17 sept. 2012

    0 infraction

31. Routine Inspection/Field Review5 juin 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
32. Routine Inspection/Field Review30 janv. 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
33. Consultation/Education - Field10 oct. 2011

    0 infraction

34. Return Inspection25 juill. 2011

    0 infraction

35. Routine Inspection/Field Review30 juin 2011

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Routine Inspection/Field Review3 févr. 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
37. Consultation/Education - Field18 oct. 2010

    0 infraction

38. Routine Inspection/Field Review18 août 2010

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review1 avr. 2010

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Consultation/Education - Field21 oct. 2009

    0 infraction

41. Routine Inspection/Field Review24 juin 2009

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
42. Routine Inspection/Field Review28 janv. 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field Review22 oct. 2008

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
44. Routine Inspection/Field Review10 juill. 2008

    6 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
    • Raw meats below and away from RTE food
      • RED
45. Consultation/Education - Field7 janv. 2008

    0 infraction

46. Routine Inspection/Field Review27 juin 2007

    0 infraction

47. Consultation/Education - Field24 avr. 2007

    0 infraction